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MÔI TRƯỜNG NUÔI CẤY VI SINH,Phần 14,Hãng Titan Biotech - Ấn Độ

03/07/2011 08:41

MÔI TRƯỜNG NUÔI CẤY VI SINH,Phần 14,Hãng Titan Biotech - Ấn Độ

Danh mục môi trường vi sinh - Phần 14

Code No.

Product Name

Pack Size

TM 471

TRYPTONE SOYA YEAST EXTRACT AGAR (for isolation and cultivation of Listeria from Henry’s light.)

500 gm

TM 549

TRYPTONE SOYA YEAST EXTRACT BROTH (for isolation and cultivation of Listeria from Henry’s light.)

500 gm

TM 1311

TYPTONE SUCROSE TETRAZOLIUM AGAR BASE (TSTA) (for isolation of Vibrio species with addition of TTC.)

500 gm

TS 042

TTC SOLUTION 1% (10ml/vl) (Store below 8º C)

5 vl

TM 1109

TRYPTONE TELLURITE AGAR BASE (for selective isolation of pathogens from clinical samples, especially from nose, throat and vagina.)

500 gm

TS 005

POTASSIUM TELLURITE 1% ( 1 ml/vl) (Store below 8º C)

5 vl

TM 392

TRYPTONE WATER (TRYPTONE BROTH) (for detection of indole producing microorganisms.)

100 gm

TM 1110

TRYPTONE WATER (for detection of indole production by microorganisms.)

500 gm

TM 891

TRYPTONE WATER W/O. NaCl (as per BIS) (for detection of Vibrio cholerae and Vibrio parahaemolyticus.)

100 gm
   

500 gm

TM 1111

TRYPTONE WATER BROTH WITH BCP (for cultivation of Salmonella species from foods.)

500 gm

TM 1626

TRYPTONE SOYA BROTH WITH PHENOL RED (sterility and general purpose medium and also used for testing of molds.)

500 gm

TM 897

TRYPTONE YEAST EXTRACT AGAR (for estimation of microbial counts in water.)

500 gm

TM 898

TRYPTONE YEAST EXTRACT AGAR W/ BCP (for isolation and enumeration of Enterobacteriaceae and Bacillus cereus.)

500 gm

TM 126

TRYPTONE YEAST EXTRACT BROTH (ISP MEDIUM NO.1) (a general purpose enrichment medium for fastidious and non fastidious microorganisms.)

100 gm
   

500 gm

TM 899

TRYPTOPHAN MEDIUM (for detection of indole production.)

500 gm

1521

TRYPTOSE (Enzymatic hydrolysate of protein that can replace meat infusion.)

500 gm

1265

TRYPTOSE (STD) TBL POWDER (CULTURE MEDIA INGREDIENT) (to promote excellent growth of highly fastidious microoganisms.)

500 gm

TM 472

TRYPTOSE AGAR (for isolation, cultivation and differentiation of Brucella and also for Streptococci, Meningococci and other pathogenic bacteria.)

500 gm

TM 900

TRYPTOSE AGAR W/ THIAMINE HCl (for isolation, differentiation and cultivation of fastidious microorganisms in an infusion free medium.)

500 gm

TM 473

TRYPTOSE BLOOD AGAR BASE (for cultivation and maintenance of fastidious microorganisms.)

100 gm
   

500 gm

TM 474

TRYPTOSE BLOOD AGAR BASE W/YEAST EXTRACT (for cultivation and maintenance of various fastidious microorganisms.)

500 gm

TM 476

TRYPTOSE BROTH (for cultivation of Brucella species.)

500 gm

TM 901

TRYPTOSE BROTH W/ THIAMINE HCl (for cultivation and differentiation of fastidious microorganisms in an infusion free medium.)

500 gm

TM 809

TRYPTOSE CYCLOSERINE AZIDE AGAR BASE (for enumeration of sulphite reducing anaerobes essentially Clostridia.)

500 gm

TS 076

PERFRINGENS T.S.C. SUPPLEMENT (Store below 8º C)

5 vl

TM 902

TRYPTOSE CYCLOSERINE DEXTROSE AGAR BASE (for isolation of mesophilic spore forming anaerobes in food spoilage.)

500 gm

TS 076

PERFRINGENS T.S.C. SUPPLEMENT (Store below 8º C)

5 vl

TM 511

TRYPTOSE PHOSPHATE BROTH (for cultivation of fastidious bacteria and as an adjuvant to tissue culture media.)

500 gm

TM 615

TRYPTOSE SULPHITE CYCLOSERINE AGAR BASE (PERFRINGENS AGAR BASE) (TSC AGAR) (for presumptive identification and enumeration of Clostridium perfringens.)

500 gm

TS 054

PERFRINGENS S. F. P. SUPPLEMENT (Store below 8º C)

5 vl

TS 076

PERFRINGENS T. S.C SUPPLEMENT (Store below 8º C)

5 vl

TS 002

EGG YOLK EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TM 609

TRYPTOSE SULPHITE NEOMYCIN AGAR (Store below 8ºC) (for selective isolation and enumeration of Clostridium perfringens in foods or other samples.)

100 gm

TM 1112

TRYPTOSE YEAST EXTRACT BROTH ( as per AOAC) (for detection of Clostridium perfringens with the addition of salicin, raffinose and phenol red.)

500 gm

TM 132

TYROSINE AGAR (ISP MEDIUM NO.7) (as per ISP) (for isolation and characterization of Streptomyes species as per International Sterptomyces Project.)

100 gm
   

500 gm

TM 1628

UNIVERSAL BEER AGAR (for growth of significance in brewery.)

100 gm

TM 1629

UNIVERSAL LIQUID MEDIUM (for cultivation of bacteria in brewery.)

500 gm

TM 1630

UNIVERSAL PRE-ENRICHMENT BROTH (for enrichment of sublethally injured Salmonella and Listeria.)

500 gm

TM 394

UREA AGAR BASE (CHRISTENSEN) (AUTOCLAVABLE) (for detection of urease producing bacteria.)

100 gm
   

500 gm

TS 030

UREA 40% ( 5 ml/vl) (Store below 8º C)

5 vl

TM 629

UREA AGAR BASE W/O AGAR (FILTER STERILIZABLE) (with added agar used for detection of urea splitting microorganisms.)

500 gm

TM 1113

UREA AGAR BASE (CHRISTENSEN) (for detection of urease production, particularly by Proteus vulgaris, Micrococci and paracolon organisms.)

100 gm
   

500 gm

TS 030

UREA 40% (5 ml/vl) (Store below 8º C)

5 vl

TM 906

UREA BROTH (FILTER STERILIZABLE) (for identification of bacteria on the basis of urea utilization, especially for the differentiation of Proteus species from Salmonella and Shigella species.) (Store below 8º C)

500 gm

TM 425

UREA BROTH (UREA BROTH MEDIUM) (as per IP) (for identification of bacteria on the basis of urea utilization, especially for the differentiation of Proteus, Salmonella and Shigella species.)

500 gm

TM 477

UREA BROTH BASE (FILTER STERILIZABLE) (for identification of bacteria on the basis of urea utilization, especially for differentiation of Proteus, Salmonella and Shigella species.)

100 gm
   

500 gm

TM 1420

V-8 MEDIUM FOR LACTOBACILLI (for cultivation and enumeration of Lactobacilli.)

500 gm

TM 908

VP MEDIUM (for isolation of Vibrio parahaemolyticus.)

500 gm

TM 1642

VRE AGAR BASE (VANCOMYCIN RESISTANT ENTEROCOCCI AGAR) ` (for selective isolation of vancomycin resistant Enterococci and high level of Aminoglycoside resistant Enterococci from clinical and food samples)

500 gm

TM 1643

VRE BROTH BASE (VANCOMYCIN RESISTANT ENTEROCOCCI AGAR) (for selectve enrichment of vancomycin resistant Enterococci and high level of aminoglyciside resistant Enterococci from clinical and food samples.)

500 gm

TS 216

MEROPENEM SUPPLEMENT (Store below 8°C)

5 vl

TS 217

GENTAMYCIN SUPPLEMENT (Store below 8°C)

10 vl

TS 218

VANCOMYCIN SUPPLEMENT (Store below 8°C)

5 vl

TM 1312

VAGINALIS AGAR BASE (for isolation and differentiation of Gardenerella vaginalis from clinical samples.)

500 gm

TM 909

VEAL INFUSION AGAR (for cultivation of fastidious pathogenic bacteria.)

500 gm

TM 910

VEAL INFUSION BROTH (for cultivation of fastidious pathogenic bacteria.)

500 gm

TM 1431

VEILLON AGAR (for cultivation and observation of motility of Clostridium perfringens.)

500 gm

TM 911

VIBRIO AGAR (for selective cultivation of Vibrio species.)

500 gm

TM 1313

VIBRIO PARAHAEMOLYTICUS SUCROSE AGAR (as per APHA) (VPSA) (for isolation and enumeration of Vibrio parahaemolyticus from seafoods.)

500 gm

TM 426

VIOLET RED BILE AGAR (for isolation and enumeration of coli-aerogenes in water, milk and other dairy food products.)

100 gm
   

500 gm

TM 1314

VIOLET-RED BILE AGAR (as per BIS) (for selective isolation, detection and enumeration of coli-aerogenes in water, milk milk products.)

100 gm
   

500 gm

TM 912

VIOLET RED BILE AGAR (1.2%) (for isolation and confirmation of coli aerogenes in water, milk and other dairy products.)

500 gm

TM 913

VIOLET RED BILE AGAR W/ GLUCOSE & LACTOSE (for selective isolation,detection and enumeration of coli aerogenes in water, milk and other food products.)

500 gm

TM 482

VIOLET RED BILE BROTH (for detection and enumeration of coliform bacteria in water and food.)

500 gm

TM 1619

VIOLET RED BILE DEXTROSE AGAR (MOSSEL) (as per ISO) (for enumeration of Enterobacteriaceae in food products.)

500 gm

TM 483

VIOLET RED BILE GLUCOSE AGAR W/ LACTOSE (for detection and enumeration of Enterobacteriaceae in raw foods.)

500 gm

TM 550

VIOLET RED BILE GLUCOSE AGAR W/ LACTOSE (as per EP) (for detection and enumeration of Enterobacteriaceae in raw foods.)

500 gm

TM 1627

VIOLET RED BILE AGAR W/GLUCOSE & LACTOSE (as per USP) (for selective isolation, detection and enumeration of coli aerogenes gram negative bacteria)

500 gm

TM 1115

VIRAL TRANSPORT MEDIUM W/ CHARCOAL (CVTR MEDIUM) (for transportation of viral specimens at ambient temperature.)

500 gm

TM 395

VOGEL-JOHNSON AGAR BASE W/O TELLURITE (V.J. AGAR BASE) (for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods & clinical samples.)

100 gm
   

500 gm

TS 005

POTASSIUM TELLURITE 1%( 1ml/vl) (Store below 8º C)

5 vl

TM 1721

VOGEL JOHNSON AGAR BASE W/O TELLURITE (V.J. AGAR BASE) (VEG.) (for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods & clinical samples.)

100 gm
   

500 gm

TS 005

POTASSIUM TELLURITE 1%( 1ml/vl) (Store below 8º C)

5 vl

TM 1722

VOGEL JOHNSON AGAR MEDIUM (as per USP) (for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods & clinical samples.)

100 gm
   

500 gm

TS 005

POTASSIUM TELLURITE 1% (1ml/vl) (Store below 8ºC)

5 vl

TM 1820

VOGEL JOHNSON AGAR MEDIUM (as per IP) (for selective isolation of coagulase positive mannitol fermenting S.aureus from foods & clinical samples. )

100 gm
   

500 gm

TS 005

POTASSIUM TELLURITE 1% (1 ml/vl) (Store below 8ºC)

5 vl

TM 565

WL-DIFFERENTIAL AGAR (for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations.)

500 gm

TM 485

WL DIFFERENTIAL BROTH (for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations.)

500 gm

TM 486

WL NUTRIENT BROTH (for cultivation of yeasts, molds and bacteria encountered in breweries and industrial fermentations.)

500 gm

TM 487

WL NUTRIENT MEDIUM (for cultivation and isolation of microorganisms encountered in breweries and industrial fermentations.)

500 gm

TM 632

WAGATSUMA AGAR BASE (for performance of Kanagawa test to identify virulent Vibrio parahaemolyticus strains.)

500 gm

TM 1447

WANG’S SEMISOLID MEDIUM (for transport and storage of Campylobactyer species.)

500 gm

TM 914

WATER AGAR (for enumeration of microorganisms by MPN method.)

500 gm

TM 1468

WAYNE SULPHATASE AGAR BASE (for differentation of Mycobacteria on the basis by arylsulphatose production.)

500 gm

TMQ 01

WATER TESTING KIT (COLI-CHECK) (for detection of coliforms in household drinking water.)

1 kit

TM 928

WESLEY BROTH BASE (as per APHA) (selective enrichment medium for isolation of Campylobacter jejuni from poultry products.)

500 gm

TS 081

CAMPYLOBACTER SELECTIVE SUPPLEMENT (WESELY) (Store below 8º C)

5 vl

TM 915

WILKINS CHALGREN ANAEROBIC AGAR BASE (for isolation, cultivation and susceptibility testing of anaerobes by agar dilution method.)

500 gm

TS 055

NON SPORE ANAEROBIC SUPPLEMENT (Store below 8ºC)

5 vl

TS 056

G.N. SPORE ANAEROBIC SUPPLEMENT (Store below 8º C)

5 vl

TM 916

WILKINS CHALGREN ANAEROBIC BROTH BASE (for cultivation and susceptibility testing of anaerobic bacteria.)

500 gm

TS 055

NON SPORE ANAEROBIC SUPPLEMENT (Store below 8ºC)

5 vl

TS 056

G. N. SPORE ANAEROBIC SUPPLEMENT (Store below 8º C)

5 vl

TM 1319

WILLIS AND HOBB’S MEDIUM BASE (as per BIS) (for isolation and identification of Clostridium from foods.)

500 gm

TS 002

EGG YOLK EMULSION (100 ml/vl) (Store below 8ºC)

5 vl

TS 098

WILLIS AND HOBB’S SUPPLEMENT (Store below 8oC)

5 vl

TM 489

WILSON BLAIR AGAR BASE (for isolation and cultivation of Salmonella typhi with addition of selective reagent.)

500 gm

TM 1723

WILSON BLAIR AGAR BASE (VEG.) (for isolation and cultivation of Salmonella typhi with addition of selective reagent.)

500 gm

TM 917

WILSON BLAIR AGAR W/ BG (BRILLIANT GREEN) (for isolation and preliminary identification of Salmonella typhi from clinical samples.)

500 gm

TM 490

WORT AGAR (for cultivation and enumeration of yeasts.)

500 gm

TM 1724

WORT AGAR (VEG.) (for cultivation and enumeration of yeasts.)

500 gm

TM 1620

WORT AGAR (for cultivation and enumeration of yeast.)

500 gm

TM 551

WORT BROTH (for cultivation and enrichment of yeasts.)

500 gm

TM 1725

WORT BROTH (VEG.) (for cultivation and enrichment of yeasts.)

500 gm

TM 1315

WURTZ MEDIUM (for isolation and differentiation of lactose fermenting bacteria.)

500 gm

TM 1478

XYLOSE LYSINE AGAR BASE (for isolation cultivation & identification of enteric bacilli.)

500 gm

TM 491

XYLOSE LYSINE AGAR BASE (for isolation, cultivation and identification of pathogenic enteric bacilli.)

500 gm

TM 1448

XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR MEDIUM) (as per IP) (for isolation of S.typhi and other Salmonella species.)

500 gm

TM 396

XLD AGAR (as per BP) (for isolation of S.typhi and other Salmonella species.)

500 gm

TM 1790

XLD AGAR (as per USP) (for isolation and identification of Salmonella typhi and other Salmonella species.)

500 gm

TM 492

XLD AGAR (for selective isolation and enumeration of Salmonella typhi and other Salmonella species.)

100 gm
   

500 gm

TM 1621

XLD AGAR MODIFIED (as per ISO) (for isolation and enumeration of Salmonella typhi and other Salmonella species.)

500 gm

TM 1726

XLD AGAR (VEG.) (for selective isolation and enumeration of Salmonella typhi and other Salmonella species.)

100 gm
   

500 gm

TM 493

XLT4 AGAR BASE (for selective isolation of Salmonella species other than Salmonella typhi.)

500 gm

TS 072

XLT 4 SUPPLEMENT (Store below 8º C)

5 vl

TM 1116

YEP AGAR (for isolation of dimorphic pathogenic fungi from clinical samples.)

500 gm

TM 1449

YPD AGAR (for growth of Saccharomyces cerevisiae for molecular biology.)

500 gm

TM 1121

YPD BROTH (YEPD BROTH) (for growth of Saccharomyces cerevisiae for molecular biology.)

500 gm

TM 918

YPG AGAR (for growth of Saccharomyces cerevisiae for molecular biology.)

500 gm

TM 592

YT AGAR (for growth of Escherichia coli K12 strains used in the preparation of phage and plasmid DNA according to Miller.)

500 gm

TM 621

YT BROTH (for cultivation of recombinant strains of Escherichia coli.)

500 gm

TM 937

YXT AGAR BASE (for detecting yeasts and molds in foods with or without added tetracycline.)

500 gm

TM 553

YEAST & MOLD AGAR (for cultivation of yeasts and molds.)

500 gm

TM 1117

YEAST & MOLD BROTH (for isolation and cultivation of yeasts and molds.)

500 gm

TM 427

YEAST BEEF AGAR (ANTIBIOTIC ASSAY MEDIUM NO.4) (for detection of Penicillin-G in milk using Bacillus stearothermophilus.)

100 gm
   

500 gm

TM 920

YEAST BEEF ASSAY BROTH (for assay of Amphotericin B using Candida tropicalis ATCC 13803 as the test organism.)

500 gm

TM 026

YEAST BEEF BROTH (ANTIBIOTIC ASSAY MEDIUM NO.20) (for microbiological assay of Amphotericin B using Candida tropicalis ATCC 13803.)

100 gm
   

500 gm

TM 495

YEAST CARBON BASE (Store below 8°C) (for classification of yeasts based on their ability to assimilate nitrogen compounds.)

100 gm

TM 504

YEAST DEXTROSE AGAR (for cultivation of various heterotrophic microorganisms.)

500 gm

TM 1450

YEAST DEXTROSE AGAR (for cultivation of various heterotrophic microorganisms.)

500 gm

501

YEAST DRIED (ACTIVE) (media base for fermentation.)

500 gm

502

YEAST DRIED (INACTIVE) (media nutrient.)

500 gm

1531

YEAST EXTRACT PASTE (general purpose for bacteriology)

500 gm

1539

YEAST EXTRACT (REGULAR GRADE) (regular grade for bacteriology)

500 gm

1224

YEAST EXTRACT POWDER (TYPE I) (for bacteriological purpose.)

500 gm

1225

YEAST EXTRACT (TBL) POWDER (low salt content refined rich in B-Group of vitamins.)

500 gm

1264

YEAST EXTRACT (STD) TBL POWDER (culture media ingredient.)

500 gm

TM 496

YEAST EXTRACT AGAR (for plate count of microorganisms in water.)

100 gm
   

500 gm

TM 921

YEAST EXTRACT ROSE BENGAL BROTH BASE (for cold enrichment and recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from foods.)

500 gm

TM 568

YEAST FERMENTATION BROTH (BROMO CRESOL PURPLE BROTH BASE) (for differentiation of various microorganisms based on their fermentation of specific carbohydrates.)

500 gm

TM 497

YEAST GLUCOSE BEEF AGAR (for cultivation of lactic Streptococci for determining growth characteristics.)

500 gm

TM 575

YEAST GLUCOSE BEEF BROTH (for cultivation of lactic Streptococci for determining growth characteristics.)

500 gm

TM 498

YEAST GLUCOSE CHLORAMPHENICOL AGAR (for selective isolation and enumaration of yeasts and molds in milk and milk products.)

100 gm
   

500 gm

TM 610

YEAST LACTOSE AGAR (for cultivation of soil microorganisms like Rhizobium species. )

100 gm

TM 397

YEAST MALT AGAR (YM AGAR) (ISP MEDIUM NO.2) (for cultivation of yeasts, molds and aciduric microorganisms.)

100 gm
   

500 gm

TM 398

YEAST MALT BROTH (YM BROTH) (for cultivation of yeasts,molds and aciduric microorganisms. )

100 gm
   

500 gm

TM 399

YEAST MANNITOL AGAR W/1.5% AGAR (YEAST MOLD BROTH ‘TB’) (for cultivation, enumeration and isolation of soil microorganisams like Rhizobium species.)

500 gm

TM 922

YEAST MANNITOL AGAR W/ CONGO RED (for cultivation of soil microorganisms like Rhizobium species.)

500 gm

TM 566

YEAST MANNITOL BROTH (for cultivation of Rhizobium species.)

500 gm

TM 1821

YEAST MOLD BROTH ‘TBL’ (form enrichment and cultivation of yeasts and molds.)

500 gm

TM 923

YEAST MORPHOLOGY AGAR (Store below 8º C) (for classification of yeasts on the basis of their colonial characteristics and cell morphology.)

100 gm

TM 1119

YEAST NITROGEN BASE (Store below 8º C) (for classification of yeasts on the basis of their ability to assimilate carbon compounds.)

100 gm

TM 400

YEAST NITROGEN AGAR BASE (DOUBLE PACK) (Store below 8º C) (for carbohydrate assimilation test in the characterization and identification of yeasts.)

100 gm

TM 499

YEAST NITROGEN BASE W/O. AMINO ACIDS (Store Below 8° C) (for investigating carbon and nitrogen requirements of yeasts.)

100 gm

TM 500

YEAST NITROGEN BASE W/O AMINO ACIDS AND AMMONIUM SULPHATE (Store below 8º C) (for classification of yeasts on the basis of their ability to assimilate nitrogen and carbon compounds.)

100 gm

TM 554

YEAST PHOSPHATE AGAR (for isolation of dimorphic fungi.)

500 gm

TM 924

YERSINIA ENRICHMENT BROTH BASE (Store below 8º C) (for enrichment of Yersinia species, particularly Yersinia enterocolitica.)

500 gm

TM 925

YERSINIA IDENTIFICATION BROTH BASE (for identification of Yersinia species.)

500 gm

TS 030

UREA 40% (5 ml/vl) (Store below 8º C)

5 vl

TM 617

YERSINIA ISOLATION AGAR (Store below 8º C) (for selective isolation and enumeration of Yersinia enterocolitica from foods.)

100 gm
   

500 gm

TM 501

YERSINIA SELECTIVE AGAR BASE (CIN AGAR) (for selective isolation enumeration of Yersinia enterocolitica from clinical & food samples.)

100 gm
   

500 gm

TS 057

YERSINIA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 207

ZOBELL MARINE AGAR 2216. (MARINE AGAR 2216) (for isolation and enumeration of heterotrophic marine bacteria. )

100 gm
   

500 gm

TM 208

ZOBELL MARINE BROTH 2216. (MARINE BROTH 2216) (for isolation, cultivation and maintenance of various heterotrophic marine bacteria.)

100 gm
   

500 gm

TM 1622

YOSHIKA MEDIUM (for isolation of bifido bacteria in milk and milk powder.)

500 gm

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