| TM 1029 | MUG MACCONKEY AGAR (Store below 8º C) (for selective isolation and detection of lactose fermenting coliform organisms by fluorogenic method.) | 500 gm |
| TM 1391 | MUG MFC AGAR (Store below 8º C) (for cultivatiing and enumerating faecal coliforms by the membrane filter technique.) | 500 gm |
| TM 1030 | MUG NUTRIENT AGAR (Store below 8º C) (for detection of Escherichia coli in water and food samples by a fluorogenic method.) | 500 gm |
| TM 1031 | MUG PLATE COUNT AGAR (Store below 8º C) (for determination of plate count of microorganisms in milk and other dairy products by fluorogenic method.) | 500 gm |
| TM 1200 | MUG PSEUDOMONAS AGAR BASE (FLUOROGENIC PREUDOMONAS AGAR BASE) (Store below 8º C) (for selective isolation of Pseudomonas aeruginosa by fluorogenic method.) | 100 gm |
| | | 500 gm |
| TM 1392 | MUG SORBITOL AGAR (Store below 8º C) (for isolation and identification of enteropathogenic Escherichia coli associated with infant diarrhoea by fluorogenic method.) | 500 gm |
| TM 1235 | MUG TRYPTONE SOYA AGAR (MUG CASO AGAR) (Store below 8º C) (for cultivation of fastidious and nonfastidious microorganisms using fluorogenic method.) | 500 gm |
| TM 1236 | MUG TRYPTONE WATER (Store below 8º C) (for detection of indole production by microorganisms using fluorogenic method.) | 500 gm |
| TM 1032 | MUG VIOLET RED BILE AGAR (Store below 8º C) (for detection and enumeration of coliform organisms by a fluorogenic method.) | 500 gm |
| TM 1033 | MY 40 AGAR (OSMOPHILIC AGAR) (for detection and isolation of osmophilic microorganisms from food samples.) | 500 gm |
| TM 1034 | MY 40G AGAR (OSMOPHILIC GLUCOSE AGAR) (for isolation and cultivation of osmotolerant microorganisms from foods. ) | 500 gm |
| TM 197 | MYP AGAR BASE (PHENOL RED EGG YOLK POLYMYXIN AGAR BASE) (for isolation and identification of pathogenic Staphylococci and Bacillus species.) | 100 gm |
| | | 500 gm |
| TS 058 | POLYMYXIN B SELECTIVE SUPPLEMENT (Store below 8ºC) | 5 vl |
| TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8º C) | 5 vl |
| TM 1237 | MYP AGAR BASE (PHENOL RED EGG YOLK POLYMYXIN AGAR BASE) (as per BIS) (for isolation and identification of pathogenic Staphylococci and Bacillus species.) | 100 gm |
| | | 500 gm |
| TS 058 | POLYMYXIN B SELECTIVE SUPPLEMENT (Store below 8ºC) | 5 vl |
| TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8ºC) | 5 vl |
| TM 337 | MACCONKEY AGAR W/CV, NACL, 0.15 BILE SALTS & 1% LACTOSE (for isolation of coliform and lactose fermenting enteric bacteria.) | 500 gm |
| TM 338 | MACCONKEY AGAR W/CV NaCl, 0.15% BILE SALTA & 3% LACTOSE (for identification of Enterococci in the presence of coliform organisms and enteric pathogens.) | 500 gm |
| TM 379 | MACCONKEY AGAR W/O 0.15% BILE SALTS, CV & NaCl (for selective isolation and differentiation of coliform organisms and other enteric bacteria.) | 100 gm |
| | | 500 gm |
| TM 231 | MACCONKEY AGAR W/1.35% AGAR, CV, NaCl & 0.15% BILE SALTS (as per B.P./USP) (for selective isolation & differentiation of lactose fermenting & nonfermenting enteric bacteria.) | 500 gm |
| TM 378 | MACCONKEY AGAR W/SODIUM TAUROCHOLATE W/O. CV & NaCl. (for cultivation and differentiation of enteric bacteria and gram positive organisms.) | 100 gm |
| | | 500 gm |
| TM 1694 | MACCONKEY AGAR W/SODIUM TAUROCHOLATE W/O. CV & NaCl (VEG.) (for cultivation and differentiation of enteric bacteria and gram positive organisms.) | 100 gm |
| | | 500 gm |
| TM 232 | MACCONKEY AGAR W/0.075 NR, 0.5% BILE SALTS & 1.2% AGAR W/O. CV & NaCl (for isolation and differentiation of lactose fermenting and nonlactose fermenting enteric bacteria.) | 100 gm |
| | | 500 gm |
| TM 1695 | MACCONKEY AGAR W/O.075 NR, 0.5% BILE SALTS & 1.2% AGAR W/O. CV & NaCl (VEG.) (for isolation and differentiation of lactose fermenting and nonlactose fermenting enteric bacteria.) | 100 gm |
| | | 500 gm |
| TM 349 | MACCONKEY AGAR W/O. CV, W/0.15% BILE SALTS (for isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria.) | 100 gm |
| | | 500 gm |
| TM 1696 | MACCONKEY AGAR W/O. CV, W/0.15% BILE SLATS (VEG.) (for isolation and differentiation of lactose fermenting and nonlactose fermenting enteric bacteria.) | 100 gm |
| | | 500 gm |
| TM 528 | MACCONKEY AGAR W/O. CV, W/1.2% AGAR (for selective isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria.) | 100 gm |
| | | 500 gm |
| TM 527 | MACCONKEY AGAR W/O. CV, NaCl. W/O.075 NR & BILE SALTS (for selective isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria.) | 100 gm |
| | | 500 gm |
| TM 1573 | MACCONKEY AGAR W/O CV, NaCl w/ 0.5% SODIUM TAUROCHOLATE (for cultivation & differentiation of enteric bacteria, restricting swarming of Proteus from samples like urine which carry large number of Proteus as well as pathogenic gram-positive organisms.) | 100 gm |
| | | 500 gm |
| TM 1574 | MACCONKEY AGAR W/ CV, NaCl w/ 0.5% BILE SALT (for cultivation & differentiation of enteric bacteria, restricting swarming of Proteus from samples like urine which carry large number of Proteus as well as pathogenic gram-positive organisms.) | 500 gm |
| TM 1575 | MACKCONKEY AGAR W/ 0.15% BILE SALT, CV & NaCl (for selective isolation and differentiation of coliforms and other enteric pathogens.) | 100 gm |
| | | 500 gm |
| TM 1035 | MACCONKEY AGAR MEDIUM (for isolation and differentiation of lactose fermenting and nonfermenting enteric bacteria and for isolation of faecal Streptococci.) | 500 gm |
| TM 1697 | MACCONKEY AGAR MEDIUM (as per USP) (for selective isolation and differentiation of lactose fermenting and lactose non fermenting enteric bacteria.) | 500 gm |
| TM 1698 | MACCONKEY AGAR MEDIUM (as per IP) (for selective isolation and differentiation of lactose fermenting and lactose non fermenting enteric bacteria.) | 500 gm |
| TM 1036 | MACCONKEY AGAR (as per BIS) (for isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria.) | 100 gm |
| | | 500 gm |
| TM 198 | MACCONKEY AGAR W/BROMO THYMOL BLUE (for detection of lactose fermenting enteric bacteria.) | 100 gm |
| | | 500 gm |
| TM 199 | MACCONKEY AGAR BASE (for detection of carbohydrate fermentation by adding single or multiple carbohydrates.) | 500 gm |
| TM 1777 | MACCONKEY AGAR W/MAGNESIUM SULPHATE (for isolation & differentiation of gram negative bacilli & suppressing the swarming of Proteus species). | 500 gm |
| TM 582 | MACCONKEY AGAR, MODIFIED (for isolation of Klebsiella species from water samples.) | 100 gm |
| TM 322 | MACCONKEY BROTH W/NEUTRAL RED ( for selective enrichment and enumeration of coliforms from water.) | 100 gm |
| | | 500 gm |
| TM 1699 | MACCONKEY BROTH W/NEUTRAL RED (VEG.) (for selective enrichment and enumeration of coliforms from water.) | 100 gm |
| | | 500 gm |
| TM 1238 | MACCONKEY BROTH W/NEUTRAL RED (as per BIS) (for selective enrichment and enumeration of coliforms.) | 100 gm |
| | | 500 gm |
| TM 380 | MACCONKEY BROTH W/NEUTRAL RED (DOUBLE STRENGTH) (for primary isolation of coliforms in water from small and big samples.) | 100 gm |
| | | 500 gm |
| TM 1700 | MACCONKEY BROTH W/NEUTRAL RED (DOUBLE STRENGTH) (VEG.) (for primary isolation of coliforms in water from small and big samples.) | 100 gm |
| | | 500 gm |
| TM 1239 | MACCONKEY BROTH W/NEUTRAL RED (DOUBLE STRENGTH) (as per BIS) (for primary isolation of coliforms from large samples like water.) | 100 gm |
| | | 500 gm |
| TM 583 | MACCONKEY BROTH W/ 3% LACTOSE AND NEUTRAL RED (for selective isolation and cultivation of coliforms.) | 500 gm |
| TM 404 | MACCONKEY BROTH W/O. NaCl, W/ NR (as per IP) (for selective isolation and cultivation of coliforms.) | 100 gm |
| | | 500 gm |
| TM 529 | MACCONKEY BROTH W/BCP & NaCl (for presumptive identification of coliforms from water, milk and foods etc.) | 100 gm |
| | | 500 gm |
| TM 1701 | MACCONKEY BROTH W/BCP & NaCl (VEG.) (for presumptive identification of coliforms from water, milk and foods etc.) | 100 gm |
| | | 500 gm |
| TM 381 | MACCONKEY BROTH W/BCP (DOUBLE STRENGTH.) (for presumptive identification of coliforms from large samples.) | 100 gm |
| | | 500 gm |
| TM 1702 | MACCONKEY BROTH (as per USP) (for presumptive identification of coliforms from various samples like water, milk & food products.) | 100 gm |
| | | 500 gm |
| TM 323 | MACCONKEY BROTH W/BCP W/O. NaCl (as per EP) (for presumptive identification of coliforms from water, milk and foods.) | 100 gm |
| | | 500 gm |
| TM 1240 | MACCONKEY BROTH W/BCP (as per BIS) (for presumptive identification of coliforms from water, milk and foods.) | 100 gm |
| | | 500 gm |
| TM 201 | MACCONKEY SORBITOL AGAR (for isolation and identification of enteropathogenic E.coli strains associated with infant diarrhoea.) | 500 gm |
| TM 1393 | MACCONKEY SORBITOL AGAR BASE (a selective medium for isolation and detection of Escherichia coli 0157:H7.) | 500 gm |
| TS 087 | TELLURITE - CEFIXIME SUPPLEMENT(Store below 8ºC) | 5 vl |
| TM 1241 | MAINTENANCE (SCY) MEDIUM (for maintenance of iron bacteria.) | 500 gm |
| TM 1242 | MAINTENANCE MEDIUM FOR B.SUBTILIS ATCC 6633 (for maintenance of Bacillus subtilis ATCC 6633 as the test organism for assay of antibiotics.) | 100 gm |
| TM 633 | MALACHITE GREEN BROTH (for selective enrichment of Pseudomonas aeruginosa.) | 500 gm |
| TM 202 | MALONATE BROTH (for differentiation of Enterobacter and Escherichia on the basis of malonate utilization.) | 100 gm |
| TM 203 | MALONATE BROTH EWING MODIFIED (for differentiation of members of Enterobacteriaceae on the basis of malonate utilization.) | 100 gm |
| TM 382 | MALT AGAR (for cultivation and isolation of yeasts and molds.) | 500 gm |
| TM 204 | MALT EXTRACT AGAR BASE W/ MYCOLOGICAL PEPTONE (for detection, isolation and enumeration of yeasts and molds.) | 500 gm |
| TS 049 | 10% LACTIC ACID SOLUTION (10 ml/vl) (Store below 8º C) | 5 vl |
| TM 1703 | MALT EXTRACT AGAR BASE (VEG.) (for detection, isolation and enumeration of yeasts and molds.) | 500 gm |
| TS 049 | 10% LACTIC ACID SOLUTION (10 ml/vl) (Store below 8°C) | 5 vl |
| TM 1243 | MALT EXTRACT AGAR BASE, MODIFIED (as per Thom and Church) (for isolation and cultivation of yeasts and molds.) | 500 gm |
| TM 1704 | MALT EXTRACT AGAR BASE, MODIFIED (VEG.) (for isolation and cultivation of yeasts and molds.) | 500 gm |
| TM 205 | MALT EXTRACT BROTH BASE (for detection and enumeration of yeasts, molds and aciduric microorganisms.) | 500 gm |
| TS 049 | 10% LACTIC ACID SOLUTION (10 ml/vl) (Store below 8º C) | 5 vl |
| TM 1705 | MALT EXTRACT BROTH BASE (VEG.) (for detection and enumeration of yeasts, molds and aciduric microorganisms.) | 500 gm |
| TS 049 | 10% LACTIC ACID SOLUTION (10 ml/vl) (Store below 8°C) | 5 vl |
| TM 1244 | MALT EXTRACT BROTH, MODIFIED ( as per Thom and Church) (for cultivation and enumeration of yeasts and molds.) | 500 gm |
| 1298 | MALT EXTRACT PASTE (for bacteriology) | 500 gm |
| 1214 | MALT EXTRACT POWDER (for bacteriology) | 500 gm |
| 1215 | MALT EXTRACT (STD) TBL POWDER (Culture Media Ingredient.) | 500 gm |
| TM 1576 | MANNITOL AGAR W/PRILLON (for differentiation of Salmonellae from Proteus species.) | 100 gm |
| | | 500 gm |
| TM 784 | MANNITOL LYSINE AGAR (for selective isolation of Salmonellae other than Salmonella typhi and Salmonella paratyphi A.) | 500 gm |
| TM 531 | MANNITOL MOTILITY NITRATE MEDIUM (for studying mannitol fermentation, nitrate reduction and motility of bacteria.) | 100 gm |
| | | 500 gm |
| TM 530 | MANNITOL MOTILITY TEST MEDIUM (for studying mannitol fermentation and motility of bacteria.) | 100 gm |
| | | 500 gm |
| TM 206 | MANNITOL SALT AGAR BASE (for selective isolation of pathogenic Staphylococci.) | 100 gm |
| | | 500 gm |
| TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8º C) | 5 vl |
| TM 1707 | MANNITOL SALT AGAR MEDIUM (as per USP) (for selective isolation of pathogenic Staphylococci.) | 100 gm |
| | | 500 gm |
| TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8º C) | 5 vl |
| TM 402 | MANNITOL SALT AGAR (as per IP) (for selective isolation and detection of Staphylococcus aureus.) | 100 gm |
| | | 500 gm |
| TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8º C) | 5 vl |
| TM 1706 | MANNITOL SALT AGAR BASE (VEG.) (for selective isolation of pathogenic Staphylococci.) | 100 gm |
| | | 500 gm |
| TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8º C) | 5 vl |
| TM 403 | MANNITOL SALT BROTH (for selective isolation of presumptive pathogenic Staphylococci.) | 500 gm |
| TM 1708 | MANNITOL SALT BROTH (VEG.) (for selective isolation of presumptive pathogenic Staphylococci.) | 500 gm |
| TM 1454 | MANNITOL SELENITE BROTH (DOUBLE PACK) (for selective enrichment of Salmonellae from clinical samples.) | 500 gm |
| | | |
| TM 785 | MANNITOL SELENITE BROTH W/ BRILLIANT GREEN (DOUBLE PACK) (for encrichment of Salmonellae from faeces and food products.) | 500 gm |
| TM 207 | MARINE AGAR 2216 (ZOBELL MARINE AGAR) (for isolation and enumeration of heterotrophic marine bacteria.) | 100 gm |
| | | 500 gm |
| TM 208 | MARINE BROTH 2216 (ZOBELL MARINE BROTH) for cultivation of heterotrophic marine bacteria. | 100 gm |
| | | 500 gm |
| TM 782 | MARINE OXIDATION FERMENTATION MEDIUM (MOF MEDIUM) (for differentiation of marine bacteria on the basis of fermentation and oxidation of carbohydrates.) | 500 gm |
| TM 209 | MAXIMUM RECOVERY DILUENT (a protective and isotonic diluent used for maximal recovery of microorganisms.) | 500 gm |
| TM 905 | MCBRIDE LISTERIA AGAR BASE (for selective isolation and cultivation of Listeria species from clinical samples.) | 500 gm |
| TS 096 | MCBRIDE LISTERIA SUPPLEMENT, (Store below 8º C) | 5 vl |
| TM 210 | MCCLUNG TOABE AGAR BASE (for detection and isolation of Clostridium perfringens in foods.) | 500 gm |
| TS 002 | EGG YOLK EMULSION (100ml/vl) (Store below 8º C) | 5 vl |
| TM 1040 | MEAT EXTRACT W/ PEPTONE (PEPTED MEAT BROTH) (for cultivation and maintenance of Alcaligenes species.) | 500 gm |
| 1299 | MEAT EXTRACT PASTE (BACTO GRADE) (for bacteriology use) | 500 gm |
| 1217 | MEAT EXTRACT POWDER (BACTO GRADE) (for bacteriology use) | 500 gm |
| 1218 | MEAT EXTRACT (STD) TBL POWDER (used as culture media ingredient.) | 500 gm |
| TM 864 | MEAT INFUSION AGAR (STANDARD INFUSION AGAR) (for mass cultivation of microorganisms for vaccine or toxin production.) | 500 gm |
| 1219 | MEAT INFUSION POWDER (for vaccine production.) | 500 gm |
| 1504 | MEAT PEPTONE (Culture Media Ingredient) | 500 gm |
| 1259 | MEAT PEPTONE-P (peptic digest animal meat tissue.) | 500 gm |
| 1260 | MEAT PEPTONE-T (tryptic digest animal meat tissue.) | 500 gm |
| TM 1041 | MEHLMAN’S MAINTENANCE MEDIUM (for maintenance of Campylobacter species.) | 500 gm |
| TM 614 | MICROBIAL CONTENT TEST AGAR (TRYPTONE SOYA AGAR W/ TWEEN 80 AND LECITHIN (Store below 8º C) (for detection & enumeration of microorganisms present on the surfaces of sanitary imporatance.) | 100 gm |
| | | 500 gm |
| TM 590 | MIDDLEBROOK 7H9 AGAR BASE (for isolation, cultivation and sensitivity testing of Mycobacterium tuberculosis.) | 500 gm |
| TM 213 | MIDDLEBROOK 7H9 BROTH BASE (for cultivation and sensitivity testing of Mycobacterium tuberculosis.) | 500 gm |
| TS 050 | MIDDLEBROOK ADC GROWTH SUPPLEMENT (Store below 8º C) | 5 vl |
| TM 214 | MIDDLEBROOK 7H10 AGAR BASE (for isolation, cultivation and sensitivity testing of Mycobacterium tuberculosis.) | 500 gm |
| TS 060 | MIDDLEBROOK OADC GROWTH SUPPLEMENT (Store below 8º C) | 5 vl |
| TM 618 | MIDDLEBROOK 7H10 AGAR BASE, ‘TBL’ (for isolation, cultivation and sensitivity testing of Mycobacterium tuberculosis.) | 500 gm |
| TS 060 | MIDDLEBROOK OADC GROWTH SUPPLEMENT (Store below 8º C) | 5 vl |
| TM 786 | MIDDLEBROOK 7H11 AGAR BASE (for isolation, cultivation and sensitivity testing of Mycobacteria.) | 500 gm |
| TS 060 | MIDDLEBROOK OADC GROWTH SUPPLEMENT (Store below 8º C) | 5 vl |
| TM 215 | MIDDLEBROOK 7H11 AGAR BASE W/O. MALACHITE GREEN (for isolation, cultivation and determination of antimicrobial susceptibility of Mycobacteria.) | 500 gm |
| TS 060 | MIDDLEBROOK OADC GROWTH SUPPLEMENT (Store below 8º C) | 5 vl |
| TM 445 | MILK AGAR (for enumeration of bacteria in milk and milk products, rinse waters and icecreams etc.) | 500 gm |
| TM 217 | MILK AGAR (BROWN AND SCOTT, MODIFIED) (DOUBLE PACK) (for enumeration of Pseudomonas aeruginosa in swimming pool waters.) | 500 gm |
| TM 218 | MILK AGAR W/CETRIMIDE (DOUBLE PACK) (for cultivation and enumeration of Pseudomonas aeruginosa in water.) | 500 gm |
| TM 787 | MILK AGAR W/CETRIMIDE (as per BIS) (DOUBLE PACK) (for detection and enumeration of Pseudomonas aeruginosa in water. ) | 120 gm |
| | | 500 gm |
| TM 788 | MILK MEDIUM WITH A REDUCING AGENT (for determination of litmus reaction of Clostridium species.) | 500 gm |
| TM 1042 | MILK SALT AGAR BASE (for selective isolation and cultivation of Staphylococci.) | 500 gm |
| TM 376 | MILLER LURIA BERTANI AGAR (LURIA BERTANI AGAR, MILLER) (for cultivation and maintenance of bacteria for genetic and molecular studies) | 500 gm |
| TM 406 | MILLER LURIA BERTANI BROTH (LURIA BERTANI BROTH, MILLER) (for cultivation and maintenance of recombinant strains of Escherichia coli.) | 500 gm |
| TM 1245 | MINERAL MODIFIED GLUTAMATE MEDIUM BASE (DOUBLE STRENGTH) (DOUBLE PACK) (for enumeration of coliform bacteria in water.) | 500 gm |
| TM 1043 | MINERAL MODIFIED GLUTAMATE MEDIUM BASE (DOUBLE STRENGTH) (for enumeration of coliform bacteria in water.) | 500 gm |
| TM 591 | MINIMAL AGAR (for isolation and characterization of nutritional mutants of Escherichia coli.) | 500 gm |
| TM 219 | MINIMAL BROTH, DAVIS (for isolation and characterization of nutritional mutants of Escherichia coli.) | 500 gm |
| TM 220 | MINIMAL BROTH, DAVIS W/O. DEXTROSE (for isolation and characterization of nutritional mutants of Escherichia coli.) | 500 gm |
| TM 1044 | 5X MINIMUM SALTS (for cultivation of recombinant strains of Escherichia coli.) | 500 gm |
| TM 1045 | MINIMUM SALTS W/ CASEIN ACID HYDROLYSATE (for cultivation of Escherichia coli strains used for genetic and molecular studies.) | 500 gm |
| TM 221 | MITIS SALIVARIUS AGAR BASE (for isolation of Streptococci from mixed cultures, especially Streptococcus mitis, Streptococcus salivarius and Streptococcus faecalis.) | 500 gm |
| TS 005 | POTASSIUM TELLURITE 1% (1 ml/vl) (Store below 8º C) | 5 vl |
| TM 1623 | MN AGAR (for detection of Leptothrix by its ability to oxidize manganous ions.) | 500 gm |
| TM 1246 | MODIFIED AEA SPORULATION MEDIUM BASE (for early sporulation of Clostridium perfringens from foods.) | 500 gm |
| TM 1247 | MODIFIED BILE ESCULIN AZIDE AGAR (for selective isolation and enumeration of group D Streptococci.) | 500 gm |
| TM 1248 | MODIFIED BRUCELLA AGAR BASE (for cultivation and selective isolation of thermotolerant Campylobacter species.) | 500 gm |
| TS 007 | CAMPYLOBACTER SUPPLEMENT -I (BLASER WANG) (Store below 8ºC) | 5 vl |
| TS 008 | CAMPYLOBACTER SUPPLEMENT-II (BUTZLER) (Store below 8º C) | 5 vl |
| TM 1249 | MODIFIED BUFFERED CHARCOAL AGAR BASE (for isolation and cultivation of Legionella species from clinical and other samples.) | 100 gm |
| TS 016 | LEGIONELLA SELECTIVE SUPPLEMENT-II, (Store below 8º C) | 5 vl |
| TS 017 | LEGIONELLA SELECTIVE SUPPLEMENT-III (Store below 8º C) | 5 vl |
| TS 018 | LEGIONELLA SELECTIVE SUPPLEMENT-IV (MWY) (Store below 8º C) | 1 vl |
| TS 019 | LEGIONELLA SUPPLEMENT (Store below 8º C) | 5 vl |
| TM 1807 | MODIFIED CARY-BLAIR MEDIUM (for collection and shipment of clinical samples) | 500 gm |
| TM1250 | MODIFIED CPLM MEDIUM BASE (TRICHOMONAS MODIFIED CPLM MEDIUM BASE) (for cultivation of Trichomonas species.) | 500 gm |
| TM 080 | MODIFIED CZAPEK DOX AGAR (CZAPEK DOX AGAR, MODIFIED) (for cultivation and maintenance of fungi.) | 500 gm |
| TM 1046 | MODIFIED DIFFERENTIAL CLOSTRIDIAL BROTH (for enumeration of Clostridia from foods and other samples by MPN technique.) | 500 gm |
| TM 1461 | MODIFIED DUNCAN STRONG (DS) MEDIUM (for cultivation and differentiation of Clostridium perfringens from other Clostridia on the basis of raffinose fermentation.) | 500 gm |
| TM 1047 | MODIFIED EC BROTH BASE (for isolation of Escherichia coli 0157:H7) | 500 gm |
| TS 051 | NOVOBIOCIN SUPPLEMENT (Store below 8º C) | 5 vl |
| TM 1252 46.80 500 gm 2035 | MODIFIED ENDO AGAR BASE(Store below 8º C) (for determination of coliforms in natural waters where antibacterial treatment has not been done.) | |
| TS 209 | BASIC FUCHSIN (0.17 gm/vl) | 5 vl |
| TM 223 | MODIFIED FUNGAL AGAR BASE (MODIFIED INHIBITORY MOLD AGAR BASE) (Store below 8º C) (for estimation of molds in cosmetics and toiletaries.) | 500 gm |
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