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Trang chủ » Môi trường vi sinh

Môi trường vi sinh

MÔI TRƯỜNG NUÔI CẤY VI SINH,Phần 4,Hãng Titan Biotech - Ấn Độ

03/07/2011 08:18

MÔI TRƯỜNG NUÔI CẤY VI SINH,Phần 4,Hãng Titan Biotech - Ấn Độ

 Danh mục môi trường vi sinh - Phần 4

Code No.

Product Name

Pack Size

TM 411

CHOLERA MEDIUM BASE (for selective isolation of Vibrio species from samples contaminated with Enterobacteriaceae.)

500 gm

TS 005

POTASSIUM TELLURITE 1% (1ml/vl) (Store below 8º C)

5 vl

TM 963

CHOPPED LIVER BROTH (for enrichment and cultivation of anaerobic bacteria from foods.)

500 gm

TM 065

CHRISTENSEN CITRATE AGAR (for differentiation of enteric pathogens and coliforms on the basis of citrate utilization.)

100 gm
   

500 gm

TM 066

CHRISTENSEN CITRATE SULPHITE AGAR (for differentiation of enteric bacilli based on citrate utilization and H2S production.)

500 gm

TM 1163

CHRISTOPHER’S SEMISOLID BRUCELLA MEDIUM BASE (for selective enrichment of Campylobacter species from food.)

500 gm

TM 1337

CHROMOGENIC STAPHYLOCOCCUS AUREUS AGAR BASE (Store below 8º C) (for isolation and identification of Staphylococci.)

*1 Ltr.
   

100 gm
   

500 gm

TS 001

EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TM 1523

CHROMOGENIC BACILLUS AGAR (Store below 8º C) (for isolation & differentiation between various species of Bacillus using chromogenic substrates)

*1 Ltr.
   

500 gm

TM 1197

CHROMOGENIC CANDIDA AGAR (Store below 8º C) (for fast isolation and identification of Candida species from mixed flora.)

*1 Ltr.
   

100 gm
   

500 gm

TM 1588

CHROMOGENIC CANDIDA AGAR BASE MODIFIED (Store below 8º C) (for fast isolation and identificaton of Candida species from mixed flora.)

*1 Ltr.
   

100 gm
   

500 gm

TS 213

CHROMOGENIC CANDIDA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1338

CHROMOGENIC COLIFORM AGAR W/ SLS (Store below 8º C) (for simultaneous detection of total coliforms and Escherichia coli in water and foods).

*1 Ltr.
   

100 gm
   

500 gm

TM 1340

CHROMOGENIC ECC AGAR (Store below 8º C) (for presumptive identification of Escherichia coli and other coliforms.)

*1 Ltr.
   

100 gm
   

500 gm

TM 1341

CHROMOGENIC ECC SELECTIVE AGAR BASE (Store below 8º C) (for confirmation of Escherichia coli and coliforms.)

*1 Ltr.
   

100 gm
   

500 gm

TS 187

CHROMOGENIC ECC SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1339

CHROMOGENIC E. COLI AGAR (TBX AGAR) (Store below 8º C) (for detection and enumeration of Escherichia coli without further confirmation on membrane filter or by indole in food microbiology test.)

*1 Ltr.
   

100 gm
   

500 gm

TM 1342

CHROMOGENIC EC 0157:H7 AGAR BASE (Store below 8º C) (for selective isolation and detection of Escherichia coli 0157:H7)

*1 Ltr.
   

100 gm
   

500 gm

TS 186

CHROMOGENIC EC O157:H7 SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1343

CHROMOGENIC ECD W/MUG (Store below 8ºC) (for detection of Escherichia coli by chromogenic and fluorogenic substrates.)

*1 Ltr.
   

100 gm
   

500 gm

TM 1589

CHROMOGENIC ENRICHMENT BROTH BASE for EC 0157 : H7 (Store below 8ºC) (for isolation and selective differentiation of EC-0157:H7 using chromogenic substrates.)

*1 Ltr.
   

100 gm

TS 214

CHROMOGENIC EC 0157:H7 BROTH SELECTIVE SUPPLEMENT A (Store below 8ºC)

5 vl

TM 1631

CHROMOGENIC ENTEROBACTER SAKAZAKII AGAR (Store below 8º C) (for isolation and identification of Enterobacter sakazkii from dairy and food products.)

*1 Ltr.
   

100 gm
   

500 gm

TM 1344

CHROMOGENIC ENTEROCOCCI BROTH (Store below 8º C) (for identification and differentiation of Enterococci from water.)

*1 Ltr.
   

100 gm
   

500 gm

TM 1632

CHROMOGENIC ENTEROCOCCUS FAECIUM AGAR BASE (Store below 8º C) (for identification of Enterococcus faecium from potable water, and waste water.)

*1 Ltr.
   

100 gm
   

500 gm

TS 215

CHROMOGENCIC ENTEROCOCCUS FAECIUM SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1633

CHROMOGENIC KLEBSIELLA SELECTIVE AGAR BASE (Store below 8º C) (for selective isolation of Klebsiella species from water can be used by membrane filter technique.)

*1 Ltr.
   

100 gm
   

500 gm

TS 204

CHROMOGENIC KLEBSIELLA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1634

CHROMOGENIC LISTERIA AGAR BASE (ALOA AGAR) (Store below 8º C) (for selective identification and differentiation of Listeria monocytogenes.)

*1 Ltr.
   

100 gm
   

500 gm

TS 205

CHROMOGENIC LISTERIA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1635

CHROMOGENIC MeReSA AGAR BASE (Store below 8º C) (for isolation and identification of Methicillin resistant Staphylococcus aureus from pathogenic samples.)

*1 Ltr.
   

100 gm
   

500 gm

TS 206

CHROMOGENIC MeReSa SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1636

CHROMOGENIC MM AGAR (Store below 8º C) (for identification and differentiaton of Salmonella and non Salmonella from water.)

*1 Ltr.
   

100 gm
   

500 gm

TM 1637

CHROMOGENIC MACCONKEY SORBITOL AGAR BASE (Store below 8º C) (for selective isolation of E.coli 0157:H7 from food samples.)

*1 Ltr.

 


  

100 gm

 


  

500 gm

TS 087

TELLURITE CEFIXIME SUPPLEMENT (Store below 8º C)

5 vl

TM 1638

CHROMOGENIC M-LAURYL SULPHATE AGAR (Store below 8º C) (for enumeration and differentiation of E. coli and other coliforms by membrane filter technique)

*1 Ltr.
   

100 gm
   

500 gm

TM 1198

CHROMOGENIC OGYE AGAR BASE (Store below 8º C) (for isolation and enumeration of yeasts and molds using chromogenic substrates.)

*1 Ltr.
   

100 gm
   

500 gm

TS 071

OXYTETRA SELECTIVE SUPPLEMENT (Store below 8ºC)

5 vl

TM 1426

CHROMOGENIC SALMONELLA AGAR (Store below 8ºC) (for isolation and differentiation of Salmonella.)

*1 Ltr.
   

100 gm
   

500 gm

TM 1199

CHROMOGENIC UTI AGAR (Store below 8º C) (for identification and confirmation of microorganisms causing urinary tract infections.)

*1 Ltr.

 


  

100 gm

 


  

500 gm

TM 1639

CHROMOGENIC UTI AGAR, MODIFIED (Store below 8ºC) (for enumeration and differentiation of enteric pathogens in urinary tract infections.)

*1 Ltr.
   

100 gm
   

500 gm

TS 207

DMACA REAGENT (10 ml/vl)

1 vl

TS 208

TDA REAGENT (10 ml/vl)

1 vl

TM 1640

CHROMOGENIC VIBRIO AGAR (Store below 8º C) (for selective isolation and differentiation of Vibrio species.)

*1 Ltr.
   

100 gm
   

500 gm

TM 637

CHU ’S MEDIUM NO. 10 (for cultivation of Blue Green Algae.)

100 gm

TM 501

CIN AGAR (YERSINIA SELECTIVE AGAR BASE) (for selective isolation and enumeration Yersinia enterocolitica from clinical and food samples.)

100 gm
   

500 gm

TS 057

YERSINIA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 067

CITRATE AGAR (for cultivation of iron bacteria from soil.)

100 gm

TM 1524

CITRATE AZIDE TWEEN CARBONATE BASE (for identification of Enterococci in meat and dairy products.)

500 gm
   

500 gm

TS 180

CATC SUPPLEMENT (Store below 8º C)

5 vl `

TM 1525

CLAUSEN MEDIUM (used as sterility medium as per Nordic Pharmacopoeia Board.)

500 gm

TM 1668

CLAUSEN MEDIUM (VEG.) (for sterility testing)

500 gm

TM 644

CLOSTRIDIAL AGAR ( for selective isolation of pathogenic Clostridia from mixed flora.)

100 gm
   

500 gm

TM 645

CLOSTRIDIUM BROTH BASE (for identification of spores of Clostridium tyrobutyricum.)

500 gm

TM 068

CLOSTRIDIUM DIFFICILE AGAR BASE (for isolation of Clostridium difficile from faeces.)

500 gm

TS 024

CLOSTRIDIUM DIFFICILE SUPPLEMENT (Store below 8ºC)

1 vl

TM 069

COAGULASE MANNITOL AGAR BASE (for primary isolation and identification of Staphylococci for classifying pure cultures.)

100 gm
   

500 gm

TM 070

COAGULASE MANNITOL BROTH BASE (for detection of coagulase production and mannitol fermentation in differentiation of Staphylococci.)

100 gm
   

500 gm

TMQ 01

COLI-CHECK’ (WATER TESTING KIT) (for detection of coliforms in drinking water. It can be used in household applications.)

1 kit
   

10 kit

TM 698

COLIFORM BROTH (for isolation and cultivation of coliform organisms from milk and milk products.)

500 gm

TM 1669

COLIFORM BROTH (VEG.) (for isolation and cultivation of coliform organisms from milk and milk products.)

500 gm

TM 699

COLIFORM PA BROTH (for determination of presence or absence of coliform bacteria in treated water.)

500 gm

1550

COLLAGEN PEPTONE (A base ingredient with rich in collagen peptides.)

500 gm

TM 071

COLUMBIA BLOOD AGAR BASE (for isolation and cultivation of fastidious bacteria with or without blood.)

100 gm

TS 006

BRUCELLA SELECTIVE SUPPLEMENT, (Store below 8º C) * 5 vl 775

500 gm

TS 007

CAMPYLOBACTER SUPPLEMENT - I (BLASER-WANG) (Store below 8º C)

5 vl

TS 008

CAMPYLOBACTER SUPPLEMENT - II (BUTZLER), (Store below 8º C)

5 vl

TS 009

CAMPYLOBACTER SUPPLEMENT - III (SKIRROW) (Store below 8º C)

5 vl

TS 010

CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 8º C)

5 vl

TS 011

STREPTO SUPPLEMENT (Store below 8º C)

5 vl

TS 089

STAPH-STREPTO SUPPLEMENT (Store below 8º C)

5 vl

TS 025

G. VAGINALIS SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TS 026

CAMPYLOBACTER SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TS 027

CAMYLOBACTER SUPPLEMENT VI (BUTZLER) (Store below 8º C)

5 vl

TM 700

COLUMBIA BLOOD AGAR BASE W/ 1% AGAR (for isolation and cultivation of fastidious bacteria with or without blood.)

500 gm

TS 006

BRUCELLA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TS 007

CAMPYLOBACTER SUPPLEMENT - I (BLASER-WANG) (Store below 8º C)

5 vl

TS 008

CAMPYLOBACTER SUPPLEMENT - II (BUTZLER) (Store below 8º C)

5 vl

TS 009

CAMPYLOBACTER SUPPLEMENT - III (SKIRROW) (Store below 8º C)

5 vl

TS 010

CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 8º C)

5 vl

TS 011

STREPTO SUPPLEMENT (Store below 8º C)

5 vl

TS 025

G. VAGINALIS SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TS 026

CAMPYLOBACTER SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TS 027

CAMYLOBACTER SUPPLEMENT VI (Store below 8º C)

5 vl

TS 064

STREPTOCOCCUS SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1526

COLUMBIA AGAR (as per USP) (for detection of Clostridium perfrigens from pharma products.)

500 gm

TM 701

COLUMBIA BLOOD AGAR (MEDIUM Q) (as per BP) (for detection of Clostridium perfringens from pharma products.)

500 gm

TM 072

COLUMBIA BLOOD AGAR BASE W/HEMIN (an efficient and enriched base for preparation of chocolate and blood agar and for various selective and identification media.)

100 gm
   

500 gm

TM 073

COLUMBIA BROTH BASE (for cultivation of fastidious microorganisms from clinical sources.)

500 gm

TM 074

COLUMBIA C.N.A. AGAR BASE (Store below 8º C) (for selective isolation of gram positive cocci from clinical and non clinical samples.)

500 gm

TM 970

COLUMBIA C.N.A. AGAR BASE (1% AGAR) (Store below 8º C) (for selective isolation of pathogenic gram-positive cocci from clinical and non clinical samples.)

500 gm

TM 971

CONN ’S AGAR (for cultivation of fungi.)

500 gm

TM 075

COOKE ROSE BENGAL AGAR BASE (for selective isolation and cultivation of fungi.)

500 gm

TM 366

COOKED MEAT MEDIUM (R.C. MEDIUM) (COMPLETE SOLUBLE) (for cultivation of aerobes and anaerobes and for maintenance of stock cultures.)

500 gm

TM 702

COOKED MEAT MEDIUM (R.C. MEDIUM) (MEAT GRANULES) (for cultivation of aerobes and anaerobes and for maintenance of stock cultures.)

100 gm
   

500 gm

TM 703

COOKED MEAT MEDIUM (R.C. MEDIUM) (as per BIS) (for cultivation of aerobes and anaerobes and for maintenance of stock cultures.)

100 gm
   

500 gm

TM 704

COOKED MEAT MEDIUM W/ GLUCOSE, HEMIN AND VITAMIN K (for cultivation of aerobes and anaerobes and for maintenance of stock cultures.)

500 gm

TM 076

CORN MEAL AGAR (for production of chlamydospores by Candida albicans & maintenance of fungal stock cultures.)

100 gm
   

500 gm

TM 077

CORN MEAL AGAR W/DEXTROSE (for cultivation of phytopathological and other fungi)

500 gm

TM 972

CORN MEAL PEPTONE YEAST AGAR (for cultivation of fungi.)

500 gm

TM 1527

COSTEIN’S LDS TEST MEDIUM (for identification of Enterobactericeae on the basis of lysine decarboylase and H2S production.)

500 gm

TM 1164

CRAIG’S MEDIUM (for cultivation of Vibrio cholerae to determine its enterotoxigenicity.)

500 gm

TM 705

CRYSTAL VIOLET LACTOSE AGAR (for differentiation of pure cultures of pathogenic and nonpathogenic Staphylococci.)

500 gm

TM 706

CRYSTAL VIOLET LACTOSE BROTH (for detection of coliforms in water filteration control works.)

500 gm

TM 1800

CRYSTAL VIOLET PECTATE MEDIUM (for cultivation of pectinolytic microorganisms.)

500 gm

TM 1425

CRYSTAL VIOLET TETRAZOLIUM AGAR BASE (for detection of gram-negative psychrotrophic bacteria causing food spoilage.)

500 gm

TS 042

TTC SOLUTION 1% (10 ml/vl)

5 vl

TM 516

CULTURE MEDIUM FOR RWC (as per BIS) (for determination of phenol coefficient of disinfectants using S. typhi.)

100 gm
   

500 gm

TM 973

CYANOPHYCEAN AGAR (for isolation and cultivation of Blue Green algae.)

500 gm

TM 078

CYSTINE HEART AGAR BASE (for excellent growth of gram negative cocci and other pathogenic organisms with added haemoglobin and cultivation of Francisella tularensis.)

500 gm

TM 707

CYSTINE TELLURITE AGAR BASE (for selective isolation and differentiation of Corynebacterium diphtheriae types.)

500 gm

TS 005

POTASSIUM TELLURITE 1% (1 ml/1 vl) (Store below 8º C)

5 vl

TM 079

CYSTINE TRYPTONE AGAR (for cultivation & maintenance of various fastidious microorganisms & for detection of bacterial motility.)

100 gm
   

500 gm

TM 367

CZAPEK DOX AGAR (semisynthetic medium for general cultivation of fungi.)

100 gm
   

500 gm

TM 080

CZAPEK DOX AGAR, MODIFIED (for cultivation and maintenance of fungi.)

500 gm

 

 


  

TM 368

CZAPEK DOX BROTH (semisynthetic medium for cultivation of fungi)

100 gm

 

 

500gm

TM 1528

CZAPEK DOX LIQUID MEDIUM (for cultivation of fungi and bacteria by utilizing sodium nitrate as a nitrogen source.)

500 gm

TM 708

CZAPEK MALT AGAR (for isolation, detection and cultivation of saprophytic fungi.)

100 gm

 

 

500 gm

TM 709

CZAPEK YEAST EXTRACT AGAR (for cultivation and maintenance of Aspergillus niger.)

500 gm

TM 081

DNASE TEST AGAR BASE (Store below 8º C) (for detection of deoxyribonuclease activity of microorganisms & identification of pathogenic Staphylococci)

100 gm

TS 063

TOLUIDINE BLUE (0.1g/vl)

5 vl

TM 580

DNASE TEST AGAR W/TOLUIDINE BLUE (Store below 8º C) (for detection of deoxyribonuclease activity of microorganisms).

100 gm

TM 710

DNASE TEST AGAR BASE W/O. DNA (WITH TOLUIDINE BLUE) (with the addition of DNA it is used for detection of deoxyribonuclease activity of bacteria and fungi)

100 gm

 

 

500 gm

TM 974

DNASE TEST AGAR W/ METHYL GREEN (Store below 8ºC) (for detection of deoxyribonuclease activity of microorganisms & identification of pathogenic Staphylococci)

100 gm

TM 082

D.C.L.S. AGAR (for selective isolation and detection of Salmonella and Shigella species from faecal samples )

100 gm

 

 

500 gm

TM 711

D.C.L.S. AGAR, HAJNA (for isolation of gram negative enteric bacilli)

100 gm

 

 

500 gm

TM 1546

DEV GELATIN AGAR (GELATIN DEV AGAR) (for determination of total microbial count and detection of gelatin liquefying microorganisms.)

500 gm

TM 712

DEV GLUCOSE BROTH (for detection of microbial decomposition of glucose)

500 gm

TM 713

DEV LACTOSE PEPTONE BROTH (for enrichment and titre determination of coliforms)

500 gm

TM 1617

DEV LACTOSE PEPTONE BROTH (for enrichment and titre determination of coliforms)

500 gm

TM 083

D.T.M. AGAR BASE (DERMATOPHYTE TEST AGAR BASE) (for selective isolation of dermatophytes)

100 gm

 

 

500 gm

TS 028

DERMATO SUPPLEMENT (Store below 8º C)

5 vl

TM 976

DAVIS SUPPLEMENTED MINIMUM MEDIUM W/O. DEXTROSE (for enrichment and titre determination of coliforms)

500 gm

TM 084

DECARBOXYLASE AGAR BASE (for differentiation of bacteria based on their ability to decarboxylate the amino acid)

500 gm

TM 085

DECARBOXYLASE BROTH BASE, MOELLER (MOELLER DECARBOXYLASE BROTH BASE) (for differentiation of bacteria on the basis of their ability to decarboxlyate the amino acid.)

100 gm

 

 

500 gm

TM 086

DECARBOXYLASE TEST MEDIUM BASE (FALKOW) (as per BIS) (for cultivation and differentiation of bacteria based on their decarboxlase activity)

100 gm

 

 

500 gm

TM 087

DEOXYCHOLATE AGAR (for direct differential count of coliforms for isolation of enteric pathogens from rectal swabs,faeces and other pathological specimens )

100 gm

 

 

500 gm

TM 369

DEOXYCHOLATE CITRATE AGAR (for isolation of enteric pathogens especially Salmonella and Shigella species.)

100 gm

 

 

500 gm

TM 977

DEOXYCHOLATE CITRATE AGAR (as per BP) (AGAR MEDIUM J) (for selective isolation of enteric pathogens)

500 gm

TM 1529

DEOXYCHOLATE CITRATE AGAR W/1.5% AGAR (for the isolation of entric pathogens)

500 gm

TM 370

DEOXYCHOLATE CITRATE AGAR (as per IP) (for selective isolation and identification of Salmonella.)

100 gm

 

 

500 gm

TM 088

DEOXYCHOLATE CITRATE AGAR, MODIFIED (for selective isolation of Salmonella and Shigella species)

500 gm

TM 714

DEOXYCHOLATE CITRATE AGAR W/O. SUCROSE (for isolation and identification of enteric pathogens)

100 gm

 

 

500 gm

TM 089

DEOXYCHOLATE LACTOSE AGAR (HYNES) (for isolation and enumeratrion of coliforms in water, milk and dairy products)

100 gm

 

 

500 gm

TM 334

DEXTROSE AGAR (for cultivation of various microorganisms)

100 gm

 

 

500 gm

TM 090

DEXTROSE AGAR BASE, EMMONS (SABOURAUD DEXTROSE AGAR BASE, MODIFIED) (for selective cultivation of pathogenic fungi)

100 gm

 

 

500 gm

TS 029

CC SUPPLEMENT (Store below 8º C) (CA SUPPLEMENT)

5 vl

TM 308

DEXTROSE BROTH (GLUCOSE BROTH) (for antibiotic sensitivity testing by tube dilution method )

100 gm

 

 

500 gm

TM 631

DEXTROSE MANNITOL AGAR (GILLIES AGAR NO. 1) (for primary isolation of Salmonella and Shigella and for detection of urease production, dextrose and mannitol fermentation)

500 gm

TM 335

DEXTROSE PEPTONE AGAR (GLUCOSE PEPTONE AGAR) (for general cultivation of microorganisms)

500 gm

TM 1671

DEXTROSE PEPTONE AGAR (GLUCOSE PEPTONE AGAR) (VEG.) (for general cultivation of microorganisms)

500 gm

TM 309

DEXTROSE PEPTONE BROTH (for routine sterility testing and for cultivation of fastidious organisms.)

500 gm

TM 1672

DEXTROSE PEPTONE BROTH (VEG.) (for routine sterility testing and for cultivation of fastidious microorganisms)

500 gm

TM 1165

DEXTROSE PROTEOSE PEPTONE AGAR BASE (for isolation of Corynebacterium diphtheriae)

500 gm

TS 005

POTASSIUM TELLURITE 1% (1ml/vl) (Store below 8º C)

5 vl

TM 517

DEXTROSE SALT AGAR (for enumeration of yeasts & molds in butter and other dairy products)

500 gm

TM 310

DEXTROSE SALT BROTH (for enumeration of yeasts & molds in butter and other dairy products)

500 gm

TM 091

DEXTROSE STARCH AGAR (for cultivation of Neisseria gonorrhoeae and other fastidious organisms)

500 gm

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