| TM 732 | ESCULIN FERMENTATION BROTH (for cultivation and differentiation of bacteria based on their ability to hydrolyze esculin) | 500 gm |
| TM 102 | ESCULIN IRON AGAR (for cultivation and identification of Enterococci based on their ability to hydrolyze esculin) | 100 gm |
| TM 103 | ETHYL VIOLET AZIDE BROTH (E.V.A BROTH) (for selective and confirmatory detection of Enterococci as an indicator of faecal pollution in water) | 500 gm |
| TM 1179 | ETHYL VIOLET AZIDE BROTH (E.V.A. BROTH) (as per BIS) (for selective and confirmatory detection of Enterococci as an indicator of faecal pollution in water. ) | 100 gm |
|
|
| 500 gm |
| TM 991 | ETHYL VIOLET AZIDE DEXTROSE AGAR (for detecting & confirming Streptococci & as confirmatory medium for faecal pollution indication in water) | 500 gm |
| TM 108 | ETHYL VIOLET AZIDE DEXTROSE AGAR (WITH ESCULIN) (for detecting and confirming of Streptococci & faecal pollution indication in water) | 500 gm |
| TM 105 | EUGONIC AGAR (for cultivation of fastidious microorganisms like Haemophilus, Neisserria, Pasteurella, Brucella and Lactobacillus species) | 500 gm |
| TM 1345 | EUGONIC LT 100 MEDIUM BASE W/O. TWEEN 80 (for cultivation of fastidious microorganisms like Haemophilus, Neisserria, Pasteurella, Brucella and Lactobacillus species) | 500 gm |
| TM 1346 | EUGONIC LT 100 BROTH BASE W/O. TWEEN 80 (for cultivation of fastidious microorganisms like Haemophilus Neisserria, Pasteurella, Brucella and Lactobacillus species) | 500 gm |
| TM 154 | EXTRACT AGAR (FDA AGAR) (general purpose medium for routine testing of disinfectants and antiseptics) | 500 gm |
| TM 965 | FAGI AGAR (for detection of Escherichia coli in water) | 500 gm |
| TM 966 | FAGI BROTH (for detection of Escherichia coli in water. ) | 100 gm |
|
|
| 500 gm |
| TM 154 | FDA AGAR (EXTRACT AGAR) (general purpose medium for routine testing of disinfectants and antiseptics) | 500 gm |
| TM 935 | FDA BROTH (AATCC BACTERIOSTASIS BROTH) (for routine antimicrobial testing of antiseptics and disinfectants) | 500 gm |
| TM 1180 | FGTC AGAR BASE (as per APHA) (for cultivation of various Enterococci from foods) | 500 gm |
| TS 106 | AMYLOSE AZURE (Store below 8º C) | 5 vl |
| TS 107 | FGTC ANTIBIOTIC SUPPLEMENT (Store below 8º C) | 5 vl |
| TS 108 | SODIUM BICARBONATE SOLUTION (20 ml/vl) (Store below 8º C) | 5 vl |
| TM 630 | FNA MEDIUM (FLUORESCEIN DENITRIFICATION AGAR) (for differentiation of Pseudomonas from other bacilli based on their ability to reduce nitrates or nitrites to nitrogen gas (denitrification) and detection of fluorescein pigment) | 500 gm |
| TM 1181 | FEELEY GORMAN AGAR (F.G. AGAR) (for presumptive identification of Legionella species) | 500 gm |
| TM 1182 | FEELEY GORMAN BROTH (F.G.BROTH) (for cultivation of Legionella species) | 500 gm |
| TM 1183 | FERMENTATION MEDIUM BASE FOR C. PERFRINGENS (for detection of fermentation reaction of Clostridium perfringens) | 500 gm |
| TM 1184 | FERMENTATION MEDIUM FOR NEISSERIAE (for detection of fermentation reaction of Neisseria species) | 100 gm |
| TM 1185 | FERMENTATION MEDIUM FOR STAPHYLOCOCCUS AND MICROCOCCUS (for detection of fermentation reaction of Staphylococcus and Micrococcus species) | 100 gm |
| TM 106 | FLETCHER LEPTOSPIRA MEDIUM BASE (LEPTOSPIRA MEDIUM BASE, FLETCHER) (for isolation, cultivation and maintenance of Leptospira species) | 100 gm |
|
|
| 500 gm |
| TS 014 | HORSE SERUM (Store below -20º C) | 100 ml |
| TM1186 | FLUCONAZOLE TESTING MEDIUM (DOUBLE PACK) (Store below 8º C) (for fluconazole susceptibility testing by using Candida species ) | 100 gm |
|
|
| 500 gm |
| TM 733 | FLUID CASEIN DIGEST SOYA LECITHIN MEDIUM (DOUBLE PACK) (for sanitary testing of surfaces) | 100 gm |
|
|
| 500 gm |
| TM 1536 | FLUID CASEIN DIGEST SOYA-LECITHIN POLYSORBATE 20 MEDIUM (DOUBLE PACK) (as per USP) (for sanitary testing of surfaces) | 100 gm |
|
|
| 500 gm |
| TM 1680 | FLUID CASEIN DIGEST SOYA LECTHIN MEDIUM (DOUBLE PACK) (VEG.) (for sanitary testing of surfaces) | 100 gm |
|
|
| 500 gm |
| TM 107 | FLUID LACTOSE MEDIUM (pre-enrichment medium for detection of coliform bacteria in water, dairy and food products.) | 100 gm |
|
|
| 500 gm |
| TM 1537 | FLUID LACTOSE MEDIUM (LACTOSE BROTH) (as per USP) (for detection of coliform bacteria in water, foods and dairy products. 500 gm ) | 100 gm |
|
|
| 500 gm |
| TM 1538 | FLUID LACTOSE MEDIUM (LACTOSE BROTH) (as per IP) (for detection of coliform bacteria in water, foods and dairy products) | 100 gm |
|
|
| 500 gm |
| TM 1681 | FLUID LACTOSE MEDIUM (VEG.) (pre-enrichment medium for detection of coliform bacteria in water, dairy and food products) | 100 gm |
| TM 1681 | FLUID LACTOSE MEDIUM (VEG.) (pre-enrichment medium for detection of coliform bacteria in water, dairy and food products) | 500 gm |
| TM 734 | FLUID LACTOSE MEDIUM W/ SOYA LECITHIN AND POLYSORBATE 20 (DOUBLE PACK) (for microbial evaluation of oral hygiene products) (Store below 8°C) | 100 gm |
|
|
| 500 gm |
| TM 317 | FLUID SABOURAUD MEDIUM (sterility testing medium for molds and lower bacteria in pharmaceutical preparations) | 100 gm |
|
|
| 500 gm |
| TM 1682 | FLUID SABOURAUD MEDIUM (VEG.) (sterility testing medium for molds and lower bacteria in pharmaceutical preparations) | 100 gm |
|
|
| 500 gm |
| TM 294 | FLUID SELENITE CYSTINE MEDIUM (SELENITE CYSTINE MEDIUM) (enrichment medium for isolation of Salmonella species from foods) | 100 gm |
|
|
| 500 gm |
| TM 1683 | FLUID SELENITE CYTINE MEDIUM (SELENITE CYSTINE MEDIUM) (VEG.) (enrichment medium for isolation of Salmonella species from foods) | 100 gm |
|
|
| 500 gm |
| TM 1539 | FLUID SELENITE CYSTINE MEDIUM (Double Pack) (as per USP) (for isolation of Salmonellae in foods, dairy products and materials of sanitary importance and clinical samples) | 100 gm |
|
|
| 500 gm |
| TM 1540 | FLUID SELENITE CYSTINE MEDIUM (Double Pack) (as per IP) (for isolation of Salmonellae in foods, dairy products and materials of sanitary importance) | 100 gm |
|
|
| 500 gm |
| TM 423 | FLUID TETRATHIONATE MEDIUM W/O. IODINE AND BG (TETRATHIONATE BROTH BASE W/O IODINE & BG) (for isolation of Salmonellae from foods. ) | 100 gm |
|
|
| 500 gm |
| TM 1684 | FLUID TETRATHIONATE MEDIUM (as per USP) (an enrichment medium for isolation of Salmonellae from samples contaminated with Salmonellae) | 100 gm |
|
|
| 500 gm |
| TM 1685 | FLUID THIOGLYCOLLATE MEDIUM (for sterility testing of biological and for cultivation of aerobic, anaerobic and microaerophilic organisms) | 100 gm |
|
|
| 500 gm |
| TM 318 | FLUID THIOGLYCOLLATE MEDIUM (as per USP) (for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms) | 100 gm |
|
|
| 500 gm |
| TM 319 | FLUID THIOGLYCOLLATE MEDIUM (as per IP) (for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms) | 100 gm |
|
|
| 500 gm |
| TM 1687 | FLUID THIOGLYCOLLATE MEDIUM (as per EP) (for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms) | 100 gm |
|
|
| 500 gm |
| TM 1688 | FLUID THIOGLYCOLLATE MEDIUM (as per BP) (for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms) | 100 gm |
|
|
| 500 gm |
| TM 1686 | FLUID THIOGLYCOLLATE MEDIUM (VEG.) (for sterility testing of biological and for cultivation of aerobic, anaerobic and microaerophilic organisms) | 100 gm |
|
|
| 500 gm |
| TM 320 | FLUID THIOGLYCOLLATE MEDIUM W/BEEF EXTRACT (for sterility testing and for cultivation of aerobic, anaerobic and microaerophilic organisms) | 500 gm |
| TM 1689 | FLUOROGENIC LMX BROTH MODIFIED (as per MANAFI & OSSMER) (selective medium for detection of total coliforms and E.coli from foods and water) | 100 gm |
| TM 1200 | FLUOROGENIC PSEUDOMONAS AGAR BASE (MUG PSEUDOMONAS AGAR) (Store below 8ºC) (for selective isolation of Pseudomonas aeruginosa by fluorogenic method) | 100 gm |
|
|
| 500 gm |
| TM 1187 | FORGET FREDETTE AGAR (for selective isolation of anaerobes from mixed flora of aerobes and anaerobes) | 500 gm |
| TM 1188 | FORMATE RICINOLEATE BROTH (for detection of coliform bacteria in food and other materials of sanitary value) | 500 gm |
| TM 1472 | FRASER BROTH BASE (for isolation and enumeration of Listeria monocytogenes) | . 500 gm |
| TS 033 | FRASER ENRICHMENT SUPPLEMENT (Store below 8ºC) | 5 vl |
| TS 035 | FRASER SELECTIVE SUPPLEMENT (Store below 8ºC) | 5 vl |
| TM 113 | FRASER SECONDARY ENRICHMENT BROTH BASE (for isolation,cultivation & enrichment of Listeria monocytogenes from foods & environmental samples) | 500 gm |
| TS 033 | FRASER ENRICHMENT SUPPLEMENT (Store below 8ºC) | 5 vl |
| TS 034 | FRASER LISTERIA SUPPLEMENT (Store below 8º C) | 5 vl |
| TS 035 | FRASER SELECTIVE SUPPLEMENT (Store below 8º C) | 5 vl |
| TM 1541 | FRASER SECONDARY ENRICHMENT BROTH BASE (for isolation, cultivation and enrichment of Listeria monocytogenes) | 500 gm |
| TS 033 | FRASER ENRICHMENT SUPPLEMENT (Store below 8ºC) | 5 vl |
| TS 035 | FRASER SELECTIVE SUPPLEMENT (Store below 8ºC) | 5 vl |
| TM 1544 | FREY MYCOPLASMA BROTH BASE (for cultivation of avian Mycoplasma) | 500 gm |
| TS 014 | HORSE SERUM (Store Below -20°C) | 100 ml |
| TM 967 | FUCHSIN LACTOSE BROTH (for detection of coliforms in water) | 500 gm |
| TM 340 | FUNGAL AGAR (MYCOLOGICAL AGAR) (for cultivation and maintenance of fungi) | 500 gm |
| TM 114 | FUNGAL AGAR W/LOW pH (MYCOLOGICAL AGAR W/LOW pH) (for selective enumeration and cultivation of saprophytic fungi and aciduric bacteria) | 500 gm |
| TM 326 | FUNGAL BROTH (MYCOLOGICAL BROTH) (for cultivation of fungi) | 500 gm |
| TM 115 | FUNGAL BROTH W/LOW pH (MYCOLOGICAL BROTH W/LOW pH) (for selective enumeration and cultivation of saprophytic fungi and aciduric bacteria) | 500 gm |
| TM 1189 | FUNGI KIMMIG AGAR BASE (for cultivation, isolation, identification and preservation of fungal strains) | 500 gm |
| TM 1542 | FUNGOBIOTIC AGAR (MYCOBIO AGAR) (for isolation of dermatophytes and other pathogenic fungi) | 100 gm |
| TM 1543 | FURUNCULOSIS AGAR (for detection of Aeromonas salmonicida by means of its brownish red pigment production ) | 100 gm |
|
|
| 500 gm |
| TM 1691 | GANB MEDIUM (GENERAL ANAEROBIC BACTERIAL MEDIUM) (for cultivation of general anaerobic bacteria in saline water) | 500 gm |
| TM 1347 | GARROD ACTINOMYCES MEDIUM (for cultivation of pathogenic anaerobic species, like Actinomyces israeli and Actinomyces bovis) | 500 gm |
| TM 1545 | GBS MEDIUM BASE (for fast detection of group B Streptococci in Pathological samples) | 500 gm |
| TS 184 | GBS SUPPLEMENT (Store below 8ºC) | 5 vl |
| TM 116 | GC AGAR BASE (for selective isolation and cultivation of Gonococci) | 100 gm |
| TS 036 | GC SUPPLEMENT W/ANTIBIOTICS (Store below 8ºC) | 5 vl |
| TS 021 | HAEMOGLOBIN POWDER (Store below 8ºC) | 100 gm |
| TS 038 | V.C.N. SUPPLEMENT (Store below 8ºC) | 5 vl |
| TS 039 | V.C.N.T. SUPPLEMENT (Store below 8ºC) | 5 vl |
| TS 022 | VITAMINS AMINO GROWTH SUPPLEMENT (VITAMINS & AMINO ACIDS MIXTURE) (DP) (Store below 8ºC) | 5 vl |
| TS 041 | LINCO T SUPPLEMENT (LINCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM) (Store below 8ºC) | 5 vl |
| TS 023 | YEAST AUTOLYSATE SUPPLEMENT (Store below 8ºC) | 5 vl |
| TS 043 | VANCLO T SUPPLEMENT (VANCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM) (Store below 8ºC) | 5 vl |
| TM 117 | GN BROTH, HAJNA (for selective enrichment of gram-negative organisms of the enteric group.) | 100 gm |
|
|
| 500 gm |
| TM 1190 | GTC AGAR BASE (for cultivation of Enterococci from food within 18 hours) | 500 gm |
| TS 109 | GTC SUPPLEMENT (Store below 8ºC) | 5 vl |
| TS 108 | SODIUM BICARBONATE SOLUTION (20 ml/vl) (Store below 8ºC) | 5 vl |
| TM 1191 | GASSNER LACTOSE AGAR (for detection and isolation of pathogenic Enterobacteriaceae from foodstuffs) | 500 gm |
| TM 1546 | GELATIN DEV AGAR (DEV GELATIN AGAR) (for determining the total microbial count and detecting gelatin liquefying microorganisms) | 500 gm |
| TM 735 | GELATIN AGAR (for cultivation and identification of Vibrio species) | 500 gm |
| TM 1122 | GELATIN IRON AGAR (for detection of gelatin liquefaction and H2S production) | 500 gm |
| TM 300 | GELATIN MANNITOL SALT AGAR (STAPHYLOCOCCUS AGAR NO. 110) (for selective isolation and differentiation of Staphylococci) | 100 gm |
|
|
| 500 gm |
| TM 1192 | GELATIN PHOSPHATE BUFFER (for detection of toxin in food products suspected with Clostridium botulinum) | 100 gm |
|
|
| 500 gm |
| TM 992 | GELATIN PHOSPHATE SALT AGAR (GPS AGAR) (for cultivation and characterization of Vibrio cholerae from foods) | 500 gm |
| TM 993 | GELATIN SALT AGAR (for cultivation and differentiation of Vibrio species from foods) | 500 gm |
| 1502 | GELATONE (GELATIN PEPTONE), BACTERIOLOGICAL GRADE (Culture Media Ingredient) | 500 gm |
| TM 631 | GILLIES AGAR NO. 1 (DEXTROSE MANNITOL AGAR) (for detection of urease production, dextrose and mannitol fermentation for primary isolation of Salmonella and Shigella species) | 500 gm |
| TM 736 | GILLIES AGAR NO. 2 (SUCROSE SALICIN AGAR) (for detection of motility, hydrogen sulphide, indole production, fermentation of sucrose and salicin during identification of Salmonella and Shigella species) | 100 gm |
| TM 118 | GIOLITTI-CANTONI BROTH BASE (for selective enrichment of Staphylococcus aureus from suspected foods) | 500 gm |
| TS 005 | POTASSIUM TELLURITE 1% (1ml/vl) (Store below 8ºC) | 5 vl |
| TM 994 | GLUCONATE TEST MEDIUM (for detection of gluconate oxidizing microorganisms) | 500 gm |
| TM 1547 | GLUCOSE AGAR (for determining the fermentation reaction of presumptive Enterobacteriaecae.) | 500 gm |
| TM 1548 | GLUCOSE AGAR, MODIFIED (maintenance medium for stock cultures of a variety of microorganisms) | 500 gm |
| TM 1193 | GLUCOSE AZIDE BROTH (for enumeration of faecal Streptococci from water by MPN technique) | 500 gm |
| TM 308 | GLUCOSE BROTH (DEXTROSE BROTH) (for antibiotic sensitivity testing by tube dilution method) | 100 gm |
|
| | 500 gm |
| TM 737 | GLUCOSE BROTH (for study of dextrose fermentation w/o pH indicator) | 100 gm |
|
|
| 500 gm |
| TM 738 | GLUCOSE CITRATE BROTH BASE (for cultivation of fastidious microorganisms) | 500 gm |
| TM 739 | GLUCOSE CYSTEINE AGAR BASE W/ THIAMINE (for cultivation and enumeration of Pasteurella tularensis by adding blood or Hemin) | 100 gm |
|
|
| 500 gm |
| TM 335 | GLUCOSE PEPTONE AGAR (DEXTROSE PEPTONE AGAR) (general purpose medium for fastidious microorganisms) | 500 gm |
| TM 324 | TM 324 GLUCOSE PHOSPHATE BROTH (BUFFERED GLUCOSE BROTH) (MR-VP MEDIUM ) (used in differentiation of bacteria by MR-VP test) | 100 gm |
|
|
| 500 gm |
| TM 1692 | GLUCOSE PHOSPHATE BROTH (MR-VP MEDIUM) (VEG.) (used in differentiation of bacteria by MR-VP test) | 100 gm |
|
|
| 500 gm |
| TM 1194 | GLUCOSE SALT TEEPOL BROTH (DOUBLE PACK) (for enrichment of Vibrio parahaemolyticus and marine isolates) | 100 gm |
|
|
| 500 gm |
| TM 119 | GLUCOSE SALT TEEPOL BROTH (DOUBLE PACK) (as per BIS) (for enrichment of Vibrio parahaemolyticus in drinking water) | 100 gm |
|
|
| 500 gm |
| TM 1316 | GLUCOSE SALT TEEPOL BROTH (for enrichment of Vibrio parahaemolyticus) | 500 gm |
| TM 931 | GLUCOSE STARCH AGAR (as per AOAC) (for sterility testing of canned foods) | 500 gm |
| TM 1549 | GLUCOSE YEAST EXTRACT ACETATE BROTH (for cultivation of Lactobacillus species) | 500 gm |
| TM 585 | GLUCOSE YEAST EXTRACT AGAR (for cultivation of Lactobacilli in pharma products) | 500 gm |
| TM 586 | GLUCOSE YEAST PEPTONE AGAR (for isolation of yeasts from soil samples) | 500 gm |
| TM 968 | GLUTAMATE STARCH PHENOL RED AGAR BASE (for detection of Pseudomonas and Aeromonas species in food and water) | 500 gm |
| 1296 | GLUTEN HYDROLYSATE (MAIZE) (Culture Media Cosmetic and Food Ingredient) | 500 gm |
| 1295 | GLUTEN HYDROLYSATE (WHEAT) (Culture Media, Cosmetic and Food Ingredient) | 500 gm |
| TM 130 | GLYCEROL ASPARAGINE AGAR BASE (ISP MEDIUM NO.5) (for cultivation of Streptomyces species as per International Streptomyces Project.) | 100 gm |
|
|
| 500 gm |
| TM 519 | GREEN YEAST & MOLD AGAR (for cultivation of fungi from beverages) | 500 gm |
| TM 1550 | GUM LISTERIA MEDIUM (for isolation of Listeria monocytogenes) | 500 gm |
| TM 1195 | HANAHAN’S BROTH (SOB MEDIUM) (for cultivation of recombinant strains of Escherichia coli) | 500 gm |
| TM 1348 | H BROTH (for preparation of ‘H’ antigen, used in the identification and differentiation of Salmonella species) | 500 gm |
| TM 1349 | HC AGAR BASE (for enumeration of molds in cosmetic products supplemented with Polysorbate 80) | 500 gm |
| TMK 07 | H2S TEST POWDER KIT (10 TEST) (for detection of Salmonella, Citrobacter and E. coli from water) | 1 Kit |
| TMK 06 | H2S TEST STRIP KIT (10 TEST) (for detection of Salmonella, Citrobacter and E.coli from water) | 1 Kit |
| TM 1350 | HS MEDIUM (for cultivation of aerobic as well as anaerobic bacteria and sterility testing) | 500 gm |
| TM 298 | H.S. VACCINE MEDIUM (STANDARD NUTRIENT BROTH) (for large scale cultivation of bacteria for Vaccine production) | 500 gm |
| TM 1351 | HYA AGAR (for differentiation of Lactobacillus bulgaricus and Streptococcus thermophilis on the basis of morphology) | 100 gm |
| TM 1352 | HAEMOPHILUS TEST AGAR BASE (for the susceptibility testing of Haemophilus influenzae) | 500 gm |
| TS 144 | HAEMOPHILUS GROWTH SUPPLEMENT (Store below 8º C) | 5 vl |
| TM 1353 | HALOPHILIC AGAR (for isolation and cultivation of extremely halophilic bacteria) | 100 gm |
| TM 1354 | HALOPHILIC BROTH (for isolation and cultivation of extremely halophilic bacteria) | 100 gm |
| TM 374 | HARTLEY’S DIGEST BROTH (for cultivation of various bacteria from blood especially Streptococci and Corynebacterium diphtheriae) | 100 gm |
|
|
| 500 gm |
| 1211 | HEAMOGLOBIN POWDER (Culture Media Suppliment) | 100 gm |
| 1514 | HEAMOTONE (BACTERIOLOGICAL GRADE) (Heamoglobin Peptone) | 500 gm |
| TM 120 | HEART INFUSION AGAR (BEEF HEART INFUSION AGAR) (for isolation and cultivation of various fastidious microorganisms) | 100 gm |
|
|
| 500 gm |
| TM 520 | HEART INFUSION BROTH (BEEF HEART INFUSION BROTH) (for isolation and cultivation of various fastidious microorganisms) | 100 gm |
|
|
| 500 gm |
| 1251 | HEART INFUSION POWDER (a media base for cultivation of fastidious microorganisms) | 500 gm |
| TM 121 | HEKTOEN ENTERIC AGAR (for differential & selective isolation of Salmonella and Shigella from enteric pathological samples) | 100 gm |
|
|
| 500 gm |
| TM 1693 | HEKTOEN ENTERIC AGAR (VEG.) (for differential & selective isolation of Salmonella and Shigella from enteric pathological samples.) | 100 gm |
| TM 1196 | HEMMES MEDIUM (for biochemical differentiation of Salmonella and Shigella on the basis of dextrose, lactose, surcrose fermentation, motility, H2S, indole and urease production) | 500 gm |
| TS 030 | UREA 40 % (5ml/vl) (Store in below 8°C) | 5 vl |
| TM 1355 | HEMORRHAGIC COLI (HC) AGAR (for isolation and enumeration with an enzyme labeled monoclonal antibody of Escherichia coli) | 500 gm |
| TM 1356 | HERELLEA AGAR (for the selective isolation and differentiation of gram-negative, fermentative and nonfermentative organisms especially for differentiation of organisms of Mima and Herellea group) | 500 gm |
| TM 122 | HIGH PLATE COUNT AGAR (for higher colony counts by pour plate, spread plate or mambrane filter technique) | 500 gm |
| TM 740 | HIGH SALT NUTRIENT AGAR (for isolation and cultivation of salt tolerant Vibrio species) | 500 gm |
| TM 1551 | HIGH SALT PEPTONE YEAST EXTRACT AGAR (as per ISO) (for confirmation of Vibrio species) | 500 gm |
| TM 123 | HIGH SENSITIVITY AGAR (for determination of antibiotic susceptibility of fastidious microorganism) | 500 gm |
| TM 1805 | HIGH SENSITIVITY TEST BROTH (for antimicrobial susceptibility tests) | 100 gm |
|
|
| 500 gm |
| TM 969 | HIPPURATE HYDROLYSIS BROTH (for detection of hippurate hydrolysing microorganisms) | 100 gm |
| TM 996 | HOFER’S ALKALINE MEDIUM (for selective isolation of Agrobacteria while inhibiting Rhizobium species from soil) | 100 gm |
| TM 1552 | HORIE ARABINOSE ETHYL VIOLET BROTH (for cultivation and enrichment of vibrio species) | 500 gm |
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