DANH MỤC SẢN PHẨM

Tìm kiếm nâng cao

Hỗ trợ trực tuyến

Bình chọn

  • Bạn biết về trang web qua nguồn nào ?
  • Internet
  • Hội chợ,Triển lãm
  • Báo chí
  • Qua tổng đài 1080
  • Người thân,Bạn bè
  • Tờ rơi,Poster
  •  

Tỉ giá ngoại tệ

Đối tác

Thống kê

Số lượt truy cập 1526903   lần

55   khách hàng đang online

Môi trường vi sinh

MÔI TRƯỜNG NUÔI CẤY VI SINH,Phần 13,Hãng Titan Biotech - Ấn Độ

MÔI TRƯỜNG NUÔI CẤY VI SINH,Phần 13,Hãng Titan Biotech - Ấn Độ

 

Code No.

Product Name

Pack Size

TM 532

STREPTOCOCCUS SELECTION BROTH (STREPTOSEL BROTH) (for selective isolation and cultivation of Streptococci including group A beta haemolytic strains.)

500 gm

TM 871

STREPTOCOCCUS THERMOPHILUS ISOLATION AGAR (for determination of the ratio of Streptococcus thermophilus and Lactobacillus bulgaricus in yoghurt.)

500 gm

TM 1092

STREPTOMYCES AGAR (for cultivation and maintenance of Streptomyces.)

500 gm

TM 1295

STREPTOMYCES MEDIUM (for cultivation and maintenance of Streptomyces kanamyceticus.)

500 gm

TM 017

STREPTOMYCIN ASSAY AGAR W/ YEAST EXTRACT (ANTIBIOTIC ASSAY MEDIUM NO. 5) (as per IP./USP) (for microbiological assay of Streptomycin using Bacillus subtilis.)

100 gm

   

500 gm

TM 420

STUART TRANSPORT MEDIUM (for preservation and transport of Neisseria species and other fastidious organisms.)

100 gm

TM 872

STUART TRANSPORT MEDIUM W/O. METHYLENE BLUE (for routine transportation of Gonococcal species and other fastidious organisms.

100 gm

   

500 gm

TM 873

STUART TRANSPORT MEDIUM W/O. SODIUM GLYCEROPHOSPHATE (with addition of sodium glycerophosphate, medium is used for routine transport of Gonococcus species and other fastidious organisms.)

100 gm

   

500 gm

TM 1296

SUCROSE AGAR FOR BREWERY ISOLATES (for isolation of dextran producing Leuconostoc species.)

500 gm

TM 736

SUCROSE SALICIN AGAR (GILLIES AGAR NO. 2) (for detection of motility, hydrogen sulphide, indole production, fermentation of sucrose and salicin during identification of Salmonella and Shigella species.)

100 gm

TM 548

SUGAR FREE AGAR (for butter testing as per International Dairy Federations.)

500 gm

TM1093

SULPHA SENSITIVITY TEST AGAR (for testing the sensitivity of common pathogens to Sulphonamides.)

500 gm

TM 593

SULPHATE API AGAR W/O. SODIUM LACTATE (Store below 8º C) (for detection and estimation of sulphate reducing bacteria.)

500 gm

TM 594

SULPHATE API BROTH W/O. SODIUM LACTATE (Store below 8º C) (for detection of sulphate reducing bacteria.)

500 gm

TM 1317

SULPHATE API BROTH (DOUBLE STRENGTH) (for detection of sulphate reducing bacteria.)

100 gm

   

500 gm

TM 595

SULPHATE API BROTH W/O. NaCl (Store below 8º C) (for detection, differentiation and estimation of sulphate reducing bacteria.)

100 gm

   

500 gm

TM1094

SULPHATE REDUCING MEDIUM (DOUBLE PACK) (for cultivation and enumeration of sulphate reducing Thiobacillus thioparus.)

100 gm

   

500 gm

TM1095

SULPHATE REDUCING MEDIUM (TRIPLE PACK) (for enumeration of sulphate reducing bacteria in water. 500 gm 1850

100 gm

TM 433

SULPHITE AGAR (for detection of thermophilic sulphide producing anaerobes.)

500 gm

TM 1297

SULPHUR MEDIUM (DOUBLE PACK) (for cultivation of Thiobacillus thiooxidans.)

100 gm

   

500 gm

TM 1096

SUPER BROTH (for mass cultivation of Escherichia coli.)

500 gm

TM 874

SYNCASE BROTH (for detection of coliforms in food samples.)

500 gm

TM 434

SYNTHETIC BROTH, AOAC (WRIGHT AND MUNDY BROTH) (as per AOAC) (for determination of phenol coefficients of disinfectants.)

500 gm

TM1097

SYNTHETIC SEA SALT (for preparation of special diluents.)

500 gm

TM 435

T.A.T. BROTH BASE (for sterility testing of highly viscous substances such as ointments, salves and other cosmetic products.)

500 gm

TM 1616

T.A.T. BROTH WITH TWEEN 20 (as per USP) 25.00 500 gm 1830 (for sterillity testing of highly viscous or gelatinous substances in Cosmetic and Pharma.)

 

TM 1098

TB BROTH BASE (for cultivation of Mycobacterium tuberculosis.)

500 gm

TM 1099

TB BROTH BASE W/O. TWEEN 80 (for cultivation of Mycobacteria when the presence of oleic acid is undesirable.)

500 gm

TM 1339

TBX BROTH (CHROMOGENIC E.COLI AGAR) (Store below 8º C) (for datection and enumeration of E. coli w/o further confirmation on membrane filter or by indole in food microbiology test.)

100 gm

   

500 gm

TM 436

TCBS AGAR (VIBRIO SELECTIVE AGAR) (for selective isolation of Vibrio cholerae & other enteropathogenic Vibrios causing food poisoning.

100 gm

   

500 gm

TM 875

TCBS AGAR (SELECTIVE) (for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios.)

100 gm

   

500 gm

TM 876

TCBS AGAR (MODIFIED) (for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios.

100 gm

   

500 gm

TM 1299

TCBS AGAR ( as per BIS) (for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios.)

100 gm

   

500 gm

TM 437

TGB AGAR (TRYPTONE GLUCOSE BEEF EXTRACT AGAR) (for enumenation of bacteria in water and dairy products.)

100 gm

   

500 gm

TM 1100

TMAO MEDIUM (TRIMETHYLAMINE-N-OXIDE MEDIUM) (as per APHA) (for cultivation and differentiation of Campylobacter species from foods, except Campylobacter jejuni and Campylobacter coli.)

500 gm

TM 1101

TN AGAR (for isolation and cultivation of Vibrios from food samples.)

500 gm

TM 1102

TOC AGAR, (for presumptive identification and differentiatioin of Candida albicans and Cryptococcus neoformans.)

100 gm

TM 1298

TTC BROTH BASE (TRICLOSAN TICARCILLIN CHLORATE BROTH) (for selective enrichment and enumeration of Yersinia enterocolitica.)

500 gm

TS 131

TICARCILLIN SUPPLEMENT (Store below 8º C)

5 vl

TS 132

POTASSIUM CHLORATE SUPPLEMENT (Store below 8ºC)

5 vl

TM 438

TPEY AGAR BASE (for recovery of Staphylococci from foods and other materials.)

500 gm

TS 002

EGG YOLK EMULSION (100 ml/vl) (Store below 8ºC)

5 vl

TS 005

POTASSIUM TELLURITE 1% (1 ml/vl) (Store below 8ºC)

5 vl

TM 1412

TARIOFF - HOBBS BROTH (TERIFIC BROTH) (for cultivation of recombinant strains of Escherichia coli .)

500 gm

TM 877

TAUROCHOLATE BROTH (for selective isolation of coliforms from water, milk and other food products.)

500 gm

TM 878

TEEPOL BROTH (DOUBLE PACK) (for selective isolation and identification of enteric lactose fermenting bacteria.

500 gm

TM 879

TELLURITE BLOOD AGAR BASE (for selective isolation and cultivation of Corynebacterium species.)

500 gm

TS 021

HAEMOGLOBIN POWDER (Store below 8º C)

100 gm

TS 005

POTASSIUM TELLURITE 1% (1ml/vl) (Store below 8º C)

5 vl

TS 022

VITAMINS AMINO GROWTH SUPPLEMENT (DOUBLE PACK) (Store below 8º C)

5 vl

TM 439

TELLURITE GLYCINE AGAR BASE (for quantitative detection of coagulase positive Staphylococci from foods and other sources.)

500 gm

TS 005

POTASSIUM TELLURITE 1% (1 ml/vl) (Store below 8º C)

5 vl

TM 1477

TERIFIC BROTH (a buffered enriched medium for propagation of recombiant E. coli.)

500 gm

TM 440

TERGITOL-7 AGAR BASE ( as per BIS) (for selective isolation and differentiation of coliform bacteria from water.)

100 gm

   

500 gm

TS 042

T.T.C. SOLUTION 1% (10 ml/vl) (Store below 8º C)

5 vl

TM 1300

TERGITOL-H-7 AGAR (for selective isolation and differentiation of enteric bacteria from water.)

500 gm

TM 441

TERGITOL-H-7 BROTH (a selective and differential medium for detection and enumeration of coliforms.)

500 gm

TS 042

T.T.C. SOLUTION 1% (10 ml/vl) (Store below 8º C)

5 vl

TM 442

TETRATHIONATE BRILLIANT GREEN BILE BROTH (as per IP) (a isolation and identification of Salmonellae.)

500 gm

TM 423

TETRATHIONATE BROTH BASE W/O IODINE & B G (FLUID TETRATHIONATE MEDIUM W/O. IODINE & BG) (for selective isolation of Salmonellae from foods and other pathological materials.)

100 gm

 


 


500 gm

TM 413

TETRATHIONATE BROTH BASE (as per IP) (for isolation of Salmonellae from faecal samples, sewage and other samples.)

100 gm

   

500 gm

TM 443

TETRATHIONATE BROTH BASE, HAJNA (TT BROTH BASE) (for enrichment and isolation of Salmonellae.)

100 gm

   

500 gm

TM 880

TETRATHIONATE CV ENRICHMENT BROTH (for selective enrichment of Salmonellae from meat and food products.)

500 gm

TM 933

THAYER MARTIN MEDIUM BASE (for selective isolation of Gonococci from clinical samples.)

100 gm

   

500 gm

TS 021

HAEMOGLOBIN POWDER (Store below 8º C)

100 gm

TS 022

VITAMINS AMINO GROWTH SUPPLEMENT (VITAMINS & AMINO ACIDS MIXTURE) (DOUBLE PACK) (Store below 8º C)

5 vl

TS 036

G. C. SUPPLEMENT W/ANTIBIOTICS (Store below 8º C)

5 vl

TS 038

V.C.N. SUPPLEMENT (Store below 8º C)

5 vl

TS 039

V.C.N.T. SUPPLEMENT (Store below 8º C)

5 vl

TM 1301

THERMOACIDURANS AGAR (for isolation of Bacillus thermoacidurans from foods.)

500 gm

TM 1818

THERMOPHILIC ACID RESISTANT MEDIUM (for growth and detection of thermophilic acid resistant microorganisms.)

500 gm

TM 1302

THIOBACILLUS AGAR (for cultivation and isolation of Thiobacillus species.)

500 gm

TM 1303

THIOBACILLUS BROTH (for cultivation of Thiobacillus species.)

500 gm

TM 639

THIOGLYCOLLATE AGAR (for cultivation of anaerobic microorganisms.)

500 gm

TM 216

THIOGLYCOLLATE BROTH W/LIVER EXTRACT (B.Q.VACCINE MEDIUM) (for mass cultivation of anaerobes for vaccine production.)

500 gm

TM 301

THIOGLYCOLLATE BROTH, ALTERNATIVE (ALTERNATIVE THIOGLYCOLLATE MEDIUM) (as per USP) (for sterility testing of biological products.)

100 gm

   

500 gm

TM 318

THIOGLYCOLLATE MEDIUM, FLUID (FLUID THIOGLYCOLLATE MEDIUM)(as per USP) (for sterility testing of biologicals and for cultivation of aerobes, anaerobes and microaerophiles.)

100 gm

   

500 gm

TM 1441

THIOGLYCOLLATE MEDIUM, FLUID (VEG.) (for sterility testing of biologicals and for cultivation of aerobes, anaerobes and microaerophiles.)

100 gm

     
     

TM 881

THIOGLYCOLLATE MEDIUM W/ CALCIUM CARBONATE (for maintenance of anaerobic cultures, particularly highly fermentative types.)

500 gm

TM 1304

THIOGLYCOLLATE MEDIUM W/HEMIN & VITAMIN K (for routine cultivation of fastidious microorganisms.)

500 gm

TM 446

THIOGLYCOLLATE MEDIUM W/O. DEXTROSE (for cultivation of aerobes, microaerophiles, anaerobes and for fermentation studies by adding different carbohydrates.)

500 gm

TM 447

THIOGLYCOLLATE MEDIUM W/O. INDICATOR (DIAGNOSTIC THIOGLYCOLLATE MEDIUM) (for enrichment of blood cultures.)

500 gm

TM 306

THIOGLYCOLLATE MEDIUM, LINDEN (BREWER THIOGLYCOLLATE MEDIUM, MODIFIED) (for sterilitly testing of biological products and isolation of aerobic and anaerobic organisms.)

100 gm

   

500 gm

TM 535

THIOGEL MEDIUM (for differentiation of microorganisms based on their ability to liquify gelatin.)

100 gm

   

500 gm

TM 448

THIOL BROTH (for cultivation of bacteria from body fluids containing Penicillin, Streptomycin and Sulphonamides.)

500 gm

TM 449

THIOL MEDIUM (for cultivation of bacteria from body fluids containing Penicillin, Streptomycin and Sulphonamides.)

500 gm

TM 1305

THIOMERSAL ASSAY MEDIUM (as per IP) (for microbiological assay of Thiomersal.)

500 gm

TM 1103

THIOSTARCH BROTH (for sterility testing of pharmaceutical or biological products.)

500 gm

TM 882

THIOSULPHATE AGAR (for cultivation of sulphur metabolizing bacteria present in soil samples.)

500 gm

TM 883

THIOSULPHATE RINGER SOLUTION POWDER (for verification of sterility of dairy plant after hypochlorite has been used for disinfection purposes.)

100 gm

   

500 gm

TM 450

TINSDALE AGAR BASE (for selective isolation and differentiation of Corynebacterium diphtheriae.)

500 gm

TS 059

DIPHTHERIA VIRULENCE SUPPLEMENT (Part A & B) DOUBLE PACK (Store below 8º C)

1 vl

TM 451

TODD HEWITT BROTH (for cultivation of group A haemolytic Streptococci used for serological studies.)

100 gm

   

500 gm

TM 1104

TOLUIDINE BLUE DNA AGAR (Store below 8º C) (for detection of thermostable deoxyribonuclease activity.)

100 gm

TM 1105

TRANSGROW MEDIUM BASE (for cultivation and transport of fastidious microorganisms especially Neisseria species. )

500 gm

TS 021

HAEMOGLOBIN POWDER (Store below 8º C)

100 gm

TS 038

V.C.N. SUPPLEMENT (Store below 8º C)

5 vl

TS 039

V.C.N.T. SUPPLEMENT (Store below 8º C)

5 vl

TS 022

VITAMINS AMINO GROWTH SUPPLEMENT (VITAMINS & AMINO ACIDS MIXTURE) (DOUBLE PACK) (Store below 8º C)

5 vl

TM 884

TRANSPORT CHARCOAL MEDIUM (for transportation of clinical samples.)

500 gm

TM 1306

TRANSPORT LIQUID MEDIUM (for recovery of microorganisms by neutralizing the disinfectants and antiseptics used while taking swab samples during transportation.)

500 gm

TM 420

TRANSPORT MEDIUM, STUART (STUART TRANSPORT MEDIUM) (for preservation and transportation of Neisseria species and other fastidious organisms.)

100 gm

   

500 gm

TM 1155

TRANSPORT MEDIUM CVTR (CVTR MEDIUM) (for transportation of viral specimens at ambient temperature.)

500 gm

TM 415

TRANSPORT MEDIUM W/O CHARCOAL (CARY-BLAIR MEDIUM BASE) (a holding medium for clinical samples during collection.)

100 gm

   

500 gm

TM 456

TRANSPORT MEDIUM, AMIES W/O CHARCOAL (for transportation and preservation of clinical samples.)

100 gm

   

500 gm

TM 009

TRANSPORT MEDIUM (AMIES) W/CHARCOAL (for transportation and preservation of microbiological samples.)

100 gm

   

500 gm

TM 885

TRIBUTYRIN AGAR BASE W/0 TRIBUTYRIN (for detection of lipolytic microorganisms.)

100 gm

   

500 gm

TS 080

TRIBUTYRIN (10 ml/vl) (Store below 8º C)

5 vl

TM 1307

TRICHOMONAS AGAR BASE (for detection and isolation of Trichomonas vaginalis and Candida albicans from clinical samples.)

500 gm

TS 014

HORSE SERUM (Store below -20º C)

100 ml

TS 133

TRICHOMONAS SELECTIVE SUPPLEMENT II (Store below 8º C)

5 vl

TM 1308

TRICHOMONAS BROTH BASE NO.2 (for isolation of Trichomonas vaginalis.)

500 gm

TS 014

HORSE SERUM (Store below -20º C)

100 ml

TM 1212

TRICHOMONAS BROTH BASE, KUPFERBERG (KUPFERBERG TRICHOMONAS BROTH BASE) (for cultivation and selective isolation of Trichomonas species.)

500 gm

TS 112

TRICHOMONAS SELECTIVE SUPPLEMENT I (Store below 8º C)

5 vl

TM 1250

TRICHOMONAS MODIFIED CPLM MEDIUM BASE (MODIFIED CPLM MEDIUM BASE) (for cultivation of Trichomonas species.)

500 gm

TM 1413

TRICHOPHYTON AGAR-1 (for differentiation of Trichophyton species.)

500 gm

TM 1414

TRICHOPHYTON AGAR-2 (for differentiation of Trichophyton species.)

500 gm

TM 1415

TRICHOPHYTON AGAR-3 (for differentiation of Trichophyton species.)

500 gm

TM 1416

TRICHOPHYTON AGAR-4 (for differentiation of Trichophyton species.)

500 gm

TM 1417

TRICHOPHYTON AGAR-5 (for differentiation of Trichophyton species.)

500 gm

TM 1418

TRICHOPHYTON AGAR-6 (for differentiation of Trichophyton species.)

500 gm

TM 1419

TRICHOPHYTON AGAR-7 (for differentiation of Trichophyton species.)

500 gm

TM 424

TRIPLE SUGAR IRON AGAR (for confirmation of gram negative entric bacilli on basis of dextrose, lactose and surcrose fermentation and H2S production.)

100 gm

   

500 gm

TM 1625

TRIPPLE SUGAR IRON AGAR (VEG.) (for identification of gram-negative entric bacilli on the basis of dextrose, lactose and sucrose fermentation and H2S production.)

100 gm

   

500 gm

TM 886

TRIPLE SUGAR IRON AGAR (as per EP) (for confirmation of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and H2S production.)

100 gm

   

500 gm

TM 391

TRIPLE SUGAR IRON AGAR (as per IP) (for identification of gram-negative entric bacilli on the basis of dextrose, lactose and sucrose fermentation and H2S production.)

100 gm

   

500 gm

TM 887

TRIPLE SUGAR IRON AGAR (as per USP) (for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and H2S production.)

100 gm

   

500 gm

TM1107

TRIPLE SUGAR IRON AGAR (as per BP) (for identification of gram-negative enteric bacilli on the basis of dextrose, lactose, sucrose and H2S production.)

500 gm

TM 1819

TRIPLE SUGAR IRON AGAR (as per ISO) (for identification of gram negative enteric bacteria on the basis of sugar fermentation & H2S production. )

100 gm

   

500 gm

TM 888

TRYPTIC DIGEST BROTH (FIELD’S TRYPTIC DIGEST BROTH) (for cultivation of fastidious microorganisms.)

500 gm

TM 889

TRYPTONE AGAR (general purpose medium for growth of nonfastidious microorganisms.)

500 gm

TM 890

TRYPTONE AGAR BASE (for determination of motility and carbohydrate fermentation reactions of aerobes and anaerobes.)

500 gm

TM 392

TRYPTONE BROTH (TRYPTONE WATER) (for detection of indole producing microorganisms.)

100 gm

   

500 gm

TM 891

TRYPTONE BROTH W/0. NaCl ( as per BIS) (for detection of Vibrio cholerae and Vibrio parahaemolyticus.)

100 gm

   

500 gm

TM 892

TRYPTONE BILE AGAR (for fast detection and enumeration of Escherichia coli in foods using direct plating method.)

500 gm

TM 1618

TRYPTONE BILE GLUCURONIC AGAR (for detection and enumeration of Escherichia coli in food and water.)

500 gm

1529

TRYPTONE (REGULAR GRADE) (general purpose bacteriological grade)

500 gm

1512

TRYPTONE TYPE I (culture media ingerdient.)

500 gm

1513

TRYPTONE (STD) TBL POWDER (culture media ingredient.)

100 gm

   

500 gm

1520

TRYPTONE T (FOR TETANUS TOXIN) (for vaccine production.)

500 gm

1522

TRYPTONE D (Tryptic digest casein for vaccine production.)

500 gm

TM 893

TRYPTONE DEXTROSE AGAR (for studying motility and fermentation of dextrose by aerobes and anaerobes.)

500 gm

TM 437

TRYPTONE GLUCOSE BEEF EXTRACT AGAR (TBG AGAR) (for cultivation and enumeration of bacteria in water, air, milk and dairy products.)

100 gm

   

500 gm

TM 466

TRYPTONE GLUCOSE EXTRACT AGAR (TRYPTONE GLUCOSE YEAST EXTRACT AGAR) (for enumeration of bacteria in water, air, milk and dairy products.)

100 gm

   

500 gm

TM 467

TRYPTONE GLUCOSE YEAST EXTRACT BROTH (STANDARD METHOD BROTH) (for enumeration of microoganisms from foods by MPN technique.)

500 gm

TM 1108

TRYPTONE LACTOSE IRON AGAR (for identification of anaerobes on the basis of motility, H2S production and lactose fermentation.)

500 gm

TM 468

TRYPTONE NITRATE MEDIUM (INDOLE NITRATE MEDIUM) (for identification of microorganisms by Indole production and Nitrate reduction.)

100 gm

   

500 gm

TM 1467

TRYPTONE PEPTONE GLUCOSE YEAST EXTRACT BROTH BASE W/O TRYPSIN (for testing toxicity by Clostridium botulinum.)

500 gm

TM 512

TRYPTONE PHOSPHATE BROTH (for cultivation of enteropathogenic Escherichia coli from foods.)

500 gm

TM 1310

TRYPTONE SALT BROTH (for preparation of specimens, stock suspensions and decimal dilutions for microbiological tests.)

100 gm

   

500 gm

TM 345

TRYPTONE SOYA AGAR (SOYABEAN CASEIN DIGEST AGAR) ( as per USP/IP) (a general purpose medium used with or w/o blood for enrichment and isolation of various fastidious microorganisms.)

100 gm

   

500 gm

TM 1440

TRYPTONE SOYA AGAR (VEG.) (a general purpose medium used with or w/o blood for enrichment and isolation of various fastidious microorganisms.)

100 gm

   

500 gm

TM 860

TRYPTONE SOYA AGAR W/ YEAST EXTRACT AND HEMIN (for cultivation of fastidious microorganisms like Bordetella pertussis and Neisseria meningitidis.)

100 gm

TM 614

TRYPTONE SOYA AGAR W/TWEEN 80 AND LECITHIN (Store below 8º C) (SOYA CASEIN DIGEST AGAR WITH LECTHIN AND TWEEN 80) (for detection and enumeration of microorganisms present on the surfaces of sanitary importance.)

100 gm

   

500 gm

TM 894

TRYPTONE SOYA AGAR W/NaCl (general purpose medium with addition of sodium chloride.)

500 gm

TM 895

TRYPTONE SOYA AGAR W/MgSO4 ( as per AOAC) (TSAM) (for cultivation of coliforms.)

500 gm

TM 861

TRYPTONE SOYA BROTH W/ YEAST EXTRACT AND HEMIN (SOYA CASEIN DIGEST MEDIUM W/ YEAST EXTRACT AND HEMIN) (for excellent growth of fastidious microorganisms.)

100 gm

TM 419

TRYPTONE SOYA BROTH (SOYA CASEIN DIGEST MEDIUM) (as per IP) (a general purpose medium for cultivation of various microorganisms and sterility testing of molds and bacteria.

100 gm

   

500 gm

   

500 gm x 12

TM 863

TRYPTONE SOYA BROTH W/ 0.1% AGAR (for cultivation of anaerobes from root canals, blood and other samples.)

500 gm

TM 333

TRYPTONE SOYA BROTH W/O. DEXTROSE (SOYA CASEIN DIGEST MEDIUM W/O, DEXTROSE) (for cultivation of aerobic microorganisms when the presence of carbohydrates is not desired.)

500 gm

TM 896

TRYPTONE SOYA BROTH W/10% NaCl & 1% SODIUM PYRUVATE (for enumeration of Staphylococcus aureus in dairy products.)

500 gm

TM 470

TRYPTONE SOYA SALT AGAR W/ MAGNESIUM SULPHATE (for enumeration of Vibrio parahaemolyticus from sea foods by membrane filter technique.)

500 gm