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MÔI TRƯỜNG NUÔI CẤY VI SINH,Phần 11,Hãng Titan Biotech - Ấn Độ

03/07/2011 08:36

MÔI TRƯỜNG NUÔI CẤY VI SINH,Phần 11,Hãng Titan Biotech - Ấn Độ

 

Code No.

Product Name

Pack Size

TM 1040

PEPTED MEAT BROTH (MEAT EXTRACT W/PEPTONE) (for cultivation and maintenance of Alcaligenes species.)

500 gm

1527

PEPTONE PASTE (BACTERIOLOGICAL GRADE) (general purpose bacteriological grade peptone)

500 gm

1506

PEPTONE - R (BACTO GRADE) (for routine cultivation of microorganisms.)

500 gm

1578

PEPTONE -R (GRANULAR) (BACTO GRADE) (for routine cultivation of microorganisms)

500 gm

1505

PEPTONE ‘TBL’ (for cultivation of fastidious microorgainisms.)

500 gm

1519

PEPTONE (STD) ‘TBL’ POWDER (culture media ingredient.)

500 gm

1508

PEPTONE SPECIAL (EQU. TO NEOPEPTONE) (culture media ingredient.)

500 gm

1266

PEPTONE, (PHARMA GRADE) (a nutrient ingredient for pharma.)

500 gm

TM 803

PEPTONE IRON AGAR, (for detection of hydrogen sulphide production by microorganisms.)

100 gm

TM 804

PEPTONE SORBITOL BILE BROTH, (for identification of Yersinia enterocolitica from dairy products.)

500 gm

TM 330

PEPTONE WATER , (general purpose growth medium and as the base of carbohydrate fermentation media.)

100 gm
   

500 gm

TM 1404

PEPTONE WATER (VEG.), (general purpose growth medium and as the base of carbohydrate fermentation media.)

100 gm
   

500 gm

TM 805

PEPTONE WATER (as per BIS) (general purpose growth medium & as the base of carbohydrate fermentation media.)

100 gm
   

500 gm

TM 806

PEPTONE WATER W/ PHENOL RED (for studying fermentation ability of Yersinia enterocolitica.)

500 gm

TM 1276

PEPTONE YEAST DEXTROSE AGAR (CANTINO) (for cultivation of aquatic fungi like Blastocladiella species.)

100 gm

TM 1277

PEPTONE YEAST DEXTROSE BROTH (CANTINO) (for cultivation of aquatic fungi like Blastocladiella species.)

100 gm

TM 131

PEPTONE YEAST EXTRACT IRON AGAR (ISP MEDIUM NO.6 ) (for isolation of Streptomyces as per International Streptomyces Project.)

100 gm
   

500 gm

TM 807

PEPTONIZED MILK AGAR (for cultivation of lactic acid bacteria and testing of dairy products.)

500 gm

1221

PEPTONIZED MILK (suitable for Lactobacilli, yeasts and molds.)

500 gm

TM 808

PERFRINGENS AGAR BASE (O.P.S.P) (for selective isolation and enumeration of Clostridium perfringens from foods.)

500 gm

TS 158

PERFRINGENS SUPPLEMENT A (Store below 8ºC)

5 vl

TS 159

PERFRINGENS SUPPLEMENT B (Store below 8ºC)

5 vl

TM 615

PERFRINGENS AGAR BASE (T.S.C./S.F.P AGAR BASE) (for presumptive identification and enumeration of Clostridium perfringens.)

500 gm

TS 054

PERFRINGENS S. F. P. SUPPLEMENT (Store below 8ºC)

5 vl

TS 076

PERFRINGENS T. S.C SUPPLEMENT (Store below 8ºC)

5 vl

TS 002

EGG YOLK EMULSION (100 ml/vl) (Store below 8ºC)

5 vl

TM 810

PFIZER SELECTIVE ENTEROCOCCUS AGAR (for selective isolation and cultvation of Enterococci.)

500 gm

TM 252

PHENOL RED AGAR BASE (a basal medium by adding carbohydrates for use in fermentation studies of microorganisms)

500 gm

TM 256

PHENOL RED DEXTROSE AGAR (for determination of the ability of microorganisms to ferment dextrose.)

500 gm

TM 253

PHENOL RED LACTOSE AGAR (for determination of the ability of microorganisms to ferment lactose.)

500 gm

TM 811

PHENOL RED MALTOSE AGAR (for determination of the ability of microorganisms to ferment maltose.)

500 gm

TM 254

PHENOL RED MANNITOL AGAR (for determination of the ability of microorganisms to ferment mannitol.)

500 gm

TM 812

PHENOL RED SUCROSE AGAR (for determination of the ability of microorganisms to ferment sucrose.)

500 gm

TM 813

PHENOL RED TARTRATE AGAR (for identification and differentiation of Salmonellae on the basis of tartrate utilization.)

100 gm

TM 255

PHENOL RED BROTH BASE (for determination of fermentation reactions of pure cultures of microorganisms.)

500 gm

TM 814

PHENOL RED BROTH BASE W/ MEAT EXTRACT (basal medium for determination of fermentation of carbohydrates.)

500 gm

TM 815

PHENOL RED ADONITOL BROTH (for determination of the ability of microorganisms to ferment adonital.)

100 gm

TM 816

PHENOL RED ARABINOSE BROTH (for determination of the ability of microorganisms to ferment arabinose.)

100 gm

TM 537

PHENOL RED DEXTROSE BROTH, (for determination of the ability of microorganisms to ferment dextrose.)

500 gm

TM 817

PHENOL RED DULCITOL BROTH (for determination of the ability of microorganisms to ferment dulcitol.)

100 gm

TM 818

PHENOL RED GALACTOSE BROTH (for determination of microorganisms to ferment galactose.)

100 gm

TM 538

PHENOL RED INOSITOL BROTH (for determination of microorganisms to ferment inositol.)

100 gm

TM 257

PHENOL RED LACTOSE BROTH (for determination of the ability of microorganisms to ferment lactose.)

500 gm

TM 539

PHENOL RED MALTOSE BROTH (for determination of the ability of microorganisms to ferment maltose.)

500 gm

TM 258

PHENOL RED MANNITOL BROTH (for determination of the ability of microorganisms to ferment mannitol.)

500 gm

TM 819

PHENOL RED RAFFINOSE BROTH (for determination of the ability of microorganisms to ferment raffinose.)

100 gm

TM 820

PHENOL RED RHAMNOSE BROTH (for determination of the ability of microorganisms to ferment rhamnose.)

100 gm

TM 821

PHENOL RED SALICIN BROTH (for determination of the ability of microorganisms to ferment salicin.)

100 gm

TM 540

PHENOL RED SORBITOL BROTH (for determination of the ability of microorganisms to ferment sorbitol.)

100 gm

TM 822

PHENOL RED STARCH BROTH (for determination of the ability of microorganisms to ferment starch.)

100 gm

TM 259

PHENOL RED SUCROSE BROTH (for determination of the ability of microorganisms to ferment sucrose.)

500 gm

TM 823

PHENOL RED TREHALOSE BROTH (for determination of the ability of microorganisms to ferment trehalose.)

100 gm

TM 541

PHENOL RED XYLOSE BROTH (for determination of the ability of microorganisms to ferment D-xylose.)

100 gm

TM 197

PHENOL RED EGG YOLK POLYMYXIN AGAR BASE (MYP AGAR BASE) ( for isolation and identification of pathogenic Staphylococci and Bacillus species.)

100 gm
   

500 gm

TS 058

POLYMYXIN B SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TS 002

EGG YOLK EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TM 824

PHENOLPHTHALEIN PHOSPHATE AGAR (for identification of phosphatase positive Staphylococcus aureus.)

100 gm
   

500 gm

TM 260

PHENYLALANINE AGAR (for differentiation of Proteus & Providencia from other members of Enterobacteriaceae on the basis of their ability to form phenyl pyruvic acid from phenylalanine.)

100 gm
   

500 gm

TM 1067

PHENYLALANINE MALONATE BROTH (SHAW & CLARKE MEDIUM) (for differentiation of members of Enterobacteriaceae on the basis of their ability to utilize malonate and produce pyruvic acid from phenylalanine.)

100 gm

TM 261

PHENYLETHANOL AGAR (Store below 8º C) (for selective isolation of gram positive organisms like Staphylococci and Streptococci)

100 gm

TM 825

PHENYLETHYL ALCOHOL AGAR (Store below 8º C) (for selective isolation of gram positive organisms like Staphylococci and Streptococci.)

100 gm

TM 1429

PHENYLETHYL BLOOD AGAR BASE (ANAEROBIC) (for selective isolation and cultivation of fastidious anaerobic bacteria.)

100 gm

TM 1068

PHOSPHATE BUFFERED SALINE, pH 7.2 (for preparation of dilution and controls.)

100 gm
   

500 gm

TM 826

PHOSPHATE BUFFER, APHA, pH 7.2 (for preparation of dilution and blanks for testing of water, foods and dairy products.)

100 gm
   

500 gm

TM 827

PHOTOBACTERIUM BROTH (for cultivation and demonstration of Luminescence of photobacteria.)

100 gm

TM 542

PIKE STREPTOCOCCAL BROTH BASE (for selective enrichment & cultivation of Streptococci from throat swabs and other clinical samples.)

100 gm
   

500 gm

TM 543

PIKOVSKAYA’S AGAR (for detection of phosphate solubilizing soil microorganisms.)

100 gm
   

500 gm

TM 544

PLATE COUNT AGAR (STANDARD PLATE AGAR) (for determination of plate counts of microorganisms in foods and water.)

100 gm
   

500 gm

TM 1709

PLATE COUNT AGAR (VEG.) (STANDARD PLATE AGAR) (for determination of plate counts of microorganisms in foods and water.)

100 gm
   

500 gm

TM 363

PLATE COUNT AGAR (for determination of plate counts of microorganisms in milk & dairy products by pour plate method)

100 gm
   

500 gm

TM 1710

PLATE COUNT AGAR (VEG.) (for determination of plate counts of microorganisms in milk & dairy products by pour plate method)

100 gm
   

500 gm

TM 828

PLATE COUNT AGAR (as per BIS) (for determination of microbial counts in milk and other dairy products by pour plate method.)

100 gm
   

500 gm

TM 408

PLATE COUNT AGAR (SPECIAL) (for estimation of microbial counts in raw milk and other dairy products.)

500 gm

TM 829

PLATE COUNT AGAR W/ BCP (for enumeration of Lactobacilli in milk products.)

500 gm

TM 744

PLESIOMONAS DIFFERENTIAL AGAR (INOSITOL BRILLIANT GREEN BILE AGAR) (for selective isolation of Plesiomonas shigelloides and Aeromonas species from foods.)

500 gm

TM 020

POLYMYXIN BASE AGAR (ANTIBIOTIC ASSAY MEDIUM NO.9) (ANTIBIOTIC ASSAY MEDIUM-H) (as per USP/IP) (as a base layer medium for assaying the products containing Polymyxin-B.)

100 gm
   

500 gm

TM 021

POLYMYXIN SEED AGAR (ANTIBIOTIC ASSAY MEDIUM NO.10) (Seed layer medium for assay of Polymyxin-B, Carbenicillin, Colistin and Sulphomethate Sodium.)

100 gm
   

500 gm

TM 1587

POLYMYXIN PYRUVATE EGG YOLK MANNITOL BROMOTHYMOL BLUE AGAR BASE (PEMBA) (for cultivation of Bacillus cereus.)

500 gm

TS 002

EGG YOLK EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TS 203

PEMBA SUPPLEMENT (Store below 8º C) * 5 vl 650

  

TM 830

POLYSORBATE 80 AGAR (Double Pack) (Store below 8º C), (for cultivation of various microorganisms.)

500 gm

TM 344

POTATO DEXTROSE AGAR (for isolation and enumeration of yeasts and molds from dairy and other food products.)

100 gm
   

500 gm

TM 831

POTATO DEXTROSE AGAR (as per USP) (for cultivation of yeasts and molds from dairy and other food products.)

100 gm
   

500 gm

TM 832

POTATO DEXTROSE AGAR W/ 3% AGAR , (for cultivation of yeasts and molds from dairy and other food products.)

500 gm

TM 384

POTATO DEXTROSE AGAR W/ROSE BENGAL (for propagation of ascospores.)

500 gm

TM 331

POTATO DEXTROSE BROTH (for cultivation and enumeration of yeasts and molds.)

500 gm

TM 1278

POTATO DEXTROSE SUCROSE AGAR , (for cultivation and isolation of Zygosaccharomyces rouxii from chocolate syrup.)

500 gm

TM 263

POTATO INFUSION AGAR (for isolation of Brucella species.)

500 gm

TM 264

POTATO MALT AGAR (for cultivation and maintenance of smut fungi and other phytopathogenic fungi.)

500 gm

TM 834

PRE ENRICHMENT BROTH BASE (for isolation and enrichment of Yersinia enterocolitica from foods.)

500 gm

TM 1590

PRESTON AGAR BASE (as per ISO) (for selective isolation of thermotolerant Camphylobacter species.)

500 gm

TS 067

CAMPHYLOBACTER SELECTIVE SUPPLEMENT IV (PRESTON) (Store below 8º C)

5 vl

TM 835

PRINGSHEIM’S MEDIUM (for cultivation of blue green bacteria.)

100 gm

TM 1591

PROPIONIBACTER ISOLATION AGAR BASE, (for selective isolation of Propionibacteria.)

500 gm

TM 265

PROTEOSE AGAR (for cultivation of Vibrio species from foods.)

500 gm

1509

PROTEOSE PEPTONE (RICH IN PROTEOSES’ PEPTIDES) (tryptic digest animal tissue.)

500 gm

1523

PROTEOSE PEPTONE (STD) TBL POWDER (culture media ingredient.)

500 gm

TM 266

PSEUDOMONAS AGAR F (FOR FLUORESCEIN) (for detection of fluorescein production by Pseudomonas species.)

100 gm
   

500 gm

TM 1711

PSEUDOMONAS AGAR F (FOR FLUORESCEIN) (VEG.) (for detection of fluorescein production by Pseudomonas species.)

100 gm
   

500 gm

TM 1279

PSEUDOMONAS AGAR F (FOR FLUORESCEIN) (as per USP) (for detection of fluorescein production by Pseudomonas species.)

100 gm
   

500 gm

TM 267

PSEUDOMONAS AGAR P (FOR PYOCYANIN) (for detection of Pyocyanin production by Pseudomonas species.)

100 gm
   

500 gm

TM 1713

PSEUDOMPNAS AGAR P (FOR PYOCYANIN) (VEG.) (for detection of Pyocyanin production by Pseudomonas species)

100 gm
   

500 gm

TM 1280

PSEUDOMONAS AGAR P (FOR PYOCYANIN) (as per USP) (for detection of pyocyanin production by Pseudomonas species.)

100 gm

TM 626

PSEUDOMONAS AGAR BASE (for selective isolation of Pseudomonas species.)

100 gm
   

500 gm

TS 075

CETRINIX SUPPLEMENT (Store below 8º C)

5 vl

TS 077

CFC SUPPLEMENT (Store below 8º C)

5 vl

TM 1811

PSEUDOMONAS AGAR FOR DETECTION OF FLUORESCEIN (as per IP) (for detection of fluorescein production by Pseudomonas speces.)

100 gm
   

500 gm

TM 1812

PSEUDOMONAS AGAR FOR DETECTION OF PYOCYANIN (as per IP)

100 gm

TM 641

PSEUDOMONAS ASPARAGINE BROTH (as per APHA) (for presumptive determination of Pseudomonas aeruginosa from water.)

100 gm
   

500 gm

TM 1712

PSEUDOMONAS BROTH F (FOR FLUORESCEIN) (for detection of fluorescien production by Pseudomonas species.)

500 gm

TM 1714

PSEUDOMONAS BROTH P (FOR PYOCYANIN) (for detection of pyocyanin production by Pseudomonas species.)

500 gm

TM 268

PSEUDOMONAS ISOLATION AGAR (for selective isolation and identification of Pseudomonas aeruginosa from clinical and non clinical samples.)

100 gm
   

500 gm

TM 1069

PSEUDOMONAS SOLANACEARUM MEDIUM (for cultivation of Pseudomonas solanacearum.)

500 gm

TM 836

PURPLE AGAR BASE (for identification of pure cultures of enteric and other microorganisms.)

500 gm

TM 837

PURPLE BROTH BASE (for identification of pure cultures of enteric and other microorganisms.)

500 gm

TM 269

R-2A AGAR (for heterotrophic plate count of treated potable water using longer incubation time.)

500 gm

TM 838

R-3A AGAR (for subculturing of microorganisms recovered on less nutritive R-2A Agar from potable water.)

500 gm

TM 1592

R2A BROTH (for cultivation and maintenance of heterotrophic bacteria from potable waters.)

500 gm

TM 1593

R-3A BROTH (for cultivation and maintenance of heterotrophic bacteria from potable water.)

500 gm

TM 1594

RS MEDIUM BASE (for isolation, cultivation and presumptive identification of Aeromonas hydrophila.)

500 gm

TM 516

RWC MEDIUM (CULTURE MEDIUM FOR RWC) (as per BIS) (for determination of phenol coefficients of disinfectants using S. typhi.)

100 gm
   

500 gm

TM 753

RAKA RAY NO. 3 BROTH BASE (LACTIC ACID BACTERIA SELECTIVE BROTH BASE) (for selective isolation of lactic acid bacteria from brewery.)

100 gm

TS 069

LACTIC SUPPLEMENT (Store below 8º C)

5 vl

TM 1201

RAPID COLIFORM AGAR (Store below 8º C) (for detection and confirmation of E.coli and other coliforms on the basis enzyme substrate reaction from water by using chromogenic and fluorogenic substrates.)

100 gm
   

500 gm

TM 1202

RAPID COLIFORM BROTH (Store below 8º C) (for detection and confirmation of E.coli and other coliforms on the basis enzyme substrate reaction from water by using chromogenic and fluorogenic substrates.)

100 gm
   

500 gm

TMK 03

RAPID COLIFORM KIT (Store below 8º C) (for rapid detection and confirmation of Escherichia coli and other coliforms from water on the basis of enzyme substrate reaction.)

1 Kit

TM 839

RAPID ENTEROCOCCI AGAR (Store below 8º C) (for rapid and easy identification and differentiation of Enterococci from water.)

100 gm
   

500 gm

TMK 04

RAPID ENTEROCOCCI TEST KIT (for rapid and easy identification & differentiation of Enterococci from water.)

1 Kit

TM 124

RAPID-SENSITIVITY TEST AGAR (for antimicrobial susceptibility test.)

100 gm
   

500 gm

TM 1466

RAPID-SENSITIVITY TEST BROTH (for antimicrobial susceptibility test.)

100 gm
   

500 gm

TM 270

RAPPAPORT VASSILIADIS MEDIUM (for enrichment of Salmonellae based on its ability to multiply selectively at high osmotic pressure, low pH and at 43ºC, with modest nutritional requirements.

100 gm
   

500 gm

TM 1281

RAPPAPORT VASSILIADIS MEDIUM (for selective enrichment of Salmonellae from food and environmental samples.)

500 gm

TM 1596

RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per USP) (for selective enrichment of Salmonella species under high osmotic conditions and low pH.)

100 gm
   

500 gm

TM 1597

RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per EP) (for selective enrichment of Salmonella species under conditions of high osmotic pressure & low pH.)

100 gm
   

500 gm

TM 1282

RAPPAPORT VASSILIADIS SOYA BROTH (RVS BROTH) (for selective enrichment of Salmonellae from foods.)

100 gm
   

500 gm

TM 1070

RAPPAPORT VASSILIADIS SOYABEAN MEAL BROTH (RVSM) (for enrichment and isolation of Salmonellae.)

100 gm
   

500 gm

TM 1595

RAPPAPORT VASSILIADIS R10 MEDIUM (for selective enrichment of Salmonella from meat and dairy product and sewage water.)

500 gm

TM 1283

RAZI’S MEDIUM (SEMISOLID REINFORCED CLOSTRIDIAL MEDIUM W/ASPARTATE) (for maintenance of Campylobacter species.)

500 gm

TM 577

REINFORCED CLOSTRIDIAL AGAR (for cultivation and enumeration of Clostridia and other anaerobes.)

100 gm
   

500 gm

TM 271

REINFORCED CLOSTRIDIAL BROTH (for cultivation and enumeration of Clostridia and other anaerobes.)

100 gm
   

500 gm

TM 840

REINFORCED CLOSTRIDIAL BROTH W/O AGAR (for cultivation and enumeration of Clostridia when a semisolid medium is desired.)

100 gm
   

500 gm

TM 841

REINFORCED CLOSTRIDIAL BROTH (as per BP/EP) (for isolation and differentiation of Lactobacilli from food products.)

500 gm

TS 202

SORBIC ACID SUPPLEMENT

5 vl

TM 1071

RHAMNOSE ROTH (for demonstration of rhamnose fermentation by Listeria monocytogenes

500 gm

TM 385

RHIZOBIUM MEDIUM (for cultivation and isolation of Rhizobium species.)

500 gm

TM 1599

RICE EXTRACT AGAR

500 gm

1626

RICE PEPTONE (BACTERIOLOGICAL GRADE) (vegetable culture media ingredient on which gram negative and gram positive bacteria and yeasts grow rapidly.)

500 gm

TM 1600

RICE EXTRACT AGAR (for differentiation of yeasts by means of their typical chlamydospores and on the basis of micromorphological crIteria.)

500 gm

TM 1072

RICHARD’S SYNTHETIC AGAR (for cultivation and isolation of fungi from soil samples.)

500 gm

TM 273

RINGER SALT SOLUTION POWDER (an isotonic diluent for food products during microbiological testing.)

100 gm

TM 1480

RIPPY CABELLI AGAR BASE (for isolation of Aeromonas hydrophila.)

100 gm

TS 171

RIPPY CABELLI SUPPLEMENT (Store below 8° C)

5 vl

TM 702

ROBINSON’S COOKED MEAT MEDIUM (R.C. MEDIUM) (for cultivation of aerobes and anaerobes and maintenance of stock cultures.)

100 gm
   

500 gm

TM 842

ROBINSON MEDIUM FOR ENDAMOEBA (DOUBLE PACK) (used as a substrate for growth of Amoeba by cultivating E.coli.)

500 gm

TM 274

ROGOSA SL AGAR (Store below 8° C) (for selective cultivation of oral and faecal Lactobacilli.)

500 gm

TM 1073

ROGOSA SL AGAR W/ 0.15% OXGALL (Store below 8ºC) (for selective isolation of bile tolerant Lactobacilli.)

500 gm

TM 275

ROGOSA SL BROTH (Store below 8° C) (for selective cultivation of all Lactobacilli including oral and faecal Lactobacilli.)

500 gm

TM 276

ROSE BENGAL AGAR BASE (for selective isolation and enumeration of yeasts and molds from environmental materials and foods.)

500 gm

TS 053

CHLORAMPHENICOL SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 277

ROSE BENGAL CHLORAMPHENICOL AGAR (Store below 8º C) (for selective isolation and enumeration of yeasts and molds from environmental materials and foods.)

100 gm
   

500 gm

TM 1601

ROSE BENGAL AGAR W/ CHLORTETRACYCLINE (for selective isolation and enumeration of yeasts and molds.)

500 gm

TS 138

CHLORTETRACYCLINE SELECTIVE SUPPLEMENT (Store below 8° C)

5 vl

TM 986

RUSSELL DOUBLE SUGAR AGAR (DOUBLE SUGAR AGAR, RUSSELL) (for differentiation of gram negative enteric bacilli on the basis of their ability to ferment dextrose and lactose with or without gas.)

500 gm

TM 1074

SA AGAR BASE (as per APHA) (for isolation, cultivation and differentiation of Aeromonas hydrophila from foods by starch hydrolysis.)

500 gm

TS 097

AMPICILLIN SUPPLEMENT (Store below 8º C)

5 vl

TM 563

SABHI AGAR BASE (for cultivation and isolation of dermatophytes and other pathogenic fungi.)

500 gm

TS 053

CHLORAMPHENICOL SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 280

SBG ENRICHMENT BROTH (for selective enrichment of Salmonellae from clinical samples.)

100 gm

TM 1075

SCHWARZ DIFFERENTIAL MEDIUM (for differentiation of brewing yeasts from wild yeasts in industry.)

500 gm

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