TM 997

HOTTINGER BROTH (for cultivation of less fastidious microorganisms and determination of indole production.)

100 gm

TM 522

HOYLE MEDIUM BASE (for differentiation and isolation of Corynebacterium diphtheriae)

100 gm

500 gm

TS 003

POTASSIUM TELLURITE 3.5% (1ml/vl) (Store below 8ºC)

5 vl

TM 741

HUGH LEIFSON GLUCOSE MEDIUM (for differentiation of Staphylococci from Micrococci by anaerobic fermentation of glucose)

100 gm

500 gm

TM 125

HUGH LEIFSON MEDIUM (for detecting aerobic and anaerobic breakdown of glucose.)

100 gm

500 gm

TM 742

HUGH LEIFSON MEDIUM (as per BIS) (for detecting aerobic and anaerobic breakdown of glucose)

100 gm

500 gm

TM 126

ISP MEDIUM NO.1 (TRYPTONE YEAST EXTRACT BROTH) (a general purpose enrichment medium for fastidious and non fastidious microorganisms)

100 gm

500 gm

TM 397

ISP MEDIUM NO. 2 (YEAST MALT AGAR) (for cultivation of yeasts, molds and aciduric microorganisms.)

100 gm

500 gm

TM 128

ISP MEDIUM NO. 3 (for cultivation and characterization of Streptomyces as per International Streptomyces Project)

100 gm

500 gm

TM 129

ISP MEDIUM NO. 4 (INORGANIC SALT STARCH AGAR) (for cultivation and characterization of Streptomyces as per International Streptomyces Project)

100 gm

TM 130

ISP MEDIUM NO. 5 (GLYCEROL ASPARAGINE AGAR BASE) (for cultivation of Streptomyces species as per International Streptomyces Project)

100 gm

500 gm

TM 131

ISP MEDIUM NO.6 (PEPTONE YEAST EXTRACT IRON AGAR) (for isolation of Streptomyces as per International Streptomyces Project)

100 gm

500 gm

TM 132

ISP MEDIUM NO. 7 (TYROSINE AGAR) (for isolation and charcterization of Streptomyces as per International Streptomyces Project.)

100 gm

500 gm

TM 523

ISP MEDIUM NO. 9 (CARBON UTILIZATION AGAR ) (for characterization of Streptomyces based on carbon utilization)

100 gm

500 gm

TM 1358

ISOLATION MEDIUM FOR IRON BACTERIA (for isolation of iron bacteria, especially those belonging to Sphaerotilus - Leptothris group.)

100 gm

500 gm

TM 1357

ITC BROTH BASE (TTC BROTH BASE) (IRGASAN TICARCILLIN AND POTASSIUM CHLORATE BROTH BASE) (for selective enrichment and enumeration of Yersinia enterocolitica)

500 gm

TS 131

TICARCILLIN SUPPLEMENT (Store below 8º C)

5 vl

TS 132

POTASSIUM CHLORATE SUPPLEMENT (Store below 8ºC)

5 vl

TM 1204

IUT MEDIUM BASE (for cultivation of Mycobaterium tuberculosis)

100 gm

500 gm

TM 468

INDOLE NITRATE MEDIUM (TRYPTONE NITRATE MEDIUM) (for identification of indole production and nitrate reduction by microorganisms)

100 gm

500 gm

TM 1205

INHIBITORY MOLD AGAR, ULRICH (Store below 8°C) (for selective isolation of pathogenic fungi)

500 gm

TM 743

INORGANIC SALT MEDIUM (MODIFIED RAGGIOS MEDIUM) (for cultivation and isolation of soil microorganisms such as Rhizobium species.)

100 gm

500 gm

TM 129

INORGANIC SALT STARCH AGAR (ISP MEDIUM NO. 4) (for cultivation and characterization of Streptomyces species as per International Streptomyces Project)

100 gm

500 gm

TM 744

INOSITOL BRILLIANT GREEN BILE AGAR (PLESIOMONAS DIFFERENTIAL AGAR) (for selective isolation of Plesiomonas shigelloides and Aeromonas species from foods.)

500 gm

TM 745

INOSITOL GELATIN MEDIUM (as per APHA) (for cultivation of Plesiomonas shigelloides from foods)

500 gm

TM 1473

INSECT CELL CULTURE MEDIA GRACE’S (a nutrient supplement for Insect cell culture)

100 gm

TM 133

IRON OXIDIZING MEDIUM (Double Pack) (for isolation, cultivation and enrichment of Thiobacillus ferrooxidans)

100 gm

500 gm

TM 109

IRON MILK MEDIUM (for cultivation of Clostridium perfeingens from foods)

500 gm

TM 296

IRON SULPHITE AGAR (for detection of thermophillic anaerobic organisms causing sulphide spoilage in foods)

100 gm

500 gm

TM 1359

J. AGAR BASE (for cultivation of Bacillus and Sporolactobacillus species)

500 gm

TM 1360

J. BROTH BASE (for cultivation of Bacillus and Sporolactobacillus species)

500 gm

TM 134

JENSEN SEEDLING AGAR (for germinating seeds of leguminous plants for studying nodulating ability of Rhizobium isolates)

100 gm

500 gm

TM 746

JENSEN’S BROTH (for detection and cultivation of nitrogen fixing bacteria)

500 gm

TM 135

JENSEN’S MEDIUM (for detection and cultivation of nitrogen fixing bacteria.)

100 gm

500 gm

TM 1206

K.R.A.N.E.P. AGAR BASE (for selective enumeration of total Staphylococci from foods)

100 gm

TS 002

EGG YOLK EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TM 136

KF STREPTOCOCCAL AGAR BASE (for selective isolation and enumeration of faecal Streptococci in surface water by direct plating or by membrane filter technique)

500 gm

TS 042

TTC SOLUTION 1% (10 ml/vl) (Store below 8º C)

5 vl

TS 045

BROMO CRESOL PURPLE (15 mg/vl) (Store below 8ºC)

5 vl

TM 747

KF STREPTOCOCCAL BROTH BASE (for detection and enumeration of faecal Streptococci in water and examination of faeces)

500 gm

TS 042

TTC SOLUTION 1% (10 ml/vl) (Store below 8º C)

5 vl

TM 138

KF STREPTOCOCCUS AGAR BASE W/BCP (for detection and enumeration of faecal Streptococci)

500 gm

TS 042

TTC SOLUTION 1% (10 ml/vl) (Store below 8º C)

5 vl

TM 139

KF STREPTOCOCCUS BROTH BAASE W/BCP (for detection and enumeration of faecal Streptococci)

500 gm

TM 1207

KG AGAR BASE (for differentiation of Bacillus cereus and Bacillus thuringiensis based on fast sporulation.)

500 gm

TS 002

EGG YOLK EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TS 058

POLYMYXIN B SELECTIVE SUPPLEMENT (Store below 8ºC)

5 vl

TS 002

EGG YOLK EMULSION (100 ml/vl) (Store below 8ºC)

5 vl

TM 998

KANAMYCIN ESCULIN AZIDE AGAR (for selective isolation and identification of group D Streptococci in foods)

100 gm

TM 748

KANAMYCIN ESCULIN AZIDE AGAR BASE (for selective isolation and identification of group D Streptococci in foods)

100 gm

TS 068

KANAMYCIN SULPHATE SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 959

KANAMYCIN ESCULIN AZIDE BROTH (for selective isolation and identification of group D Streptococci in foodstuffs)

100 gm

TM 749

KANAMYCIN ESCULIN AZIDE BROTH BASE (for selective isolation and identification of group D Streptococci in foodstuffs)

100 gm

TS 068

KANAMYCIN SULPHATE SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1208

KAPER’S MEDIUM (as per APHA) (for enumeration and identification of Aeromonas hydrophila from foodstuffs)

500 gm

TM 1361

KARMALI CAMPYLOBACTER AGAR BASE (for selective isolation and cultivation of thermotolerant Campylobacter species)

500 gm

TS 145

CAMPYLOBACTER SELECTIVE SUPPLEMENT(KARMALI) (Store below 8º C)

5 vl

TS 146

CAMPYLOBACTER SELECTIVE SUPPLEMENT W/ HEMIN (KARMALI) (Store below 8ºC)

5 vl

TM 1209

KENKNIGHT & MUNAIER’S MEDIUM (for isolation of Actinomyces species from soil)

500 gm

TM 1210

KETOGLUCONATE BROTH (for identification of bacteria that can utilize α- ketogluconate)

500 gm

TM 1211

KIMMIG FUNGI AGAR BASE (for cultivation, isolation and identification of fungi)

500 gm

TS 110

KIMMIG SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TS 111

GEORGE KIMMIG SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 562

KING’S OF MEDIUM BASE (for studying oxidation fermentation of carbohydrates by Campylobacter species)

100 gm

500 gm

TM 1362

KING’S MEDIUM A BASE (for isolation, cultivation and pigment production of Pseudomonas)

500 gm

TM 1363

KING’S MEDIUM B BASE (for isolation, cultivation and pigment production of Pseudomonas)

500 gm

TM 1366

KIRCHNER MEDIUM BASE, MODIFIED (for cultivation of Mycobacterium tuberculosis)

500 gm

TS 014

HORSE SERUM (Store below 8ºC)

100 vl

TM 141

KLIGLER IRON AGAR (for differential identification of gram negative enteric bacilli based on fermentation of dextrose,lactose and H2S production)

100 gm

500 gm

TM 142

KLIGLER IRON AGAR, MODIFIED (for differential identification of gram-negative enteric bacilli based on dextrose and lactose fermentation and H2S production)

500 gm

TM 1553

KLIGLER IRON AGAR (as per ISO) (for identification of Pseudomonas species and for differential identification of gram-negative enteric bacilli based on dextrose and lactose fermentation and H2S production)

500 gm

TM 1554

KOHN TWO TUBE MEDIUM NO. 1 (for identification of Enterobacteriaceae on the basis of dextrose and mannitol fermentation and urease production)

100 gm

500 gm

TM 1364

KOHN TWO TUBE MEDIUM NO. 2 (for identification of Enterobacteriaceae on the basis of sucrose and salicin fermentation, motility,hydrogen sulphide and indole production)

100 gm

TM 143

KOSER CITRATE MEDIUM (for differentiation of Escherichia coli and Enterobacter aerogenes on the basis of citrate utilization.)

100 gm

500 gm

TM 1365

KRACK BLOOD CULTURE MEDIUM (for isolating organisms from blood in bacterimias and maintaining cultures isolated from blood)

100 gm

TM 1367

KUNDRAT AGAR (for qualitative detection of residues from antibiotics and other chemotherapeutic agents)

500 gm

TM 1212

KUPFERBERG TRICHOMONAS BROTH BASE (TRICHOMONAS BROTH BASE, KUPFERBERG) (for cultivation and selective isolation of Trichomonas species)

500 gm

TS 112

TRICHOMONAS SELECTIVE SUPPLEMENT I (Store below 8ºC)

5 vl

TM 750

L. D. AGAR (for cultivation and identification of fastidious anaerobic bacteria)

100 gm

500 gm

TM 960

L.D. ESCULIN AGAR (for identification of anaerobic bacteria like Bacteroides species on the basis of esculin hydrolysis)

100 gm

500 gm

TM 1125

L.D. EGG YOLK AGAR BASE (for identification of lecithinase activity by anaerobic microorganisms.)

100 gm

500 gm

TS 002

EGG YOLK EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TM 1806

L.MONO CONFIRMATORY AGAR BASE (for selective and differential isolation of Listeria monocytogenes from clinical & food samples.)

100 gm

500 gm

TS 227

L.MONO SELECTIVE SUPPLEMENT I (Store below 8ºC)

5 vl

TS 228

L.MONO SELECTIVE SUPPLEMENT II (Store below 8ºC)

5 vl

TS 229

L.MONO ENRICHMENT SUPPLEMENT II (Store below - 20º C)

5 vl

TM 1213

LPM AGAR BASE (for isolation and cultivation of Listeria monocytogenes from food and dairy products)

100 gm

TS 113

MOXALACTAM SUPPLEMENT (Store below 8º C)

5 vl

TM 751

L. S. DIFFERENTIAL MEDIUM BASE (LACTOBACILLUS STREPTOCOCCUS DIFFERENTIAL MEDIUM BASE) (for differentiation of Lactobacilli and Streptococci on the basis of colony morphology, TTC reduction and casein reaction)

500 gm

TS 042

TTC SOLUTION 1% (10 ml/vl) (Store below 8ºC)

5 vl

TM 1369

LACHICA’S MEDIUM BASE (for isolation and cultivation of Aeromonas hydrophila from foods stored under different temperature conditions)

100 gm

TS 161

LACHICA’S SUPPLEMENT (Store below 8ºC)

1 vl

TM 1474

L B AGAR (Lennox) (for propagation and maintenance of E.coli)

500 gm

TM 1475

L B BROTH (Lennox) (for propagation and maintenance of E.coli)

500 gm

1242

LACTALBUMIN HYDROLYSATE (BACTERIOLOGICAL GRADE) (rich in all essential amino acids and suitable for vaccine production)

500 gm

TM 752

LACTIC ACID BACTERIA SELECTIVE AGAR BASE (for selective isolation of lactic acid bacteria from brewery.)

100 gm

500 gm

TS 069

LACTIC SUPPLEMENT (Store below 8º C)

5 vl

TM 753

LACTIC ACID BACTERIA SELECTIVE BROTH BASE (RAKA-RAY NO.3 BROTH BASE) (for selective isolation of lactic acid bacteria from brewery)

100 gm

TS 069

LACTIC SUPPLEMENT (Store below 8ºC)

5 vl

TM 754

LACTIC AGAR (for enumeration and identification of lactic Streptococci and Lactobacilli by pour plate method)

100 gm

TM 642

LACTIC BACTERIA DIFFERENTIAL AGAR (for differentiation of homofermentative and heterofermentative lactic acid bacteria)

500 gm

TM 643

LACTIC BACTERIA DIFFERENTIAL BROTH (for differentiation of homofermentative and heterofermentative lactic acid bacteria)

500 gm

TM 1001

LACTIC PHAGE AGAR (for enumeration of bacteriophages active against starter cultures employed in cheese production)

500 gm

TM 1002

LACTIC PHAGE BROTH (for enumeration of bacteriophages active against starter cultures employed in cheese production)

500 gm

TM 1555

LACTIC STREAK AGAR (See Reddy’s differential Agar, Modified)

500 gm

TM 144

LACTOBACILLI AGAR (AOAC) (Store below 8°C) (for carrying stock cultures in the microbiological assays of vitamins of group B)

100 gm

TM 145

LACTOBACILLI BROTH (AOAC) (Store below 8ºC) (for preparation of inocula of stock cultures used in microbiological assays of vitamins of group B)

500 gm

TM 316

LACTOBACILLI BROTH (ELLIKER BROTH) (for cultivation of Lactobacilli and Streptococci which are important in dairy industry)

500 gm

TM 1370

LACTOBACILLI BULGARICUS AGAR (for isolation and identification of Lactobacillus bulgaricus) (Store below 8ºC)

500 gm

TM 755

LACTOBACILLUS HETEROFERM SCREEN AGAR (MRS AGAR, MODIFIED) (Store below 8º C) (for isolation and cultivation of Lactobacillus species from foods)

500 gm

TM 187

LACTOBACILLUS HETEROFERM SCREEN BROTH (MRS BROTH, MODIFIED) (Store below 8º C) (for isolation and cultivation of Lactobacillus species from foods)

500 gm

TM 146

LACTOBACILLUS MRS AGAR (MRS AGAR) (for isolation and cultivation of Lactobacillus species.) (Store below 8ºC)

100 gm

500 gm

TM 1556

LACTOBACILLUS MRS AGAR (Store below 8ºC) (for cultivation of Lactobacillus species)

500 gm

TM 147

LACTOBACILLUS MRS BROTH (MRS BROTH) (for cultivation of Lactobacillus species) (Store below 8ºC)

100 gm

500 gm

TM 1003

LACTOBACILLUS SELECTION AGAR BASE (for isolation and enumeration of Lactobacillus from foods) (Store below 8°C)

500 gm

TM 1004

LACTOBACILLUS SELECTION BROTH BASE (for selective isolation and enumeration of Lactobacilli from foods) (Store below 8°C)

500 gm

TM 1371

LACTOBACILLI SELECTION OXGALL AGAR BASE (for selective isolation, cultivation and enumeration of Lactobacilli) (Store below 8ºC)

500 gm

TM 751

LACTOBACILLUS STREPTOCOCCUS DIFFERENTIAL MEDIUM BASE (L.S. DIFFERENTIAL MEDIUM BASE) (for differentiation of Lactobacilli and Streptococci on the basis of colony morphology, TTC reduction and casein reaction)

500 gm

TS 042

TTC SOLUTION 1% (10 ml/vl) (Store below 8ºC)

5 vl

1294

LACTO PEPTONE (BACTERIOLOGICAL GRADE) (for bacteriological purpose and vaccine production)

500 gm

TM 756

LACTOSE BLUE AGAR (for differentiation of lactose fermenting and non-fermenting bacteria of Enterobacteriaceae)

500 gm

TM 321

LACTOSE BROTH (FLUID LACTOSE MEDIUM) (for detection of coliform in water, dairy and food products)

100 gm

500 gm

TM 1214

LACTOSE BROTH (FLUID LACTOSE MEDIUM) (as per BIS) (for detection of coliform bacteria in water, foods and dairy products as per Standard Methods)

100 gm

500 gm

TM 757

LACTOSE BROTH (FLUID LACTOSE MEDIUM)(as per EP) (for detection of coliform bacteria in water and food products)

100 gm

500 gm

TM 148

LACTOSE GELATIN MEDIUM (for detection of Clostridium species from food samples)

500 gm

TM 149

LACTOSE GELATIN MEDIUM, MODIFIED (AOAC) (for detection and presumptive identification of Clostridium perfringens from foods)

500 gm

TM 1215

LACTOSE LECITHIN AGAR (for isolation and differentiation of histotoxic Clostridia from clinical samples) (Store below 8ºC)

500 gm

TM 734

LACTOSE MEDIUM W/ SOYA LECITHIN & POLYSORBATE 20 (DOUBLE PACK) FLUID LACTOSE MEDIUM W/ SOYA LECITHIN AND POLYSORBATE 20 (for microbial evaluation of oral hygiene products) (Store below 8º C)

100 gm

500 gm

TM 758

LACTOSE PEPTONE BROTH (for detection of coliform organisms in water)

500 gm

TM 1372

LACTOSE PEPTONE WATER (for detection of coliforms in fermentation studies)

500 gm

TM 1216

LACTOSE SULPHITE BROTH BASE (as per EP) (for detection and enumeration of Clostridium perfringens in pharmaceutical products)

500 gm

TM 1251

LACTOSE TTC AGAR (WITH SODIUM HEPTADECYL SULPHATE) (as per ISO) (for selective isolation and differentiation of coliform and E.coli)

500 gm

TS 042

TTC SOLUTION 1% (10ml/vl)

5 vl

TM 1430

LANDER TRANSPORT & STORAGE MEDIUM (for cultivation and transportion of Campylobacter species)

500 gm

TS 160

LANDER AF SUPPLEMENT B (Store below 8º C)

1 vl

TS 154

LANDER VPT SUPPLEMENT A (Store below 8º C)

2 vl

TM 150

LAURYL SULPHATE BROTH (LAURYL TRYPTOSE BROTH) (for detection and enumeration of coliform bacteria in water, dairy products and other foods)

100 gm

500 gm

TM 151

LAURYL TRYPTOSE MANNITOL BROTH W/TRYPTOPHAN (for detection of Escherichia coli in water)

500 gm

TM 1217

LEAD ACETATE AGAR (for detection of H2S producing enteric bacteria)

500 gm

TM 1373

LECITHIN AGAR (Store below 8ºC) (for detection of bacterial contamination of surfaces in unprotected and protected areas)

500 gm

TM 1374

LECITHIN DILUENT BROTH (Store below 8º C) (a diluent for cosmetic samples)

500 gm

TM 1005

LEE’S AGAR (for enumeration of yogurt bacteria like Lactobacillus bulgaricus and Streptococcus thermophilus)

500 gm

TM 1006

LEE’S MULTIDIFFERENTIAL AGAR, MODIFIED (for cultivation and identification of brewing and fastidious bacteria) (Store below 8º C)

500 gm

TM 759

LEGIONELLA AGAR BASE (for cultivation of Legionella species)

100 gm

TS 044

LEGIONELLA GROWTH SUPPLEMENT (Store below 8º C)

5 vl

TS 015

LEGIONELLA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TS 019

LEGIONELLA SUPPLEMENT (Store below 8º C)

5 vl

TM 1218

LEGIONELLA AGAR BASE (for cultivation of Legionella species)

500 gm

TS 114

LEGIONELLA GROWTH SUPPLEMENT (BCYE) (Store below 8º C)

5 vl

TS 115

LEGIONELLA (GVPA)SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TS 116

LEGIONELLA BMPA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TS 195

LEGIONELLA GROWTH SUPPLEMENT W/O. L-CYSTEINE (Store below 8º C)

5 vl

TM 760

LEGIONELLA ENRICHMENT BROTH BASE (for cultivation of Legionella species)

100 gm

TS 044

LEGIONELLA GROWTH SUPPLEMENT (Store below 8º C)

5 vl

TM 1007

LEIFSON AGAR (for isolation of Salmonella and Shigella species)

500 gm

TM 1008

LEIFSON DEOXYCHOLATE AGAR, MODIFIED (for selective isolation and differentiation of Salmonella and Shigella species)

500 gm

TM 153

LEPTOSPIRA MEDIUM BASE (for cultivation and maintenance of Leptospira species)

100 gm

500 gm

TS 078

LEPTOSPIRA ENRICHMENT SUPPLEMENT (DOUBLE PACK) (Store below 8º C)

5 vl

TM 106

LEPTOSPIRA MEDIUM BASE, FLETCHER (FLETCHER LEPTOSPIRA MEDIUM BASE ) (for isolation, cultivation and maintenance of Leptospira species.)

100 gm

500 gm

TS 014

HORSE SERUM (Store below -20º C)

100 ml

TM 155

LEPTOSPIRA MEDIUM BASE, KORTHOF, MODIFIED (for cultivation and maintenance of Leptospira species)

100 gm

500 gm

TM 156 LETHEEN AGAR (for determination of phenol coefficient of quarternary ammonium compounds using E.coli or Staphylococcus aureus) (Store below 8º C)

500 gm

TM 1557

LETHEEN AGAR W/TRITON X-100 (for screening cosmetic products for microbial contamination by adding triton x-100)

500 gm

TM 1558

LETHEEN BROTH (as per USP) (for determination of bactrial activity of quarternary ammonium compounds using Escherichia coli or Staphylococcus aureus)

500 gm

TM 157

LETHEEN AGAR, MODIFIED (Store below 8º C) (for screening cosmetic products for microbial contamination)

500 gm

TM 158

LETHEEN BROTH, AOAC (Store below 8º C) (for determination of bacterial activity of quarternary ammonium compounds using Escherichia coli or Staphylococcus aureus)

500 gm

TM 159

LETHEEN BROTH,MODIFIED (as per FDA) (for screening cosmetic products for microbial contamination) (Store below 8º C)

500 gm

TM 1219

LETHEEN BROTH W/TRITON X-100 (for testing microbial contamination in cosmetic products)

500 gm

TM 1559

LEVINTHAL’S MEDIUM BASE (for cultivation of Haemophilus species)

500 gm

TM 1220

LIMABEAN AGAR (for cultivation of fungi)

500 gm

TM 1221

LIPOVITELLIN SALT MANNITOL AGAR BASE (for selective isolation and identification of Staphylococci on the basis of lipase production and mannitol fermentation)

500 gm

TS 002

EGG YOLK EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TM 1222

LIQUOID BROTH (for testing blood samples from bacteremic cases)

500 gm

TM 1375

LISTERIA CONFIRMATORY AGAR BASE (for cultivation of Legionella species)

500 gm

TS 147

LISTERIA SELECTIVE SUPPLEMENT A (Store below 8º C)

5 vl

TS 148

LISTERIA SELECTIVE SUPPLEMENT B (Store below 8º C)

5 vl