DANH MỤC SẢN PHẨM

Tìm kiếm nâng cao

Hỗ trợ trực tuyến

Bình chọn

  • Bạn biết về trang web qua nguồn nào ?
  • Internet
  • Hội chợ,Triển lãm
  • Báo chí
  • Qua tổng đài 1080
  • Người thân,Bạn bè
  • Tờ rơi,Poster
  •  

Tỉ giá ngoại tệ

Đối tác

Thống kê

Số lượt truy cập 1541103   lần

Có 54   khách hàng đang online

Trang chủ » Môi trường vi sinh

Môi trường vi sinh

MÔI TRƯỜNG NUÔI CẤY VI SINH,Phần 5,Hãng Titan Biotech - Ấn Độ

03/07/2011 08:20

MÔI TRƯỜNG NUÔI CẤY VI SINH,Phần 5,Hãng Titan Biotech - Ấn Độ

 

Code No.

Product Name

Pack Size

TM 411

CHOLERA MEDIUM BASE (for selective isolation of Vibrio species from samples contaminated with Enterobacteriaceae.)

500 gm

TS 005

POTASSIUM TELLURITE 1% (1ml/vl) (Store below 8º C)

5 vl

TM 963

CHOPPED LIVER BROTH (for enrichment and cultivation of anaerobic bacteria from foods.)

500 gm

TM 065

CHRISTENSEN CITRATE AGAR (for differentiation of enteric pathogens and coliforms on the basis of citrate utilization.)

100 gm
   

500 gm

TM 066

CHRISTENSEN CITRATE SULPHITE AGAR (for differentiation of enteric bacilli based on citrate utilization and H2S production.)

500 gm

TM 1163

CHRISTOPHER’S SEMISOLID BRUCELLA MEDIUM BASE (for selective enrichment of Campylobacter species from food.)

500 gm

TM 1337

CHROMOGENIC STAPHYLOCOCCUS AUREUS AGAR BASE (Store below 8º C) (for isolation and identification of Staphylococci.)

*1 Ltr.
   

100 gm
   

500 gm

TS 001

EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TM 1523

CHROMOGENIC BACILLUS AGAR (Store below 8º C) (for isolation & differentiation between various species of Bacillus using chromogenic substrates)

*1 Ltr.
   

500 gm

TM 1197

CHROMOGENIC CANDIDA AGAR (Store below 8º C) (for fast isolation and identification of Candida species from mixed flora.)

*1 Ltr.
   

100 gm
   

500 gm

TM 1588

CHROMOGENIC CANDIDA AGAR BASE MODIFIED (Store below 8º C) (for fast isolation and identificaton of Candida species from mixed flora.)

*1 Ltr.
   

100 gm
   

500 gm

TS 213

CHROMOGENIC CANDIDA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1338

CHROMOGENIC COLIFORM AGAR W/ SLS (Store below 8º C) (for simultaneous detection of total coliforms and Escherichia coli in water and foods).

*1 Ltr.
   

100 gm
   

500 gm

TM 1340

CHROMOGENIC ECC AGAR (Store below 8º C) (for presumptive identification of Escherichia coli and other coliforms.)

*1 Ltr.
   

100 gm
   

500 gm

TM 1341

CHROMOGENIC ECC SELECTIVE AGAR BASE (Store below 8º C) (for confirmation of Escherichia coli and coliforms.)

*1 Ltr.
   

100 gm
   

500 gm

TS 187

CHROMOGENIC ECC SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1339

CHROMOGENIC E. COLI AGAR (TBX AGAR) (Store below 8º C) (for detection and enumeration of Escherichia coli without further confirmation on membrane filter or by indole in food microbiology test.)

*1 Ltr.
   

100 gm
   

500 gm

TM 1342

CHROMOGENIC EC 0157:H7 AGAR BASE (Store below 8º C) (for selective isolation and detection of Escherichia coli 0157:H7)

*1 Ltr.
   

100 gm
   

500 gm

TS 186

CHROMOGENIC EC O157:H7 SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1343

CHROMOGENIC ECD W/MUG (Store below 8ºC) (for detection of Escherichia coli by chromogenic and fluorogenic substrates.)

*1 Ltr.
   

100 gm
   

500 gm

TM 1589

CHROMOGENIC ENRICHMENT BROTH BASE for EC 0157 : H7 (Store below 8ºC) (for isolation and selective differentiation of EC-0157:H7 using chromogenic substrates.)

*1 Ltr.
   

100 gm

TS 214

CHROMOGENIC EC 0157:H7 BROTH SELECTIVE SUPPLEMENT A (Store below 8ºC)

5 vl

TM 1631

CHROMOGENIC ENTEROBACTER SAKAZAKII AGAR (Store below 8º C) (for isolation and identification of Enterobacter sakazkii from dairy and food products.)

*1 Ltr.
   

100 gm
   

500 gm

TM 1344

CHROMOGENIC ENTEROCOCCI BROTH (Store below 8º C) (for identification and differentiation of Enterococci from water.)

*1 Ltr.
   

100 gm
   

500 gm

TM 1632

CHROMOGENIC ENTEROCOCCUS FAECIUM AGAR BASE (Store below 8º C) (for identification of Enterococcus faecium from potable water, and waste water.)

*1 Ltr.
   

100 gm
   

500 gm

TS 215

CHROMOGENCIC ENTEROCOCCUS FAECIUM SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1633

CHROMOGENIC KLEBSIELLA SELECTIVE AGAR BASE (Store below 8º C) (for selective isolation of Klebsiella species from water can be used by membrane filter technique.)

*1 Ltr.
   

100 gm
   

500 gm

TS 204

CHROMOGENIC KLEBSIELLA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1634

CHROMOGENIC LISTERIA AGAR BASE (ALOA AGAR) (Store below 8º C) (for selective identification and differentiation of Listeria monocytogenes.)

*1 Ltr.
   

100 gm
   

500 gm

TS 205

CHROMOGENIC LISTERIA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1635

CHROMOGENIC MeReSA AGAR BASE (Store below 8º C) (for isolation and identification of Methicillin resistant Staphylococcus aureus from pathogenic samples.)

*1 Ltr.
   

100 gm
   

500 gm

TS 206

CHROMOGENIC MeReSa SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1636

CHROMOGENIC MM AGAR (Store below 8º C) (for identification and differentiaton of Salmonella and non Salmonella from water.)

*1 Ltr.
   

100 gm
   

500 gm

TM 1637

CHROMOGENIC MACCONKEY SORBITOL AGAR BASE (Store below 8º C) (for selective isolation of E.coli 0157:H7 from food samples.)

*1 Ltr.

 


  

100 gm

 


  

500 gm

TS 087

TELLURITE CEFIXIME SUPPLEMENT (Store below 8º C)

5 vl

TM 1638

CHROMOGENIC M-LAURYL SULPHATE AGAR (Store below 8º C) (for enumeration and differentiation of E. coli and other coliforms by membrane filter technique)

*1 Ltr.
   

100 gm
   

500 gm

TM 1198

CHROMOGENIC OGYE AGAR BASE (Store below 8º C) (for isolation and enumeration of yeasts and molds using chromogenic substrates.)

*1 Ltr.
   

100 gm
   

500 gm

TS 071

OXYTETRA SELECTIVE SUPPLEMENT (Store below 8ºC)

5 vl

TM 1426

CHROMOGENIC SALMONELLA AGAR (Store below 8ºC) (for isolation and differentiation of Salmonella.)

*1 Ltr.
   

100 gm
   

500 gm

TM 1199

CHROMOGENIC UTI AGAR (Store below 8º C) (for identification and confirmation of microorganisms causing urinary tract infections.)

*1 Ltr.

 


  

100 gm

 


  

500 gm

TM 1639

CHROMOGENIC UTI AGAR, MODIFIED (Store below 8ºC) (for enumeration and differentiation of enteric pathogens in urinary tract infections.)

*1 Ltr.
   

100 gm
   

500 gm

TS 207

DMACA REAGENT (10 ml/vl)

1 vl

TS 208

TDA REAGENT (10 ml/vl)

1 vl

TM 1640

CHROMOGENIC VIBRIO AGAR (Store below 8º C) (for selective isolation and differentiation of Vibrio species.)

*1 Ltr.
   

100 gm
   

500 gm

TM 637

CHU ’S MEDIUM NO. 10 (for cultivation of Blue Green Algae.)

100 gm

TM 501

CIN AGAR (YERSINIA SELECTIVE AGAR BASE) (for selective isolation and enumeration Yersinia enterocolitica from clinical and food samples.)

100 gm
   

500 gm

TS 057

YERSINIA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 067

CITRATE AGAR (for cultivation of iron bacteria from soil.)

100 gm

TM 1524

CITRATE AZIDE TWEEN CARBONATE BASE (for identification of Enterococci in meat and dairy products.)

500 gm
   

500 gm

TS 180

CATC SUPPLEMENT (Store below 8º C)

5 vl `

TM 1525

CLAUSEN MEDIUM (used as sterility medium as per Nordic Pharmacopoeia Board.)

500 gm

TM 1668

CLAUSEN MEDIUM (VEG.) (for sterility testing)

500 gm

TM 092

DEXTROSE TRYPTONE AGAR (for detection and enumeration of mesophilic and thermophilic aerobic organisms in foods)

500 gm

TM 978

DEXTROSE TRYPTONE AGAR, MODIFIED (for isolation and cultivation of aciduric and thermophilic aerobic organisms from foods)

500 gm

TM 311

DEXTROSE TRYPTONE BROTH (for enrichment and cultivation of mesophilic and thermophilic organisms in foods)

500 gm

TM 979

DEXTROSE TRYPTONE BROTH, MODIFIED (for isolation and cultivation of aciduric and thermophilic sporeformers)

500 gm

TM 715

DEY ENGLEY NEUTRALIZING AGAR (D/E AGAR DISINFECTANT TESTING) (for disinfectant testing, where neutralization agent is important for determining its bactericidal activity)

500 gm

TM 716

DEY ENGLEY NEUTRALIZING BROTH (for neutralizing and testing antiseptics and disinfectants)

500 gm

TM 1530

DEY-ENGLEY (D/E) NEUTRALIZING BROTH (W/O BROMO CRESOL PURPLE) (as per USP) (for neutralization of antiseptics and disinfectants in determining its bactericidal activity)

500 gm

TM 717

DEY ENGLEY NEUTRALIZING BROTH BASE (for neutralizing and determining bactericidal activity of quarternary ammonium compounds) (Store below 8º C)

500 gm

TM 605

DIAGNOSTIC SENSITIVITY TEST AGAR (DST AGAR) (for antibiotic sensitivity testing of fastidious pathogens like Neisseria, Streptococcus and Haemophillus species with blood enrichment)

100 gm

 

 

500 gm

TM 477

DIAGNOSTIC STUART’S UREA BROTH BASE (for identification of bacteria on the basis of urea utilization, especially for the differentiation of Proteus, Salmonella & Shigella species)

100 gm

 

 

500 gm

TS 030

UREA 40% (5 ml/vl) (Store below 8º C)

5 vl

TM 447

DIAGNOSTIC THIOGLYCOLLATE MEDIUM W/O. INDICATOR (for enrichment of blood cultures)

500 gm

TM 980

DIAMALT AGAR (as per APHA) (for isolation and identification of yeasts from water sample)

500 gm

TM 981

DICHLORAN GLYCEROL MEDIUM BASE (for selective isolation of xerophilic molds from foods)

500 gm

TM 982

DICHLORAN MEDIUM BASE W/ ROSE BENGAL (for selective isolation and enumeration of yeasts and molds from foods)

500 gm

TS 053

CHLORAMPHENICOL SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 983

DIFFERENTIAL BUFFERRED CHARCOAL YEAST EXTRACT AGAR BASE (for selective isolation and differentiation of Legionella species)

100 gm

TM 1802

DIFFERENTIAL REINFORCED CLOSTRIDIAL AGAR (for enumeration and cultivation of Clostridia from water)

500 gm

TM 625

DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASE (for cultivation of Clostridia from water)

100 gm

 

 

500 gm

TM 1803

DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASE (as per ISO) (for cultivation of Clostridium from water)

500 gm

TM 1166

DIHYDROLASE BROTH BASE (for detection of dihydrolase reaction of Vibrio parahaemolyticus)

100 gm

 

 

500 gm

TM 718

DILUTING FLUID A (as per USP) (for sterility testing of phrama products)

100 gm

 

 

500 gm

TM 1531

DILUTING FLUID D (as per USP) (for sterility testing of pharma products)

500 gm

TM 719

DILUTING FLUID K (as per USP) (for sterility testing of phrama products)

100 gm

 

 

500 gm

TM 984

DIPHTHERIA VIRULENCE AGAR BASE (for determination of toxigenicity of Corynebacterium diphtheriae)

500 gm

TS 134

K L VIRULENCE ENRICHMENT (20ml /vl) (Store below 8º C)

5 vl

TS 005

POTASSIUM TELLURITE 1% (1ml/vl) (Store below 8º C)

5 vl

TM 516

DISINFECTANT TEST BROTH (CULTURE MEDIUM FOR RWC) (as per BIS) (for determination of phenol coefficient of disinfectants using S.typhi.)

100 gm

TM 516

DISINFECTANT TEST BROTH (CULTURE MEDIUM FOR RWC) (as per BIS) (for determination of phenol coefficient of disinfectants using S.typhi.)

500 gm

TM 313

DISINFECTANT TEST BROTH (USING S. AUREUS AS TEST ORGANISM) (as per BIS) (for enrichment of Staphylococcus aureus.)

500 gm

TM 312

DISINFECTANT TEST BROTH, (as per AOAC) (for checking disinfectants)

500 gm

TM 954

DISINFECTANT TEST MEDIUM (CSMA Broth) (for testing of disinfectants, as per Chemical Specialities Manufacturer’s Association (CSMA)

500 gm

TMS 06

DORSET EGG MEDIUM SLANT (Store below 8º C) (for cultivation of Mycobacterium tuberculosis)

10 slants

TM 986

DOUBLE SUGAR AGAR, RUSSELL (for differentiation of gram-negative enteric bacilli based on their ability to ferment dextrose and lactose, with or without gas formation)

500 gm

TM 987

DOYLE’S ENRICHMENT BROTH BASE (for selective enrichment of Campylobacter species)

500 gm

TS 135

DOYLE’S ANTIBIOTIC SUPPLEMENT (Store below 8ºC)

5 vl

TM 1167

DRAKE’S MEDIUM (for cultivation of Pseudomonas species from water)

500 gm

TM 1168

DRIGALSKI LACTOSE AGAR, MODIFIED (for detection and differentiation of enteric pathogens)

500 gm

TM 1169

DRIGALSKI LITMUS LACTOSE AGAR (for detection and differentiation of enteric pathogens)

500 gm

TM 1170

DROSOPHILA MEDIUM (for cultivation of Drosophila)

500 gm

TM 099

DUBOS BROTH BASE (for cultivation of Mycobacterium tuberculosis and other Mycobacterium species)

100 gm

TM 099

DUBOS BROTH BASE (for cultivation of Mycobacterium tuberculosis and other Mycobacterium species)

500 gm

TS 178

ALBUMIN GLUCOSE SUPPLEMENT (Store below 8º C)

5 vl

TM 100

DUBOS OLEIC AGAR BASE (for cultivation of Mycobacteria)

100 gm

TM 100

DUBOS OLEIC AGAR BASE (for cultivation of Mycobacteria)

500 gm

TS 062

OLEIC ALBUMIN SUPPLEMENT (Store below 8º C)

5 vl

TM 720

DUBOS OLEIC BROTH BASE (for cultivation of Mycobacteria )

100 gm

TM 720

DUBOS OLEIC BROTH BASE (for cultivation of Mycobacteria )

500 gm

TS 062

OLEIC ALBUMIN SUPPLEMENT (Store below 8º C)

5 vl

TM 721

DULCITOL SELENITE BROTH (SELENITE BROTH WITH DULCITOL) (for selective enrichment of Salmonella species)

100 gm

 

 

500 gm

TM 985

E.T. MEDIUM (for production of Clostridia for enterotoxin production)

500 gm

TM 417

EC BROTH (for selective enumeration of faecal and non faecal coliforms in water)

100 gm

TM 417

EC BROTH (for selective enumeration of faecal and non faecal coliforms in water)

500 gm

TM 1673

EC BROTH (VEG.) (for selective enumeration of faecal and non faecal coliforms in water)

100 gm

TM 988

ECD AGAR (for selective isolation of coliforms, especially E.coli in water & food by membrane filter technique)

500 gm

TM 1368

ECD MUG AGAR (Store below 8º C) (for confirmatory presence of Escherichia coli by fluorescence in UV and positive indole test while inhibiting accompanying intestinal flora)

500 gm

TM 101

EE BROTH, MOSSEL (for selective enrichment of Enterobacteriaceae in the bacteriological examination of foods )

100 gm

 

 

500 gm

TM 1804

EE BROTH, MOSSEL (as per ISO) (for selective enrichment of Enterobacteriaceae in bacteriological examination of foods)

500 gm

TM 1674

EE BROTH, MOSSEL (VEG.) (for selective enrichment of Enterobacteriaceae in the bacteriological examination of foods)

100 gm

 


  

500 gm

TM 989

EE BROTH, MODIFIED (for selective enrichment of Enterobacteriaceae in the bacteriological examination of foods)

500 gm

TM 1675

EE BROTH, MODIFIED (VEG.) (for selective enrichment of Enterobacteriaceae in the bacteriological examination of foods)

500 gm

TM 722

EE BROTH, MOSSEL (ENRICHMENT BROTH MEDIUM E) (as per EP) (for selective enrichment of Enterobacteriaceae in the bacteriological examination of foods)

500 gm

TM 336

EMB AGAR (differential medium for isolation of gram-negative enteric bacilli from clinical & nonclinical samples)

100 gm

 

 

500 gm

TM 1676

EMB AGAR (VEG.) (differential medium for isolation of gram-negative enteric bacilli from clinical & nonclinical samples)

100 gm

TM 723

EMB AGAR BASE (base medium for study of different enteric bacteria by adding different carbohydrates)

100 gm

TM 371

EMB AGAR, LEVINE (for isolation, enumeration and differentiation of members of Enterobacteriaceae)

100 gm

TM 371

EMB AGAR, LEVINE (for isolation, enumeration and differentiation of members of Enterobacteriaceae)

500 gm

TM 1677

EMB AGAR, LEVINE (VEG.) (for isolation, enumeration and differentiation of members of Enterobacteriaceae)

100 gm

TM 1677

EMB AGAR, LEVINE (VEG.) (for isolation, enumeration and differentiation of members of Enterobacteriaceae)

500 gm

TM 1171

EMB AGAR, LEVINE (as per BIS) (for isolation, enumeration and differentiation of Enterobacteriaceae)

100 gm

TM 1172

EMB AGAR, LEVINE (as per IP) (for isolation, enumeration and differentiation of Enterobacteriaceae)

100 gm

 

 

500 gm

TM 1678

EMB AGAR, LEVINE (as per USP) (for isolation, enumeration and differentiation of Enterobacteriaceae)

100 gm

 

 

500 gm

TM 314

EMB BROTH (for differentiation of gram-negative enteric bacteria)

100 gm

 

 

500 gm

TM 1679

EMB BROTH (VEG.) (for differentiation of gram-negative enteric bacteria)

100 gm

 

 

500 gm

TM 1532

ENTEROBACTERIA ENRICHMENT BROTH MOSSEL (as per USP) (for enrichment of Enterobacteriaceae of food products)

500 gm

TM 1533

ENDO DEV AGAR (for isolation and differentiation of Escherichia coli in the bacteriological analysis of water)

500 gm

TM 1535

ENTERIC FERMENTATION BASE W/O CARBOHYDRATE AND INDICATOR (differentiating medium based on fermentation reactions by adding carbohydrate and indicator)

500 gm

TM 955

EDWARD’S MEDIUM BASE, MODIFIED (for isolation of Streptococcus agalactiae and other Streptococci associated with bovine mastitis)

100 gm

TM 1173

EDWARDS AND BRUNER SEMISOLID MEDIUM (for detection of motility and separation of H and O phases of enteric bacilli)

500 gm

TM 098

EGG MEAT MEDIUM (for determination of proteolytic activity and carrying stock cultures of anaerobic organisms)

500 gm

TM 724

EGG YOLK AGAR BASE (for isolation and identification of Clostridia and certain other anaerobes)

500 gm

TS 002

EGG YOLK EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TM 961

EGG YOLK AGAR BASE, MODIFIED (for identification of anaerobic bacteria by means of their egg yolk reaction)

500 gm

TS 002

EGG YOLK EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TM 315

EIJKMAN LACTOSE BROTH (to differentiate E. coli from other coliforms based on their ability to liberate gas from lactose)

500 gm

TM 316

ELLIKER BROTH (LACTOBACILLI BROTH) (for cultivation of Lactobacilli & Streptococci which are important in dairy industry)

500 gm

TM 1174

ELLNERS BROTH (for induction of spore formation in Clostridium perfringens)

500 gm

TM 1175

EMERSON AGAR (for cultivation of Actinomycetaceae ,Streptomycetaceae and molds)

500 gm

TM 1176

EMERSON YSS AGAR (for isolation of Actinomycetes and other fungi)

500 gm

TM 372

ENDO AGAR (for confirmation of members of coliform group)

100 gm

 

 

500 gm

TM 373

ENDO AGAR BASE (for standard test of lactose fermenting coliforms)

500 gm

TS 211

BASIC FUCHSIN (6 gm /vl)

1 vl

TM 990

ENDO AGAR W/ NaCl (for detection and isolation of pathogenic enteric bacilli)

500 gm

TM 1177

ENDO AGAR, SPECIAL (for detection of coliform and other enteric organisms)

500 gm

TM 1178

ENDO AGAR, MODIFIED (for detection and isolation of coliforms and other enteric organisms)

500 gm

TM 518

ENDO BROTH (for cultivation and enumeration of coliform bacteria from water)

500 gm

TM 1534

ENRICHMENT BROTH FOR EC 0157:H7 (an enrichment broth for the growth of E coli 0157:H7)

500 gm

TM 627

ENRICHMENT MEDIUM (a highly nutritive medium which can be used as a general purpose enrichment agar base)

500 gm

TM 725

ENRICHED THIOGLYCOLLATE BROTH (for isolation, cultivation and identification of various obligate anaerobes)

500 gm

TM 726

ENTAMOEBA MEDIUM (for cultivation of Entamoeba histolytica.)

500 gm

TM 727

ENTEROCOCCUS CONFIRMATORY AGAR (for confirmation of the presence of Enterococci in water)

500 gm

TM 728

ENTEROCOCCUS CONFIRMATORY BROTH (for confirmation of the presence of Enterococci in water)

500 gm

TM 729

ENTEROCOCCUS PRESUMPTIVE BROTH (for detection of Enterococci in water and other materials of sanitary importance)

500 gm

TM 022

ERYTHROMYCIN SEED AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 11) ( as per USP) (for microbiological assay of antibiotics)

100 gm

 

 

500 gm

TM 730

ESCULIN AGAR (for cultivation and differentiation of bacteria hydrolysing esculin and producing H2S)

500 gm

TM 731

ESCULIN AZIDE BROTH (for selective cultivation and identification of Streptococci)

500 gm

Các tin khác

Các tin cùng danh mục: Môi trường vi sinh
Xem tiếp