TM 1442

ANTIBIOTIC ASSAY MEDIUM NO. 37 (SOYA PEPTONE DIGEST BROTH) (VEG.) (for sterility testing and cultivation of fastidious & non fastidious microorganisms.)

100 gm

500 gm

TM 1476

ANTIBIOTIC ASSAY MEDIUM NO. 37 (as per USP) (for sterility testing of moulds and culticvation of various microorganisms.)

100 gm

500 gm

TM 658

ANTIBIOTIC ASSAY MEDIUM NO. 38 (for microbiological assay of Ticarcillin using Pseudomonas aeruginosa.)

100 gm

500 gm

TM 1769

ANTIBIOTIC ASSAY MEDIUM NO. 38 (VEG.) (for microbiological assay of Ticarcillin using Pseudomonas aeruginosa.)

100 gm

500 gm

TM 1770

ANTIBIOTIC ASSAY MEDIUM NO. 38 (as per USP) (for microbiological assay of Ticarcillin using Pseudomonas aeruginosa.)

500 gm

TM 659

ANTIBIOTIC ASSAY MEDIUM NO. 39 (for microbiological assay of Neomycin and Sterptomycin using Klebsiella pneumoniae.)

100 gm

500 gm

TM 1772

ANTIBIOTIC ASSAY MEDIUM NO. 39 (as per USP) (for microbiological assay of Neomycin using Klebsiella pneumoniae)

500 gm

TM 1771

ANTIBIOTIC ASSAY MEDIUM NO. 39 (VEG.) (for microbiological assay of Neomycin and Sterptomycin using Klebsiella pneumoniae.)

100 gm

500 gm

TM 660

ANTIBIOTIC ASSAY MEDIUM NO. 40 (for microbiological assay of Thiostrepton using Streptococcus faecium.)

100 gm

500 gm

TM 1774

ANTIBIOTIC ASSAY MEDIUM NO. 40 (as per USP) (for microbiological assay of Thiostrepton using Streptococcus faecium.)

500 gm

TM 1773

ANTIBIOTIC ASSAY MEDIUM NO. 40 (VEG.) (for microbiological assay of Thiostrepton using Streptococcus faecium.)

100 gm

500 gm

TM 1775

ANTIBIOTIC ASSAY MEDIUM NO. 41 (VEG.) (for microbiological assay of Thiostrepton using Streptococcus faecium.)

100 gm

500 gm

TM 1776

ANTIBIOTIC ASSAY MEDIUM NO. 41 (as per USP) (for microbiological assay of Thiostrepton using Streptococcus faecium.)

500 gm

TM 661

ANTIBIOTIC ASSAY MEDIUM NO. 41 (for microbiological assay of Thiostrepton using Streptococcus faecium.)

100 gm

500 gm

TM 1460

ANTIBIOTIC SULPHONAMIDE SENSITIVITY TEST AGAR (ASS AGAR) (for testing antimicrobial activity of antibiotics and sulphonamides and also for detecting the presence of antimicrobial substances.)

500 gm

TM 027

ANTIFUNGAL ASSAY AGAR (for assay of antifungal activity in pharmaceutical and other products by cylinder plate/disc method.)

500 gm

TM 1501

ANTIMICROBIAL INHIBITOR AGAR pH 6.0 (for residual analysis of antimicrobial components in meat using Bacillus subtills and Micrococcus Iuteus (ATCC 9341) as test organisms.)

500 gm

TM 1503

ANTIMICROBIAL INHIBITOR AGAR pH 8.0 (for residual analysis of antimicrobial components in meat using Bacillus subtills and Micrococcus Iuteus (ATCC 9341) as test organisms.)

500 gm

TM 1504

ANTIMYCOTIC SENSITIVITY TEST AGAR (for testing antimycotic sensitivity by diffusion method using antimycotic sensitivity discs.)

500 gm

TM 1329

APRY AGAR BASE (for detection and isolation of acid resistant yeasts, Zygosaccharomyces bacillii and Zygosaccharomyces rouxii in food products.)

500 gm

TS 137

POTASSIUM SORBATE 10% (10 ml/vl)

5 vl

TM 1330

APRY BROTH BASE (for detection and isolation of acid resistant yeasts, Zygosaccharomyces bacillii and Zygosaccharomyces rouxii in food products)

500 gm

TS 138

CHLOROTETRACYCLINE SELECTIVE SUPPLEMENT (Store below 8°C)

5 vl

TM 1323

APT AGAR (for cultivation of heterofermentative Lactobacilli and other organisms by extra thiamine content.)

500 gm

TM 1462

APT BROTH (for cultivation of heterofermentative Lactic acid bacteria by extra thiamine content)

500 gm

TM 1470

ARABINOSE AGAR BASE (for differentiation between Enterococcus faecium & Streptococcus faecalis.)

500 gm

TS 168

ENTEROCOCCUS FAECIUM SELECTIVE SUPPLEMENT (Store below 8°C)

5 vl

TM 1140

ARGININE DIHYDROLASE BROTH (for detection of Arginine dehydrolase producing microorganisms.)

500 gm

TM 1505

L-ARGININE DIHYDROLASE MEDIUM, MODIFIED (as per ISO) (for confirmation of Enetrococcus sakazakii from milk and milk products.)

500 gm

TM 1326

ARRET & KIRSHBAUM MEDIUM (SPORULATING AGAR) (AK Agar No.2) (for production of spores of Bacillus subtilis)

500 gm

TM 1507

ASEPTIC PACKING LINE MEDIUM (a fluid medium used in validating aseptic packing lines.)

500 gm

TM 1141

ASCOSPORE AGAR (for detection of ascosporogenous yeasts)

500 gm

TM 662

ASHBY’S GLUCOSE AGAR (for cultivation of Azotobacter species by using glucose as carbon source.)

500 gm

TM 663

ASHBY’S MANNITOL AGAR (for isolation of Azotobacter species from soil.)

500 gm

TM 1331

ASLA AGAR BASE (for selective isolation and cultivation of Propionibacterium species.)

500 gm

TS 139

PROPIONIBACTERIA GROWTH SUPPLEMENT

5 vl

TM 664

ASPARAGINE BROTH (COCCIDIOIDIN & HISTOPLASMIN BROTH) (Store below 8°C) (for preparation of Coccidioidin and Histoplasmin antigens for immunodiagnostic work)

500 gm

TM 665

ASPARAGINE GELATIN LACTATE MEDIUM BASE (for isolation of sulphur bacteria.)

100 gm

TM 599

ASPARAGINE NITRATE MEDIUM (for cultivation and isolation of denitrifying bacteria from soil.)

100 gm

TM 666

ASPARAGINE PROLINE BROTH (for cultivation of Pseudomonas aeruginosa from water by membrane filter technique.)

100 gm

500 gm

TM 667

ASPERGILLUS DIFFERENTIATION MEDIUM BASE (for detection of aflatoxin producing Aspergillus species from foods.)

500 gm

TS 053

CHLORAMPHENICOL SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 431

AYERS AND JOHNSON AGAR (STOCK CULTURE AGAR) (for maintenance of cultures of Streptococci and other microorganisms)

500 gm

TM 028

AZIDE BLOOD AGAR BASE (for selective isolation and cultivation of Staphylococci & Streptococci from mixed bacterial flora.)

500 gm

TM 1646

AZIDE BLOOD AGAR BASE (VEG.) (for selective isolation and cultivation of Staphylococci & Streptococci from mixed bacterial flora)

500 gm

TM 412

AZIDE DEXTROSE BROTH (for detection of faecal Streptococci in water, sewage, food and other materials.)

500 gm

TM 029

AZIDE DEXTROSE BROTH W/BCP (for cultivation of faecal Streptococci.)

500 gm

TM 638

AZOSPIRILLUM MEDIUM W/ 0.17% AGAR (DOUBLE PACK) (for cultivation of Azospirillum species).

100 gm

500 gm

TM 353

AZOTOBACTER AGAR (DEXTROSE) (for isolation and cultivation of dextrose positive Azotobacter species from soil.)

500 gm

TM 1648

AZOTOBACTER BROTH (DEXTROSE) (for enricment & cultivation of Azotobacter species from soil.)

500 gm

TM 354

AZOTOBACTER AGAR (MANNITOL) (for isolation, cultivation and identification of mannitol positive Azotobacter species from soil.)

500 gm

TM 1649

AZOTOBACTER MEDIUM (MANNITOL) (for isolation, cultivation and enrichment of Azotobacter species.)

500 gm

TM 030

B.A.G.G BROTH BASE (BUFFERED AZIDE GLUCOSE GLYCEROL BROTH BASE) (for detection of faecal Streptococci from various clinical and non-clinical samples.)

500 gm

TM 1142

B.C.P.-D.C.L.S. AGAR (for isolation of Salmonella and Shigella species.)

500 gm

TM 668

B.T.B. LACTOSE AGAR (for isolation of pathogenic Staphylococci.)

500 gm

TM 669

B.T.B. LACTOSE AGAR, MODIFIED (for differentiating lactose positive and lactose negative colonies of Enterobacteriaceae)

500 gm

TM 938

B.C. MOTILITY TEST MEDIUM (BC MOTILITY MEDIUM) (for motility testing of Bacillus cereus.)

500 gm

TM 035

B.C.G DEXTROSE AGAR (SNYDER TEST AGAR) (for estimation of Lactobacilli, an indication of caries activity.)

500 gm

TM 939

B.D.G. - BROTH, HAJNA, (for presumptive detection of enteric bacilli present in treated drinking water.)

500 gm

TM 033

BG SULPHA AGAR (BRILLIANT GREEN SULPHA AGAR) (for isolation and detection of Salmonella species from foods.)

100 gm

500 gm

TM 607

BOS BROTH (BILE OXALATE SORBOSE BROTH) (DOUBLE PACK) (for enrichment of Yersinia enterocolitica from foods.)

100 gm

TM 045

BPL AGAR (BRILLIANT GREEN PHENOL RED LACTOSE AGAR) (for isolation and identification of Salmonellae except Salmonella typhi in faeces, urine and milk.)

500 gm

TM 216

B.Q. VACCINE MEDIUM (THIOGLYCOLLATE BROTH W/LIVER EXTRACT) (for mass cultivation of anaerobes for vaccine production.)

500 gm

TM 1650

B.Q VACCINE MEDIUM (VEG.) (THIOGLYCOLLATE BROTH W/VEG. EXTRACT) (for mass cultivation of anaerobes for vaccine production.)

500 gm

TM 1143

BYE AGAR (for cultivation and routine studies of distribution of Mycoplasmas or Pleuropneumonia, Like organisms (PPLOs) and L-forms of bacteria.)

500 gm

TM 1120

BACILLUS CEREUS AGAR BASE (for selective isolation and enumeration of Bacillus cereus.)

100 gm

500 gm

TS 058

POLYMYXIN B SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TS 002

EGG YOLK EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TM 1651

BACILLUS CEREUS AGAR BASE (VEG.) (for selective isolation, detection and enumeration of Bacillus cereus.)

100 gm

500 gm

TS 058

POLYMYXIN B SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TS 002

EGG YOLK EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TM 941

BACILLUS DIFFERENTIATION AGAR (for differentiation of Bacillus cereus and Bacillus subtilis based on mannitol fermentation.)

500 gm

TM 942

BACILLUS MEDIUM (DOUBLE PACK) (for cultivation of Bacillus licheniformis.)

500 gm

TM 1465

BACTERIA SCREENING MEDIUM 523 (for bacterial screening in tissue cell.)

100 gm

500 gm

TM 1144

BACTEROIDES BILE ESCULIN AGAR BASE (BBE AGAR BASE) (for selective isolation, identification and cultivation of Bacteroides fragilis group.)

500 gm

TS 100

BACTEROIDES SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 358

BAIRD PARKER AGAR BASE (for isolation and enumeration of coagulase positive Staphylococci from food and other products.)

100 gm

500 gm

TS 001

EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TS 002

EGG YOLK EMULSION (100 ml/vl) (Store below 8º C )

5 vl

TS 003

POTASSIUM TELLURITE 3.5% (1 ml/vl) (Store below 8º C)

5 vl

TS 004

B. P. SULPHA SUPPLEMENT (Store below 8º C)

5 vl

TS 176

RPF SUPPLEMENT (FIBRINOGEN PLASMA TRYPSIN INHIBITOR SUPPLEMENT) (Store below 8º C)

5 vl

TM 1652

BAIRD PARKER AGAR BASE (VEG.) (for isolation and enumeration of coagulase positive Staphylococci from food and other products.)

100 gm

500 gm

TS 001

EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TS 002

EGG YOLK EMULSION (100 ml/vl) (Store below 8º C )

5 vl

TS 003

POTASSIUM TELLURITE 3.5% (1 ml/vl) (Store below 8º C)

5 vl

TS 004

B. P. SULPHA SUPPLEMENT (Store below 8º C)

5 vl

TS 176

RPF SUPPLEMENT (FIBRINOGEN PLASMA TRYPSIN INHIBITOR SUPPLEMENT) (Store below 8º C)

5 vl

TM 1579

BAIRD PARKER AGAR BASE (as per ISO) (for isolation & enumeration of coagulase positive Staphylococci from foods & pharma products)

500 gm

TS 001

EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TS 002

EGG YOLK EMULSION (100 ml/vl) (Store below 8º C )

5 vl

TS 003

POTASSIUM TELLURITE 3.5% (1 ml/vl) (Store below 8º C)

5 vl

TS 004

B. P. SULPHA SUPPLEMENT (Store below 8º C)

5 vl

TS 176

RPF SUPPLEMENT (FIBRINOGEN PLASMA TRYPSIN INHIBITOR SUPPLEMENT) (Store below 8º C)

5 vl

TM 635

BAIRD PARKER AGAR BASE (as per BIS) (for isolation and enumeration of coagulase positive Staphylococci from food and other products)

100 gm

500 gm

TS 001

EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TS 002

EGG YOLK EMULSION (100 ml/vl) (Store below 8º C )

5 vl

TS 003

POTASSIUM TELLURITE 3.5% (1 ml/vl) (Store below 8º C)

5 vl

TM 636

BAIRD PARKER AGAR BASE (as per IP) (for isolation and enumeration of coagulase positive Staphylococci from food and other products)

100 gm

500 gm

TS 001

EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TS 003

POTASSIUM TELLURITE 3.5% (1 ml/vl) (Store below 8º C)

5 vl

TM 943

BAIRD PARKER AGAR BASE W/SULPHA (for isolation and enumeration of coagulase positive Staphylococci from food and other products)

500 gm

TS 001

EGG YOLK TELLURITE EMULSION (100 ml /vl) (Store below 8º C)

5 vl

TS 002

EGG YOLK EMULSION (100 ml /vl) (Store below 8º C)

5 vl

TS 003

POTASSIUM TELLURITE 3.5% (1ml /vl) (Store below 8º C)

5 vl

TM 670

BAIRD STAPHYLOCOCCUS ENRICHMENT BROTH BASE (for selective enrichment of pathogenic Staphylococci.)

500 gm

TS 005

POTASSIUM TELLURITE 1% (1ml /vl) (Store below 8º C)

5 vl

TM 032

BALANCED SENSITIVITY TEST MEDIUM (for antimicrobial susceptibility testing by agar diffusion.)

500 gm

TM 359

BASE AGAR (ANTIBIOTIC ASSAY MEDIUM NO.2) (as per IP) (for microbiological assay of antibiotics.)

100 gm

500 gm

TM 019

BASE AGAR W/LOW pH (ANTIBIOTIC MEDIUM NO.8) (as per USP/IP) (for microbiological assay of Mitomycin, Plicamycin and Vancomycin.)

100 gm

500 gm

TM 671

BEEF EXTRACT AGAR (general purpose medium.)

500 gm

TM 672

BEEF EXTRACT BROTH (general purpose medium.)

500 gm

1525

BEEF EXTRACT PASTE (used in microbiological culture media.)

500 gm

1204

BEEF EXTRACT POWDER (TYPE - I) (used in microbiological culture media).

500 gm

1205

BEEF EXTRACT POWDER (For Microbiology)

500 gm

1206

BEEF EXTRACT (STD) TBL POWDER (Culture Media Ingredient.)

500 gm

TM 1318

BENNET’S AGAR (for cultivation and enhancement of sporulation of Nocardia and Streptomyces.)

500 gm

TM 1508

BENNET’S BROTH (for cultivation and maintenance of Nocardia, Streptomyces and Micromonospora species.)

500 gm

TM 238

B.I.G.G.Y AGAR (NICKERSON MEDIUM) (for detection, selective isoloation, differentiation & presumptive identification of Candida tropicalis.)

500 gm

TM 303

BILE BROTH BASE (for cultivation of Enterobacteriaceae group.)

100 gm

500 gm

TM 1653

BILE BROTH BASE (VEG.) (for cultivation of Enterobacteriaceae group.)

100 gm

500 gm

TM 036

BILE ESCULIN AGAR (for differential isolation & identification of group D Streptococci in food and pharma products).

100 gm

500 gm

TM 1654

BILE ESCULIN AGAR (VEG.) (for differential isolation & identification of group D Streptococci in food and pharma products.)

100 mg

500 gm

TM 673

BILE ESCULIN AGAR W/ KANAMYCIN (for selective isolation and preseumptive identification of Bacteroides fragilis from mixed flora.)

100 gm

500 gm

TM 037

BILE ESCULIN AGAR BASE (for differential & presumptive identification of group D Streptococci from food & pharma products.)

500 gm

TS 090

ESCULIN SUPPLEMENT (0.5g/vl)

5 vl

TM 1509

BILE ESCULIN AGAR, MODIFIED (for isolation & presumptive identification of group D Streptococci/ Enterococci from food and pharma products.)

500 gm

TM 038

BILE ESCULIN AZIDE AGAR (for selective isolation and presumptive identification of faecal Streptococci.)

500 gm

TM 1793

BILE ESCULIN AZIDE BROTH (for selective isolation and presumptive identification of faecal Enterococci)

500 gm

TM 304

BILE PEPTONE TRANSPORT MEDIUM (for transporting specimens in hot climates prone to Cholera outbreak.)

500 gm

1209

BILE POWDER (EX BOVINE BILE) (Culture Media & Pharma ingredient.)

500 gm

TM 410

BILE SALT AGAR (for isolation and enumeration of bile tolerant enteric bacilli.)

100 gm

500 gm

TM 674

BILE SALT AGAR (as per BIS) (for isolation and enumetation of bile tolerant enteric bacilli.)

100 gm

500 gm

TM 945

BILE SALTS BRILLIANT GREEN STARCH AGAR (for selective isolation & identification of Aeromonas hydrophila from food & environmental samples.)

500 gm

1207

BILE SALT (FOR MICROBIOLOGY) (Culture Media Ingredient.)

100 gm

500 gm

1234

BILE SALTS (STD) TBL POWDER (Culture Media Ingredient)

500 gm

1208

BILE SALTS MIXTURE (Equivalent to Bile Salt No. 3)

100 gm

1235

BILE SALTS MIXTURE (STD) TBL POWDER (Culture Media Ingredient)

100 gm

1236

BIO PEPTONE (MIXTURE OF CASEIN & MEAT PEPTONE) (used as additional enrichment of microorganisms.)

500 gm

1238

BIO PEPTONE (STD) TBL POWDER (Culture Media Ingredient)

500 gm

TM 039

BISMUTH SULPHITE AGAR (for selective isolation of Salmonellae from faeces, urine, sewage and other materials.)

100 gm

500 gm

TM 414

BISMUTH SULPHITE AGAR (as per IP) (for selective isolation and identification of Salmonellae.)

100 gm

500 gm

TM 946

BISMUTH SULPHITE AGAR (as per USP) (for selective isolation of Salmonellae from faeces, urine, sewage and other meterials.)

100 gm

500 gm

TM 1655

BISMUTH SULPHITE AGAR (VEG.) (for selective isolation of Salmonellae from faeces, urine and sewage.)

100 gm

500 gm

TM 601

BISMUTH SULPHITE AGAR, MODIFIED (for isolation and preliminary identification of Salmonella typhi and other Salmonellae from pathological samples, sewage, water supplies and foods.)

500 gm

TM 360

BLOOD AGAR BASE (INFUSION AGAR) (for isolation and cultivation of fastidious phathogenic microorganisms after addition of blood.)

100 gm

500 gm

TM 1656

BLOOD AGAR BASE (VEG.) (for isolation and cultivation of fastidious pathogenic microorganisms after addition of blood.)

100 gm

500 gm

TM 040

BLOOD AGAR BASE W/LOW pH (for isolation and cultivation of fastidious organisms after addition of blood.)

100 gm

500 gm

TM 041

BLOOD AGAR BASE NO. 2 (for isolation, cultivation and detection of haemolytic activity of Streptococci, Pneumococci and other fastidious microorganisms.)

100 gm

500 gm

TS 006

BRUCELLA SELECTIVE SUPPLEMENT (Store below 8° C)

5 vl

TS 007

CAMPYLOBACTER SUPPLEMENT-I (BLASER-WANG) (Store below 8° C)

5 vl

TS 008

CAMPYLOBACTER SUPPLEMENT-II (BUTZLER) (Store below 8° C)

5 vl

TS 009

CAMPYLOBACTER SUPPLEMENT-III (SKIRROW) (Store below 8° C)

5 vl

TS 010

CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 8° C)

5 vl

TS 011

STREPTO SUPPLEMENT (Store below 8° C)

10 vl

TM 042

BLOOD AGAR BASE NO. 2 W/1.2% AGAR (for maximum recovery of fastidious pathogens without interfering with their haemolytic reactions.)

500 gm

TS 006

BRUCELLA SELECTIVE SUPPLEMENT (Store below 8° C)

5 vl

TS 007

CAMPYLOBACTER SUPPLEMENT-I (BLASER-WANG ) (Store below 8° C)

5 vl

TS 008

CAMPYLOBACTER SUPPLEMENT-II (BUTZLER) (Store below 8° C)

5 vl

TS 009

CAMPYLOBACTER SUPPLEMENT-III (SKIRROW) (Store below 8° C)

5 vl

TS 010

CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 8° C)

5 vl

TS 011

STREPTO SUPPLEMENT (Store below 8° C)

10 vl

TM 1145

BLOOD FREE CAMPYLOBACTER BROTH BASE (for selective isolation of Campylobacter species.)

500 gm

TS 101

CCDA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1146

BLOOD FREE CAMPYLOBACTER SELECTIVITY AGAR BASE (for selective isolation and differentiation of Campylobacter species.)

500 gm

TS 102

CAMPYLOBACTER SUPPLEMENT V (BFCSA) (Store below 8º C)

5 vl

TS 103

CAT SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 947

BLUE AGAR (for study of carbohydrate fermentation by adding carbohydrates.)

500 gm

TM 1510

BOLTON BROTH BASE (as per ISO) (Store below 8º C) (for selective enrichment of Campylobacter species from foods.)

500 gm

TS 179

BOLTON SELECTIVE SUPPLEMENT

5 vl

TM 044

BORDET GENGOU AGAR BASE (for detection and isolation of Bordetella pertussis and Bordetella parapertussis.)

500 gm

TS 012

BRODETELLA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1147

BORDET GENGOU AGAR BASE W/1.6% AGAR (for detection and isolation of Bordetella pertussis and Bordetella parapertussis.)

500 gm

TS 012

BORDETELLA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 948

BORIC ACID BROTH (for detection and presumptive identification of E.coli on the basis of the ability to grow at 43º C and form gas from lactose in the presence of boric acid.)

500 gm

TM 581

BRAIN HEART CC AGAR (Store below 8º C) (for selective isolation and cultivation of fastidious fungi like Histoplasma capsulatum and Blastomyces dermatiditis from samples heavily contaminated with bacteria.)

100 gm

TM 361

BRAIN HEART INFUSION AGAR (for cultivation of fastidious pathogenic bacteria, yeasts and molds.)

100 gm