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Môi trường vi sinh

MÔI TRƯỜNG NUÔI CẤY VI SINH,Phần 1,Hãng Titan Biotech - Ấn Độ

03/07/2011 08:13

MÔI TRƯỜNG NUÔI CẤY VI SINH,Phần 1,Hãng Titan Biotech - Ấn Độ

 Danh mục môi trường vi sinh - Phần 1

Code No.

Product Name

Pack Size

TM 001

A-1 MEDIUM (for determination of faecal coliforms in water and foods by MPN technique)

500 gm

TM 934

AATCC BACTERIOSTASIS AGAR (for detection of antibacterial activity of fabrics)

500 gm

TM 935

AATCC BACTERIOSTASIS BROTH (FDA BROTH) (for routine antimicrobial testing of antiseptics and disinfectants)

500 gm

TM 1321

AATCC MINERAL SALTS AGAR (for evaluation of fungicides for use on textiles and the resistance of textiles to mildew and rot.)

500 gm

TM 002

AC AGAR (for cultivation of various microorganisms especially for sterility testing.)

500 gm

TM 003

AC BROTH (for cultivation of aerobes and sterility testing of biological products without mercurial preservatives.)

500 gm

TM 401

ACETAMIDE AGAR (DOUBLE PACK) (for differentiation of nonfermentative gram negative bacteria like Pseudomonas aeruginosa)

500 gm

TM 351

ACETAMIDE BROTH (DOUBLE PACK) (for confirmation of Pseudomonas aeruginosa in water samples.)

100 gm

 

 

500 gm

TM 1128

ACETAMIDE NUTRIENT BROTH (DOUBLE PACK) (for confirmation of Pseudomonas aeruginosa in water samples.)

100 gm

 

 

500 gm

TM 1324

ACETATE AGAR (Store below 8°C) (for the isolation and cultivation of Leuconostoc and Pediococcus species.)

500 gm

TM 006

ACETATE DIFFERENTIAL AGAR (SIMMON’S CITRATE AGAR, MODIFIED) (for differentiation of Shigella species from members of the genus Escherichia coli.)

500 gm

TM 1129

ACETOBACTER AGAR (GLUCOSE) (for maintenance of dextrose positive Acetobacter species.)

500 gm

TM 1130

ACETOBACTER AGAR (MANNITOL) (for maintenance of mannitol positive Acatobacter species.)

500 gm

TM 1131

ACETOBACTER AGAR W/LIVER EXTRACT (for maintenance of dextrose positive Acetobacter species.)

500 gm

TM 1794

ACTIDIONE AGAR W/ACTIDIONE (for enumeration of bacteria in the samples containing large number of yeasts and molds.)

500 gm

TM 1795

ACTIDIONE AGAR BASE W/O ACTIDIONE (for enumeration and detection of bacteria in the samples containing large number of yeasts & molds)

500 gm

TM 1132

ACID BROTH (for isolation of acid tolerant microorganisms from canned foods.)

500 gm

TM 1133

ACTINOMYCES AGAR (for cultivation and maintenance of anaerobic Actinomyces species)

500 gm

TM 1134

ACTINOMYCES BROTH (for cultivation and maintenance of anaerobic Actinomyces species.)

500 gm

TM 007

ACTINOMYCETE ISOLATION AGAR (for isolation and propagation of Actinomycetes from soil and water.)

500 gm

TM 1135

ADAMS AGAR (for detection of sporulation in yeasts)

500 gm

TM 1136

AEROMONAS ISOLATION MEDIUM BASE (for selective & differential isolation of Aeromonas hydrophila from clinical & environmental samples.)

500 gm

TS 099

AEROMONAS SELECTIVE SUPPLEMENT

5vl

TM 1137

AEROMONAS STARCH DNA AGAR BASE (for selective isolation and enumeration of Aeromonas species from food and clinical samples) (Store below 8° C)

500 gm

TS 097

AMPICILLIN SUPPLEMENT (Store below 8° C)

5 vl

TM 1482

AEROMONAS PSEUDO SELECTIVE AGAR (for detecting Pseudomonas and Aeromonas in foodstuffs and waste water)

500 gm

242 M

AGAR AGAR TYPE 1 (Bacteriological Grade) general purpose

100 gm

 

 

500 gm

1201

AGAR AGAR POWDER (Bacteriological Grade) gelling temp. 42°C.

100 gm

 

 

500 gm

1202

AGAR AGAR POWDER (Gelling Temp 36°C) (Highly purified) culture media ingredient.)

100 gm

 

 

500 gm

1203

AGAR AGAR POWDER (as per IP) (for Bacteriology)

100 gm

 

 

500 gm

1228

AGAR SPECIAL (Eq. to Agar Noble)

100 gm

 

 

500 gm

1243

AGAR AGAR POWDER HIGH GEL (at low temp, like NMT 38ºC )

100 gm

 

 

500 gm

TM 1483

AGAR MEDIUM B (CASEIN SOYABEAN DIGEST AGAR) (as per EP) (a general purpose medium used for cultivation of various microorganisms and for microbiological assay of different antibiotics.)

100 gm 500 gm

 

 

500 gm

TM 1484

AGAR MEDIUM B (CASEIN SOYABEAN DIGEST AGAR) (as per BP) (a general purpose medium used for cultivation of various microorganisms and for microbiological
assay of different antibiotics.)

100 gm

 

 

500 gm

TM 1485

AGAR MEDIUM C (SABOURAUD-GLUCOSE AGAR MEDIUM WITH CHLORAMPHENICOL) (as per EP) (for selective cultivation of yeasts and molds) (Store below 8°C)

500 gm

TM 1325

AGAR MEDIUM C (as per EP) (for selective cultivation of yeasts and molds.)

500 gm

TS 061

TETRACYCLINE SELECTIVE SUPPLEMENT

5 vl

TM 1486

AGAR MEDIUM C (SABOURAUD-GLUCOSE AGAR) (as per BP) (for cultivation of yeasts, molds and aciduric microorganisms.)

100 gm

 

 

500 gm

TM 1487

AGAR MEDIUM C (SABOURAUD-GLUCOSE AGAR WITH ANTIBIOTICS) (as per BP) (for selective cultivation of yeasts and molds)

500 gm

TS 061

TETRACYLINE SELECTIVE SUPPLEMENT

5 vl

TM 1488

AGAR MEDIUM F (CRYSTAL VIOLET, NEUTRAL RED, BILE AGAR WITH GLUCOSE) (as per EP) (for detection and enumeration of Enterobacteria.)

500 gm

TM 1489

AGAR MEDIUM H (MACCONKEY AGAR) (as per EP) (for selective isolation and differentiation of lactose and non-lactose fermenting entric bacteria)

500 gm

TM 1490

AGAR MEDIUM J (DEOXYCHOLATE-CITRATE AGAR MEDIUM) (as per EP) (for selective isolation of enteric pathogens)

100 gm

 

 

500 gm

TM 1491

AGAR MEDIUM K (XYLOSE, LYSINE, DEOXYCHOLATE AGAR) (as per EP) (for selective isolation and enuemration of Salmonella serotype Typhi & other Salmonella species)

500 gm

TM 1492

AGAR MEDIUM L (as per EP) (BRILLIANT GREEN, PHENOL RED, LACTOSE, SUCROSE AGAR) (for selective isolation of Salmonella other than Salmonella serotype Typhi from foods and pharma)

100 gm

 

 

500 gm

TM 1493

AGAR MEDIUM M (TRIPLE SUGAR IRON AGAR) (as per EP) (for identification of gram-negative enteric bacilli by fermentation of dextrose, lactose and surcose and H2S production.)

100 gm

 

 

500 gm

TM 1494

AGAR MEDIUM N (CETRIMIDE AGAR) (as per EP) (for selective isolation of Pseudomonas aeruginosa)

100 gm

 

 

500 gm

TM 1495

AGAR MEDIUM O (BAIRD PARKER AGAR) (as per EP) (for isolation and enumeneration of coagulase positive Staphylococci.)

100 gm

 

 

500 gm

TS 002

EGG YOLK EMULSION (100 ml /vl) (Store below 8°C)

5 vl

TS 005

POTASSIUM TELLURITE 1% (1 ml /vl) (Store below 8°C)

5 vl

TM 1496

AGAR MEDIUM S (R2A) (as per EP) (for hetrotrophic plate count of treated potable water by longer incubation periods.)

500 gm

TM 1326

AK AGAR NO. 2 (SPORULATING AGAR) (ARRET AND KIRSHBAUM MEDIUM) (for production of spores of Bacillus subtilis ATCC 6633 which are used as inoculum in detection
of Penicillin and other antibiotics.)

500 gm

TM 1443

ALOA LISTERIA AGAR BASE (for selective and differential isolation of Listeria monocytogenes.)

100 gm

 

 

500 gm

TM 647

ALGAE CULTURE AGAR (for isolation and cultivation of algae from soil and water)

500 gm

TM 648

ALGAE CULTURE BROTH (for isolation and cultivation of algae from soil and water)

100 gm

 

 

500 gm

TM 352

ALKALINE PEPTONE WATER (pH 8.0) (for enrichment of Vibrio species.)

100 gm

 

 

500 gm

TM 008

ALKALINE PEPTONE WATER (pH 9.0) (for enrichment of Vibrio species.)

500 gm

TM 649

ALKALINE PEPTONE WATER (as per BIS) (for enrichment of Vibrio species.)

100 gm

 

 

500 gm

TM 1719

ALKALINE PEPTONE WATER (VEG.) (for enrichment of Vibrio species.)

100 gm

 

 

500 gm

TM 301

ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per USP) (for sterility testing of biological products.)

100 gm

 

 

500 gm

TM 302

ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per IP)

100 gm

 

 

500 gm

TM 456

AMIES TRANSPORT MEDIUM W/O. CHARCOAL (for transportation and preservation of bacteriological samples)

100 gm

 

 

500 gm

TM 009

AMIES TRANSPORT MEDIUM / CHARCOAL (for transportation and preservation of bacteriological samples.)

100 gm

 

 

500 gm

TM 556

AMMONIUM PHOSPHATE AGAR (for detection of the ability of microorganisms to utilize ammonium phosphate as nitrogen source.)

500 gm

TM 1327

AMPICILLIN DEXTRIN AGAR BASE (for isolation and differentiation of Aeromonas species from water by membrane filter technique)

500 gm

TS 166

AMPICILLIN DEXTRIN SELECTIVE SUPPLEMENT (Store below 8°C)

5 vl

TM 1328

AMPICILLIN DEXTRIN BROTH BASE (for isolation and differentiation of Aeromonas species from water by membrane filter technique.)

500 gm

TS166

AMPICILLIN DEXTRIN SELECTIVE SUPPLEMENT (Store below 8°C)

5 vl

TM 010

ANAEROBIC AGAR (for cultivation of anaerobic bacteria especially Clostridium species.)

500 gm

TM 1720

ANAEROBIC AGAR (VEG.) (for cultivation of anaerobic bacteria especially Clostridium species.)

500 gm

TM 011

ANAEROBIC AGAR (BREWER) (for isolation and sensitivity testing of anaerobic and microaerophilic organisms)

500 gm

TM 650

ANAEROBIC AGAR W/O DEXTROSE (for studies of carbohydrate fermentation & haemolytic activity of Clostridia, Streptococci and other organisms.)

500 gm

TM 927

ANAEROBIC BLOOD AGAR BASE (for isolation and cultivation of Group A and B Streptococci from clinical samples)

500 gm

TS 095

NEOMYCIN SUPPLEMENT (Store below 8º C)

5 vl

TM 1497

ANAEROBIC BASAL AGAR (for cultivation of anaerobic microorganisms, like Bacteroides and other fastidious anaerobes)

500 gm

TM 1498

ANAEROBIC BASAL BROTH (for cultivation of anaerobic microorganisms like Bacteroides and other fastidious anaerobes)

500 gm

TM 1500

ANAEROBIC BLOOD AGAR BASE (for cultivation of anaerobic microorganisms)

500 gm

TS 084

VITAMIN K1 SUPPLEMENT (Store below 8°C)

5 vl

TM 1138

ANAEROBIC CNA AGAR BASE (Store below 8º C) (for selective isolation of anaerobic Streptococci)

100 gm

TM 1139

ANAEROBIC EGG AGAR BASE (for detection of Clostridium perfringens in foods.)

500 gm

TS 002

EGG YOLK EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TM 651

ANAEROBIC FERMENTATION MEDIUM BASE (for detection of fermentation reactions of anaerobic microorganisms)

500 gm

TM 1499

ANAEROBIC THIOGLYCOLLATE MEDIUM BASE (for cultivation of anaerobes.)

500 gm

TM 557

ANAEROBIC TRYPTONE SOYA AGAR (for screening anaerobes in cosmetic products like talcum powder.)

500 gm

TM 012

ANDRADE PEPTONE WATER (a basal medium to study fermentation reactions by adding carbohydrates.)

100 gm

   

500 gm

TM 936

ANDRADE PEPTONE WATER (as per BIS) (a basal medium to study fermentation reactions by adding carbohydrates.)

100 gm

 


  

500 gm

TM 652

ANDRADE PEPTONE WATER W/ MEAT EXTRACT (a basal medium to study fermentation reactions of members of the Enterobacteriaceae.)

500 gm

TM 1644

ANDRADE PEPTONE WATER (VEG.) (a basal medium to study fermentation reations by adding carbohydrates.)

100 gm

   

500 gm

TM 1796

ANDRADE DEXTROSE PEPTONE WATER (to study fermentation reaction of members of the Enterobacteriaceae)

500 gm

TM 1797

ANDRADE LACTOSE PEPTONE WATER (to study fermentation reactions of members of the Enterobacteriaceae)

500 gm

TM 1798

ANDRADE MANNITOL PEPTONE WATER (to study fermentation reactions of members of the Enterobacteriaceae.)

500 gm

TM 1799

ANDRADE SACCHAROSE PEPTONE WATER (to study fermentation reactions of members of the Enterobacteriaceae.)

500 gm

TM 1124

ANTIBIOTIC ASSAY MEDIUM M - AOAC (for microbiological assay of Lasalocid using Bacillus subtilis)

500 gm

TM 1727

ANTIBIOTIC ASSAY MEDIUM A (as per IP) (for microbiological assay of β-lactam & other antibiotics in pharmaceutical and food rated products).

100 gm

   

500 gm

TM 390

ANTIBIOTIC ASSAY MEDIUM NO. 1 (SEED AGAR) (for microbiological assay of β−lactam and other antibiotics)

100 gm

 


  

500 gm

TM 1728

ANTIBIOTIC ASSAY MEDIUM NO.1 (SEED AGAR) VEG. (for microbiological assay of β-lactam & other antibiotics in pharmaceutical and food rated products.)

100 gm

 


  

500 gm

TM 1729

ANTIBIOTIC ASSAY MEDIUM NO.1 (as per USP) ( for microbiological assay of β-lactam & other antibiotics in pharmaceutical and food rated products.)

100 gm

 


  

500 gm

TM 359

ANTIBIOTIC ASSAY MEDIUM NO. 2 (BASE AGAR) (for microbiological assay of antibiotics.)

100 gm

 


  

500 gm

TM 1730

ANTIBIOTIC ASSAY MEDIUM NO.2 (BASE AGAR) VEG . (for microbiological assay of antibiotics.)

100 gm

 


  

500 gm

TM 1731

ANTIBIOTIC ASSAY MEDIUM NO. 2 (as per USP) (for microbiological assay of antibiotics).

500 gm

TM 1732

ANTIBIOTIC ASSAY MEDIUM B (as per IP) (for microbiological assay of antibiotics).

500 gm

TM 015

ANTIBIOTIC ASSAY MEDIUM NO. 3 (ASSAY BROTH) (for microbiological assay of antibiotics.)

100 gm

 


  

500 gm

TM 1733

ANTIBIOTIC ASSAY MEDIUM NO. 3 (ASSAY BROTH) (VEG.) (for microbiological assay of antibiotics).

100 gm

 


  

500 gm

TM 1734

ANTIBIOTIC ASSAY MEDIUM NO. 3 (as per USP) (for turbidimetric or serial dilution assay of various antibiotics.)

100 gm

 


  

500 gm

TM 1735

ANTIBIOTIC ASSAY MEDIUM C (as per IP) (for turbidimetric or serial dilution assay of various antibiotics.)

100 gm

 


  

500 gm

TM 427

ANTIBIOTIC ASSAY MEDIUM NO. 4 (YEAST BEEF AGAR) ( for detection of Penicillin-G in milk using Bacillus stearothermophilus.)

100 gm

   

500 gm

TM 1736

ANTIBIOTIC ASSAY MEDIUM NO.4 (YEAST BEEF AGAR) (VEG.) (for detection of Penicillin-G in milk using Bacillus stearothermophilus)

100 gm

 


  

500 gm

TM 1737

ANTIBIOTIC ASSAY MEDIUM NO. 4 (as per USP) (for detection of Penicillin in milk and for microbiological assay of different antibiotics).

500 gm

TM 017

ANTIBIOTIC ASSAY MEDIUM NO. 5 (STREPTOMYCIN ASSAY AGAR) (for microbiological assay of Streptomycin using Bacillus subtilis.)

100 gm

   

500 gm

TM 1738

ANTIBIOTIC ASSAY MEDIUM NO.5 (STREPTOMYCIN ASSAY AGAR) (VEG.) (for microbiological assay of streptomycin using Bacillus subtilis)

100 gm

 


  

500 gm

TM 1739

ANTIBIOTIC ASSAY MEDIUM NO. 5 (as per USP) (for microbiological assay of streptomycin using Bacillus subtilis)

500 gm

TM 1740

ANTIBOTECH ASSAY MEDIUM E (as per IP) (for microbiological assay of Framycetin and Kanamycin using Bacillus subtilis)

500 gm

TM 018

ANTIBIOTIC ASSAY MEDIUM NO. 6 (for induction of spore production in Bacillus subtilis strains used in antibiotic assay.)

100 gm

 


  

500 gm

TM 1741

ANTIBIOTIC ASSAY MEDIUM NO. 6 (VEG.) (for induction of spore production in Bacillus subtilis strains used in antibiotic assay)

100 gm

 


  

500 gm

TM 019

ANTIBIOTIC ASSAY MEDIUM NO. 8 (BASE AGAR W/LOW pH) (for microbiological assay of Mitomycin, Plicamycin and Vancomycin.)

100 gm

   

500 gm

TM 1742

ANTIBIOTIC ASSAY MEDIUM NO. 8 (BASE AGAR W/LOW pH) (VEG.) (for microbiological assay of Mitomycin, Plicamycin and Vancomycin.)

100 gm

 


  

500 gm

TM 1743

ANTIBIOTIC ASSAY MEDIUM NO. 8 (as per USP) (for microbiological assay of Mitomycin, Plicamycin and Vancomycin.)

500 gm

TM 1744

ANTIBIOTIC ASSAY MEDIUM F (as per IP) (for microbiological assay of Tetracycline & Oxytetracyline)

500 gm

TM 020

ANTIBIOTIC ASSAY MEDIUM NO. 9 (POLYMYXIN BASE AGAR) (for assaying the products containing Polymyxin -B.)

100 gm

 


  

500 gm

TM 1745

ANTIBIOTIC ASSAY MEDIUM NO. 9 (POLYMYXIN BASE AGAR) (VEG.) (for assaying the products containing polymyxin-B,)

100 gm

 


  

500 gm

TM 1746

ANTIBIOTIC ASSAY MEDIUM NO. 9 (as per USP) (for microbiological plate assay of Carbenicillin, Colistimethate sodium and Polymyxin-B.)

500 gm

TM 021

ANTIBIOTIC ASSAY MEDIUM NO. 10 (POLYMYXIN SEED AGAR) (Seed layer medium for assay of Polymyxin-B, Carbenicillin, Colistin and Colistimethate sodium.)

100 gm

   

500 gm

TM 1747

ANTIBIOTIC ASSAY MEDIUM NO. 10 (POLYMYXIN SEED AGAR) (VEG.) (Seed layer medium for assay of Polymyxin-B, Carbenicillin, Colistin and Colistimethate sodium)

100 gm

 


  

500 gm

TM 1748

ANTIBIOTIC ASSAY MEDIUM NO. 10 (as per USP) (seed layer medium for antibiotic assay of Carbenicillin, Colistimethate sodium and Polymyxin-B)

500 gm

TM 1749

ANTIBIOTIC ASSAY MEDIUM - H (as per IP) (for microbiological plate assay of Carbenicillin and Polymyxin-B)

500 gm

TM 022

ANTIBIOTIC ASSAY MEDIUM NO. 11 (NEOMYCIN, ERYTHROMYCIN ASSAY AGAR) (for microbiological assay of antibiotics.)

100 gm

 


  

500 gm

TM 1750

ANTIBIOTIC ASSAY MEDIUM NO. 11 (NEOMYCIN, ERYTHROMYCIN ASSAY AGAR) (VEG.) (for microbiological assay of antibiotics.)

100 gm

 


  

500 gm

TM 1751

ANTIBIOTIC ASSAY MEDIUM NO. 11 (as per USP) (for microbiological assay of antibiotics).

100 gm

 


  

500 gm

TM 653

ANTIBIOTIC ASSAY MEDIUM D (as per IP) (for microbiological assay of antibiotics.)

100 gm

 


  

500 gm

TM 023

ANTIBIOTIC ASSAY MEDIUM NO. 12 (NYSTATIN ASSAY AGAR) (for microbiological assay of Amphotericin B & Nystatin using Saccharomyces cerevisiae)

100 gm

 


  

500 gm

TM 1752

ANTIBIOTIC ASSAY MEDIUM NO. 12 (NYSTATIN ASSAY AGAR) (VEG.) (for microbiological assay of Amphotericin B & Nystatin using Saccharomyces cerevisiae)

100 gm

 


  

500 gm

TM 024

ANTIBIOTIC ASSAY MEDIUM NO. 13 (NYSTATIN ASSAY BROTH) (for microbiological assay of Candicidin using Saccharomyces cerevisiae)

100 gm

 


  

500 gm

TM 1754

ANTIBIOTIC ASSAY MEDIUM NO. 13 (NYSTATIN ASSAY BROTH) (VEG) (for microbiological assay of Candicidin using Saccharomyces cerevisiae)

100 gm

 


  

500 gm

TM 1753

ANTIBIOTIC ASSAY MEDIUM NO. 13 (as per USP) (for turbidimetric microbiological assay of Candicidin using Saccharomyces cerevisiae and to study the effectivneness of antibiotics on yeasts and molds)

500 gm

TM 025

ANTIBIOTIC ASSAY MEDIUM NO. 19 (for microbiological assay of Amphotericin B, Netamycin and Nystatin using Saccharomyces cerevisiae)

100 gm

 


  

500 gm

TM 1755

ANTIBIOTIC ASSAY MEDIUM NO. 19 (as per USP) (for microbiological assay of Amphotericin B, Netamycin & Nystatin using Saccharomyces cerevisiae.)

500 gm

TM 1756

ANTIBIOTIC ASSAY MEDIUM NO. 19 (VEG.) (for microbiological assay of Amphotericin B Netamycin & Nystatin using Saccharomyces cerevisiae.)

100 gm
   

500 gm

TM 1757

ANTIBIOTIC ASSAY MEDIUM G (as per IP) (for microbiological assay of Amphotericin B, and Netamycin using Saccharomyces cerevisiae.)

500 gm

TM 026

ANTIBIOTIC ASSAY MEDIUM NO. 20 (YEAST BEEF BROTH) for microbiological assay of Amphotericin B using Candida tropicalis)

100 gm

   

500 gm

TM 1758

ANTIBIOTIC ASSAY MEDIUM NO. 20 (YEAST BEEF BROTH) (VEG.) (for microbiological assay of Amphotericin B using Candida tropicalis)

100 gm

 


  

500 gm

TM 654

ANTIBIOTIC ASSAY MEDIUM NO. 32 (for microbiological assay of Dihydrostreptomycin and Vancomycin by preparing inoculum of Bacillus subtilis ATCC 6633)

100 gm

 


  

500 gm

TM 1759

ANTIBIOTIC ASSAY MEDIUM NO. 32 (Veg) (for microbiological assay of Dihydrostreptomycin and Vancomycin by preparing inoculum of Bacillus subtilis ATCC 6633)

100 gm

 


  

500 gm

TM 1760

ANTIBIOTIC ASSAY MEDIUM NO. 32 (as per USP) (for assay of dihydrostreptomycin and Vancomycin by plate assay method by preparing inoculum of Bacillus subtilis.)

500 gm

TM 655

ANTIBIOTIC ASSAY MEDIUM NO. 34 (for microbiological assay of Bleomycin by using Mycobacterium smegmatis)

100 gm

 


  

500 gm

TM 1761

ANTIBIOTIC ASSAY MEDIUM NO. 34 (as per USP) (for microbiological assay of Bleomycin by using Mycobacterium smegmatis.)

500 gm

TM 656

ANTIBIOTIC ASSAY MEDIUM NO. 35 (for microbiological assay of Bleomycin using Mycobacterium smegmatis.)

100 gm

 


  

500 gm

TM 1763

ANTIBIOTIC ASSAY MEDIUM NO, 35 (as per USP) (for microbiological assay of Bleomycin by using Mycobacterium smegmatis.)

500 gm

TM 1762

ANTIBIOTIC ASSAY MEDIUM NO. 35 (VEG.) (for microbiological assay of Bleomycin by using Mycobacterium smegmatis.)

100 gm

   

500 gm

TM 1764

ANTIBIOTIC ASSAY MEDIUM I (as per IP) (for microbiological assay of Bleomycin by using Mycobacterium smegmatis.)

500 gm

TM 345

ANTIBIOTIC ASSAY MEDIUM NO. 36 (SOYA BEAN CASEIN DIGEST AGAR) (for isolation of various fastidious microorganisms with or without added blood.)

100 gm

 


  

500 gm

TM 1440

ANTIBIOTIC ASSAY MEDIUM NO. 36 (SOYA PEPTONE DIGEST AGAR) (VEG) (for cultivation of various microorganisms and for sterility testing in pharmaceutical procedures.)

100 gm

 


  

500 gm

TM 1767

ANTIBIOTIC ASSAY MEDIUM J (as per IP) (for cultivation of various microorganisms and for sterility testing in pharmaceutical procedures.)

100 gm

 


  

500 gm

TM 332

ANTIBIOTIC ASSAY MEDIUM NO. 37 (SOYA CASEIN DIGEST MEDIUM) (TRYPTONE SOYA BROTH) (for sterility testing and cultivation of fastidious & non fastidious microorganisms.)

100 gm

 


  

500 gm

 


  

500 gm

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